Job Listings

Operations Management: - Oversee daily restaurant operations, ensuring smooth and efficient service. - Implement and maintain high-quality service and food standards. - Monitor inventory levels and coordinate with suppliers for timely stock replenishment. - Ensure compliance with health, safety, and hygiene regulations. - Address and resolve customer complaints promptly and professionally. Team...

- Responsible for doing all preparations before and during the service like preparing tables and polish cutlery. - Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. - Have an extensive knowledge of the menus and other F&B outlets. - Serving in either conference rooms or other F&B outlets if required. -

We are looking for a skilled Hostess to take orders and deliver an exceptional experience to our customers.   Job Description - Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishment - Introduces customers to the menu and announces daily or seasonal menu specials - Answers questions about menu items, ingredients, and pricing  - Ensures that customers are satisfied...

- Review the daily production sheets with demi or chef de partie or Junior sous chef when the first is not present. - Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service. - Actively participates in training of culinary skill to...

- Review the daily production sheets with demi or chef de partie or sous chef when the first is not present. - Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service. - Actively participates in training of culinary skill to junior talent and apprentices -

- Review all written communication, ie, daily/weekly, reservation, rooming list, BEOs, to determine. - Assit Chef de Cuisine in Day to Day Operations. - Prepares and develops menus, recipe costing, training of dishes. - Assists with training and developing associates. -

The Demi Chef de Partie assists the Chef de Partie in the daily operation and supervision of a specific section of the kitchen. This role involves preparing and cooking food according to the hotel's standards, ensuring that the quality and presentation of dishes meet guest expectations. The Demi Chef de Partie is also responsible for managing junior kitchen staff within their section and ensuring that food safety and hygiene standards are maintained.   - Assist the Chef de Partie in overseeing a designated section of the kitchen, such as the grill, sauté, or pastry...

- To undertake the preparation and production of all pastry orders as required from the menu, ensuring the delivery of correct orders and appropriate presentation and quality for each service. - To ensure appropriate and sufficient preparation of pastry foods for the delivery of each day’s service. - To be responsible for the presentation, cleanliness, and hygiene of the pastry section and your own person at all times. - To ensure food safety and hygiene at all times. -

- Assist in the preparation and cooking of a variety of dishes. - Follow recipes, portion controls, and presentation specifications as set by the Sous Chef. - Ensure that all food items meet the kitchen’s quality standards in terms of appearance, taste, and texture. - Maintain a clean and organized workstation, adhering to food hygiene and safety standards. - Assist in managing stock and ingredients, ensuring proper storage...

- Report for duty punctually while wearing the correct uniform and name badge at all times. - Assist the Chef de Partie in organizing the shift within the section, focusing on mise-en-place preparation and service. - Take orders from the Chef de Partie and execute them efficiently and accurately. - Collaborate with the Chef de Partie to prepare daily requisitions for wine, dry store, food, and kitchen transfers, ensuring approval from the Executive Chef/Executive Sous Chef for proper stock...

  - Develop and Execute Sales Strategies: - Create and implement effective sales strategies to drive revenue growth. - Focus on event and banquet sales to maximize profitability. - Client Relationship Management: - Build and maintain strong relationships with existing and potential clients. - Act as the main point of contact for clients, ensuring satisfaction and loyalty. - Market Research and Analysis: - Analyze market trends, competitor activities, and customer preferences. - Identify new business opportunities to expand the client...

  Responsibilities - Responsible for identifying and pursuing opportunities to manage hotels owned by individual and institutional owners and family offices in the GCC and MENA, specifically Kingdom of Saudi Arabia, Kuwait, Bahrain, Qatar and Oman. - Responsible for securing Hotel Management Agreements (HMAs) to grow TFG Hospitality, The First Collection brand system size, and our F&B brands in the designated countries.

The Membership Host is responsible for providing exceptional service to current and prospective members of the hotel’s exclusive club or leisure facility. The role involves handling inquiries, managing membership accounts, promoting the club’s offerings, and ensuring a welcoming atmosphere for all members. The Membership Host will act as the primary point of contact, ensuring members' needs are met and delivering a personalized experience that enhances guest satisfaction and loyalty. Key Responsibilities: - Greet and welcome all members and guests, ensuring a positive first impression. -

The Membership Host (Saudi National) is responsible for offering exceptional service to current and potential members of the hotel’s exclusive club or leisure facility. This role involves managing inquiries, promoting memberships, maintaining records, and providing a welcoming environment. The Membership Host serves as the primary point of contact, ensuring members' needs are met while delivering a personalized experience that enhances satisfaction and loyalty. Key Responsibilities: - Greet and warmly welcome all members and guests, creating a positive first impression. - Handle inquiries and...

As a Uniform Room/Laundry Attendant at our resort, you will be responsible for ensuring that all uniforms and linens are properly maintained, cleaned, and distributed to resort staff and guests. Your attention to detail and organizational skills will be essential in maintaining the high standards of cleanliness and presentation that our guests expect. This role requires a diligent individual who can efficiently manage laundry operations while adhering to established procedures and timelines.   Laundry Operations:

As a Lifeguard in the hospitality industry, your primary responsibility is to ensure the safety of guests using the pool and water facilities. You will be responsible for preventing accidents, responding to emergencies, and promoting a secure and enjoyable aquatic environment.   Key Responsibilities: - Surveillance and Prevention: - Maintain constant surveillance of the pool and surrounding areas. - Enforce safety rules and regulations to prevent...

The position of Security Supervisor is responsible to protect and safeguard all hotel guests, employees, their belongings and all hotel assets under the guidance of the Chief Security Officer. S/he assists in coordinating the Security operations of the hotel to ensure maximum efficiency and guest satisfaction and promotes the desired work culture.   Requirements: -

- Implement the PPM Program and schedule of all kitchen and laundry equipment’s in the Hotel.  - Follow up local authority requirement maintenance plan for kitchen equipment’s. - Keep record and coordinate with hygiene manager to make sure all requirements are filled up for HACCP. -

The Accounting Manager at Silver Sands Beach is responsible for overseeing all financial aspects, ensuring accuracy and compliance with accounting principles, financial regulations, and company policies. The role includes managing financial records, preparing financial reports, budgeting, forecasting, and advising management on financial decisions to support the growth and profitability of the organization.   - Oversee day-to-day financial operations, including accounts payable, receivable, payroll, and general ledger entries. -

As a Pool Attendant, your primary responsibility is to ensure the safe and enjoyable use of the pool facilities for guests. You will be responsible for maintaining cleanliness, enforcing pool rules, and providing excellent customer service to enhance the overall guest experience.   Key Responsibilities: - Guest Services: - Greet guests as they enter the pool area and provide a warm and welcoming...