Commis I

About Silver Sands Beach

Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.

For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.

• Report for duty punctually while wearing the correct uniform and name badge at all times.
• Assist the Chef de Partie in organizing the shift within the section, focusing on mise-en-place preparation and service.
• Take orders from the Chef de Partie and execute them efficiently and accurately.
• Collaborate with the Chef de Partie to prepare daily requisitions for wine, dry store, food, and kitchen transfers, ensuring approval from the Executive Chef/Executive Sous Chef for proper stock rotation.
• Maintain good relationships with colleagues and contribute to a positive, motivating work environment.
• Follow portion sizes, quantities, and quality standards as specified by the Chef de Partie, adhering to the recipe guidelines.
• Complete the daily mise-en-place and food storage checklist accurately.
• Attend daily and monthly meetings with the Chef de Cuisine, as well as other meetings requested by the Executive Chef/Executive Sous Chef.
• Report any machinery or equipment issues to the Chef de Cuisine and follow up to ensure necessary repairs are made.
• Review the main information board for any banquet changes or other updates relevant to the kitchen’s operation.
• Maintain a clean and organized section at all times.
• Pass on all relevant information to the next shift for smooth transitions.
• Record any accidents or illnesses in the logbook and report them to the Executive Chef/Executive Sous Chef.
• Assist the Chef de Cuisine in developing new recipes and menu ideas.
• Fully understand and adhere to the company's policies related to fire, hygiene, and safety.

• Show initiative at all times and find solutions to minor challenges as they arise.
• A strong desire to continuously improve skills and knowledge.
• Proficient in preparing and serving both hot and cold items.
• Ability to complete tasks independently within deadlines.
• Strong interpersonal and problem-solving abilities.
• Communicate clearly and professionally with others.
• Build and maintain positive working relationships with team members.
• Ensure compliance with quality expectations and standards.
• HACCP certification is required.