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Welcome and thank you for your interest in the first group. Here you can view our current job openings and apply for positions online. Or, if you prefer, you can simply submit your CV for general consideration.
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Key Responsibilities
- Record and review daily financial transactions.
- Prepare invoices, payment requests, expense reports, and supporting documents.
- Reconcile bank accounts, cash, and payment transactions.
- Monitor accounts payable and receivable and follow up on outstanding items.
- Assist with monthly closing, budgeting, and financial reporting.
- Maintain accurate and well-organised financial records.
- Support audits and ensure finance procedures follow company policies and applicable regulations.
- Coordinate with other departments on budgets, costs, and financial documentation.
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Key Responsibilities
- Supervise and support housekeeping staff during daily operations.
- Assign duties and inspect guest areas, washrooms, changing rooms, and public spaces.
- Ensure cleaning supplies and equipment are available and used correctly.
- Monitor cleanliness, hygiene, and safety standards.
- Report maintenance issues and follow up on their resolution.
- Train team members and support onboarding of new staff.
- Manage lost and found items in line with company procedures.
- Coordinate with other teams to respond to guest and operational needs.
- Maintain cleaning schedules, checklists, and supply records.
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Manage reception, guest services, bookings, check-in/check-out, and cashiering procedures.
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Lead, schedule, train, and motivate the front office team.
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Handle guest inquiries, complaints, feedback, and service recovery.
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Coordinate with housekeeping, maintenance, security, and operations teams.
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Maintain accurate guest records, reports, payments, and shift handovers.
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Ensure compliance with company policies, safety standards, and Saudi regulations.
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Support VIP visits, special events, peak periods, and seasonal operations.
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Monitor guest satisfaction and identify opportunities to improve service quality.
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The Commis III supports the kitchen team with basic food preparation, cooking, cleaning, and maintaining high standards of hygiene and food safety. This is an entry-level culinary role suitable for someone developing professional kitchen skills.
Key responsibilities
- Prepare ingredients such as vegetables, meat, seafood, sauces, and garnishes.
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The Demi Chef de Partie – Pizza Maker is responsible for preparing high-quality pizzas in accordance with established recipes and standards. This role supports the kitchen team in delivering consistent, timely service while maintaining high standards of food quality, hygiene, and presentation within a hospitality environment.
Key Responsibilities:
- Prepare and cook a variety of pizzas, including dough preparation, shaping, topping, and baking, following standard...
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The Security Officer is responsible for maintaining a safe and secure environment for guests, residents, team members, and property assets at Silver Sands Beach.
- Monitor and patrol the property, including guest areas, residential zones, beach access points, and back-of-house areas.
- Ensure the safety and security of guests, residents, visitors, and colleagues at all times.
