Commis III - Pastry

About Silver Sands Beach

Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.

For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.

• To undertake the preparation and production of all pastry orders as required from the menu, ensuring the delivery of correct orders and appropriate presentation and quality for each service.
• To ensure appropriate and sufficient preparation of pastry foods for the delivery of each day’s service.
• To be responsible for the presentation, cleanliness, and hygiene of the pastry section and your own person at all times.
• To ensure food safety and hygiene at all times.
• To ensure all storage areas, utensils and equipment are clean, tidy, and organized at all times.
• To implement adequate systems of stock and waste control as directed by the Sous Chef.
• To be flexible and approachable in all working conditions to ensure a smooth operation between departments and meeting the needs of the operation.
• To monitor and record any wastage or breakages in line with company procedures.
• To develop positive working relationships within all the teams of the operation.
• To attend and contribute to training or meetings as required.
• To carry out any further duties as reasonably requested by the Sous Chef and/or senior management.
• Actively share ideas, opinions, and suggestions in daily shift briefings.
• To ensure all kitchen colleagues are aware of standards and expectations.
• To have full knowledge of all menu items, daily specials and promotions.
• To follow kitchen policies, procedures, and service standards.
• To follow all safety and sanitization polices when handing food and beverage.

• Great attention to detail and creativity.
• Organizing and leadership skills.
• Willingness to replenish professional knowledge.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.).
• Certificate in culinary arts, pastry-making, baking or relevant field.