Restaurant Manager

About Silver Sands Beach

Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.

For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.

Operations Management:

• Oversee daily restaurant operations, ensuring smooth and efficient service.
• Implement and maintain high-quality service and food standards.
• Monitor inventory levels and coordinate with suppliers for timely stock replenishment.
• Ensure compliance with health, safety, and hygiene regulations.
• Address and resolve customer complaints promptly and professionally.

Team Leadership & Development:

• Train, and supervise restaurant staff, fostering a culture of excellence.
• Conduct performance evaluations and provide coaching to improve team efficiency.
• Create and manage staff schedules to optimize service and labor costs.
• Motivate and lead the team to enhance guest satisfaction and operational success.

Financial & Business Performance:

• Monitor revenue, costs, and profitability, ensuring financial targets are met.
• Develop and implement strategies to increase sales and improve margins.
• Manage budgets, control costs, and optimize inventory to reduce waste.
• Analyze financial reports and take corrective actions when necessary.

Guest Experience & Service Excellence:

• Maintain a strong presence on the floor, engaging with guests and ensuring high service standards.
• Handle guest feedback professionally, taking proactive steps to enhance customer satisfaction.
• Implement promotions and special events to attract and retain guests.

Marketing & Business Growth:

• Work with the marketing team to develop strategies for increasing footfall.
• Collaborate on menu development, pricing strategies, and seasonal promotions.
• Build relationships with local businesses and the community to drive brand awareness.

• Proven experience as a Restaurant Manager or in a similar role.
• Strong leadership skills with the ability to manage and motivate a team.
• Excellent customer service and communication skills.
• Financial acumen and experience in budgeting, forecasting, and cost control.
• Knowledge of food safety regulations and industry best practices.
• Ability to work in a fast-paced, high-pressure environment.
• Flexibility to work evenings, weekends, and holidays as needed.