Job Listings

The Venue Manager is responsible for the successful day-to-day operation of a hospitality or event venue, ensuring exceptional guest experiences, smooth operational flow, and team performance. This role involves overseeing staff, managing budgets, coordinating events or service, and maintaining a high standard of service, safety, and efficiency.   Key Responsibilities: - Oversee all aspects of venue operations including service delivery, staff management, and customer relations.

The IRD Manager oversees all aspects of the In-Room Dining (IRD) operation to ensure exceptional service, quality, and efficiency. This includes managing daily operations, supervising staff, maintaining high guest satisfaction, and ensuring all brand standards and health & safety guidelines are met.   Key Responsibilities: - Manage and supervise all IRD operations including ordering, preparation, and delivery of food & beverages to guest rooms.

As a Hostess at Ciel, you are the face of our dining venue — the first smile, the warm welcome, and the lasting impression. You set the tone for every guest’s experience with grace, poise, and attentiveness. From managing reservations to guiding guests to their tables, your role is to ensure a seamless and elegant start to their journey, reflecting the hospitality standards of a world-class, luxury destination.   Key Responsibilities: - Greet guests with a...

The Assistant Security Manager supports the Security Manager in overseeing all aspects of safety and security within the hotel premises. This role ensures that guests, team members, and hotel property are protected through effective security procedures, team supervision, and emergency preparedness.   - Assist the Security Manager in managing the daily operations of the Security Department. -

The Director of Security is responsible for overseeing all aspects of safety and security within the hotel premises, ensuring a safe environment for guests, colleagues, and assets. This role involves developing and implementing security policies, managing the security team, handling emergency procedures, and maintaining compliance with local regulations.   - Develop and implement hotel-wide security and safety strategies, policies, and...

As a Food & Beverage Team Leader at Ciel, you are a frontline leader, guiding the service team to deliver elevated dining experiences that reflect the iconic nature of the world’s tallest hotel. You support daily operations, lead by example on the floor, and act as a key link between staff and management. With your presence, energy, and commitment to detail, you ensure each guest experience is seamless, memorable, and infused with the signature elegance of Ciel.   Key Responsibilities:

As a Food & Beverage Supervisor at Ciel, you are a key leader on the floor — ensuring that each service flows seamlessly and every guest experience reflects the signature sophistication of the world’s tallest hotel. You lead by example, guiding the team with confidence, supporting daily operations, and driving excellence in every detail. With your passion for hospitality and operational know-how, you help turn everyday dining moments into exceptional ones.   Key Responsibilities:

As a Food & Beverage Associate at Ciel, you are a key contributor to the exceptional dining experiences that define the world’s tallest hotel. Whether in a signature restaurant, rooftop lounge, or in-room dining, your role is to bring warmth, precision, and elegance to every guest interaction. You are passionate about hospitality, knowledgeable about our offerings, and committed to creating unforgettable moments in every service encounter.   Key Responsibilities: -

The Stores Associate is responsible for receiving, storing, and issuing goods efficiently and accurately in accordance with hotel policies and procedures. This role ensures that inventory is maintained properly and that requisitions are fulfilled promptly to support smooth hotel operations.   - Receive, inspect, and verify all incoming goods against delivery notes and purchase orders. -

The Receiving Associate is responsible for receiving, inspecting, and verifying all goods delivered to the hotel. This role ensures that items received meet hotel standards, purchase order specifications, and quality expectations. Accuracy in documentation and effective coordination with suppliers, purchasing, and relevant departments are key to success in this role.   - Receive all deliveries for the hotel in accordance with established...

As a Bartender at Ciel, you are the curator of elevated experiences — blending world-class mixology with seamless, intuitive service. Set against the backdrop of Dubai’s skyline, your bar is more than a service station — it's a stage. Each cocktail you craft reflects the precision, artistry, and innovation that defines Ciel. With every guest interaction, you bring charm, confidence, and impeccable attention to detail, delivering a beverage journey as unforgettable as the views from the top.

The Chief Accountant is responsible for overseeing the day-to-day operations of the accounting department, ensuring the accuracy and integrity of financial records, and maintaining compliance with all local and international accounting standards. The role supports the Finance leadership by preparing financial reports, managing budgets, and supervising a team of accountants. This role plays a key part in safeguarding the hotel’s assets and ensuring smooth financial operations.   - Supervise daily accounting operations including accounts payable, accounts receivable, general ledger, and cash management.

At Risen Café, we believe every cup tells a story — and as a Barista, you bring that story to life. From handcrafting perfect coffee to creating genuine connections with guests, you are the face of our café and the heartbeat of our service. This role is ideal for someone who is passionate about coffee, thrives in a fast-paced environment, and takes pride in every pour. Key...

As the Assistant Restaurant Manager, you will support the Restaurant Manager in leading all aspects of restaurant operations, ensuring a seamless and memorable dining experience for every guest. You will be a hands-on leader with a passion for hospitality, a sharp eye for detail, and the ability to inspire excellence in a diverse team. Your role will involve daily operations, staff development, guest engagement, and financial performance, all while upholding the brand’s highest standards. Key...

The Stewarding Team Leader is responsible for overseeing the stewarding team during assigned shifts, ensuring the cleanliness, hygiene, and organization of all kitchen and service areas. This includes supervising dishwashing operations, maintaining sanitation standards, and ensuring all kitchen equipment and utensils are clean, well-maintained, and readily available to support the culinary and service teams. - Lead and guide the stewarding team in performing daily cleaning and dishwashing tasks efficiently and in a timely manner.

The Stewarding Supervisor is responsible for supervising the stewarding team and ensuring the cleanliness and hygiene of all kitchen and food & beverage back-of-house areas. This includes overseeing dishwashing operations, maintaining sanitation standards, managing waste disposal, and ensuring compliance with hotel and health regulations. The role also involves supporting kitchen and banquet teams by ensuring the availability of clean equipment and supplies.   - Supervise and coordinate the daily activities of the stewarding...

As Sous Chef – Pastry Specialist, you will oversee the hotel’s pastry operations, ensuring the highest standards in preparation, quality, and presentation. You will play a leading role in creating and executing dessert menus across outlets, including à la carte, buffets, and special events. This role requires a hands-on professional with strong leadership skills, a deep passion for pastry arts, and a creative flair for innovative dessert concepts.   - Lead the pastry section of the kitchen, ensuring consistent...

As the Executive Pastry Chef of our prestigious luxury property, you will lead the pastry and bakery team in crafting world-class desserts, breads, and confections that reflect the highest standards of creativity, quality, and presentation. You will oversee all aspects of pastry operations, from concept to execution, ensuring consistency across restaurants, banquets, and in-room dining experiences. This role demands visionary leadership, culinary finesse, and a commitment to excellence.   -

The Meeting & Events Coordinator / F&B Administrator plays a key role in organizing and supporting all aspects of meetings, conferences, and events, while also providing administrative support to the Food & Beverage (F&B) department. This dual role ensures smooth coordination between departments, accurate documentation, and outstanding service delivery to guests and clients. Key Responsibilities:Meetings & Events Coordination

 Job Summary: The Public Area Team Leader is responsible for supervising and coordinating the cleaning and maintenance of all public areas within the hotel, ensuring they are always clean, safe, and up to brand standards. This role supports the Housekeeping Manager by leading a team of attendants, assigning tasks, and inspecting work to guarantee a welcoming and hygienic environment for guests and staff alike. The role requires a keen eye for detail, strong organizational skills, and a hands-on approach to service excellence.   Key...