Job Listings

The F&B Manager oversees all food and beverage operations within the establishment, ensuring the highest standards of service, quality, and guest satisfaction. This role includes responsibility for budget management, team leadership, and the development of innovative dining experiences that align with brand standards and enhance guest experience. Key Responsibilities: - Operations Management: - Oversee daily operations...

The Demi Chef de Partie assists the Chef de Partie in the daily operation and supervision of a specific section of the kitchen. This role involves preparing and cooking food according to the hotel's standards, ensuring that the quality and presentation of dishes meet guest expectations. The Demi Chef de Partie is also responsible for managing junior kitchen staff within their section and ensuring that food safety and hygiene standards are maintained.   - Assist the Chef de Partie in overseeing a designated section of the kitchen, such as the grill, sauté, or pastry...

The Membership Host is responsible for providing exceptional service to current and prospective members of the hotel’s exclusive club or leisure facility. The role involves handling inquiries, managing membership accounts, promoting the club’s offerings, and ensuring a welcoming atmosphere for all members. The Membership Host will act as the primary point of contact, ensuring members' needs are met and delivering a personalized experience that enhances guest satisfaction and loyalty. Key Responsibilities: - Greet and welcome all members and guests, ensuring a positive first impression. -

The Membership Host (Saudi National) is responsible for offering exceptional service to current and potential members of the hotel’s exclusive club or leisure facility. This role involves managing inquiries, promoting memberships, maintaining records, and providing a welcoming environment. The Membership Host serves as the primary point of contact, ensuring members' needs are met while delivering a personalized experience that enhances satisfaction and loyalty. Key Responsibilities: - Greet and warmly welcome all members and guests, creating a positive first impression. - Handle inquiries and...

- To report for duty punctually wearing the correct uniform and name badges at all times. - Organize together with Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. - Take orders from his/her Chef de Partie and carry them out in the correct manner. - Collaborate with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the...

- Report for duty punctually while wearing the correct uniform and name badge at all times. - Assist the Chef de Partie in organizing the shift within the section, focusing on mise-en-place preparation and service. - Take orders from the Chef de Partie and execute them efficiently and accurately. - Collaborate with the Chef de Partie to prepare daily requisitions for wine, dry store, food, and kitchen transfers, ensuring approval from the Executive Chef/Executive Sous Chef for proper stock...

- Assist in the preparation and cooking of a variety of dishes. - Follow recipes, portion controls, and presentation specifications as set by the Sous Chef. - Ensure that all food items meet the kitchen’s quality standards in terms of appearance, taste, and texture. - Maintain a clean and organized workstation, adhering to food hygiene and safety standards. - Assist in managing stock and ingredients, ensuring proper storage...

The Demi Chef de Partie (Butcher) will work in the kitchen's meat section, responsible for the preparation, portioning, and presentation of all meats, including poultry, beef, lamb, fish, and other types of protein. The role involves ensuring consistent quality, following health and safety standards, and contributing to the smooth operation of the kitchen. Key Responsibilities: - Prepare and butcher various types of meat, poultry, and seafood according to the kitchen’s needs. - Portion and prepare cuts of meat following restaurant specifications. -

The Chief Steward is a key leadership role responsible for overseeing the cleanliness, organization, and efficiency of the stewarding department within a hotel or restaurant. This position involves managing a team of stewards to ensure the cleanliness of all kitchen and dining areas, proper sanitation of equipment and utensils, and efficient handling of dishwashing and waste management processes. The Chief Steward plays a crucial role in maintaining high standards of hygiene and sanitation throughout the establishment.   Key Responsibilities:   - Supervise and...

Responsibilities: - Accomplishes department objectives by supervising staff, organizing and monitoring work process. - Provides quality service by enforcing quality and guest service standards. - Checks preparations before and during the shift. - Ensures the progress and delivery of tasks and makes sure quality...

The Bellman is responsible for providing exceptional customer service to hotel guests, especially when it comes to their luggage and transportation needs. They are responsible for greeting guests upon arrival, assisting them with their luggage, and providing information about the hotel's amenities and services. The Bellman must be polite, courteous, and knowledgeable about the local area to provide a positive guest experience.   Key Responsibilities: -

The Finance Executive will be responsible for the administration and supervision of the operations of the Finance, ensuring that all payments are prepared accurately and on time.   As a Finance Executive, we rely on you to, • Checks to ensure that debit notes are prepared and sent off on a scheduled date each month. • Approves cheque for signing.

As a Uniform Room/Laundry Attendant at our resort, you will be responsible for ensuring that all uniforms and linens are properly maintained, cleaned, and distributed to resort staff and guests. Your attention to detail and organizational skills will be essential in maintaining the high standards of cleanliness and presentation that our guests expect. This role requires a diligent individual who can efficiently manage laundry operations while adhering to established procedures and timelines.   Laundry Operations:

As a Lifeguard in the hospitality industry, your primary responsibility is to ensure the safety of guests using the pool and water facilities. You will be responsible for preventing accidents, responding to emergencies, and promoting a secure and enjoyable aquatic environment.   Key Responsibilities: - Surveillance and Prevention: - Maintain constant surveillance of the pool and surrounding areas. - Enforce safety rules and regulations to prevent...

The position of Security Supervisor is responsible to protect and safeguard all hotel guests, employees, their belongings and all hotel assets under the guidance of the Chief Security Officer. S/he assists in coordinating the Security operations of the hotel to ensure maximum efficiency and guest satisfaction and promotes the desired work culture.   Requirements: -

As a Security Officer at our resort, you will play a crucial role in ensuring the safety and security of guests, employees, and property. Reporting directly to the Security Supervisor, you will be responsible for implementing security protocols, monitoring surveillance systems, and providing assistance during emergencies. This position requires strong communication skills, attention to detail, and the ability to handle various security-related tasks efficiently.   Key Responsibilities:   -

As the Staff Accommodation Coordinator in the hospitality industry, your primary responsibility will be to manage and oversee the accommodation facilities provided for the organization's staff. This role involves ensuring comfortable and secure living conditions for employees, coordinating maintenance and housekeeping services, and addressing any concerns related to staff accommodation.   Key Responsibility:   -

- Implement the PPM Program and schedule of all kitchen and laundry equipment’s in the Hotel.  - Follow up local authority requirement maintenance plan for kitchen equipment’s. - Keep record and coordinate with hygiene manager to make sure all requirements are filled up for HACCP. -

As a Chief Engineer, you will be responsible for overseeing the engineering and maintenance operations of the hotel. This position requires a highly skilled and experienced engineer who can manage and coordinate the maintenance, repair, and improvement of the physical infrastructure, equipment, and systems in the hotel. The Chief Engineer plays a crucial role in ensuring the safety, functionality, and comfort of the property.     Leadership and Management:    -...

The Accounting Manager at Silver Sands Beach is responsible for overseeing all financial aspects, ensuring accuracy and compliance with accounting principles, financial regulations, and company policies. The role includes managing financial records, preparing financial reports, budgeting, forecasting, and advising management on financial decisions to support the growth and profitability of the organization.   - Oversee day-to-day financial operations, including accounts payable, receivable, payroll, and general ledger entries. -