Job Listings

Job Summary:   Carpenter is responsible to maintain and repair furniture accessories, is expected to observe safe working practice in carrying out repair and maintenance of gypsum board, installation of cabinet and vanity counters.           

- Responsible for doing all preparations before and during the service like preparing tables and polish cutlery. - Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. - Have an extensive knowledge of the menus and other F&B outlets. - Serving in either conference rooms or other F&B outlets if required. - Taking orders from the guests,...

The First Group, a renowned and rapidly expanding company, is excited to announce a multitude of job opportunities across diverse departments. We are actively seeking talented UAE Nationals to join our team and contribute to our continued success.   At The First Group, we are committed to fostering an environment of excellence and providing our employees with ample opportunities for growth and advancement. As part of our ongoing expansion plans, we are eager to review your profile and consider you for various positions that align with your skills and aspirations.   If you have a strong work ethic, a passion for delivering exceptional results, and a...

We are seeking a qualified electrician to join our hotel's maintenance team. The electrician will be responsible for maintaining, installing, and repairing electrical systems, equipment, and fixtures throughout the property. The ideal candidate will have experience working in a similar environment and will possess a thorough understanding of electrical theory and techniques.   Key Responsibilities: - Install, maintain, and repair electrical systems and equipment throughout the hotel,...

- Constantly sell and resell the benefits of investment in TFG products. - Build and Maintain excellent relationships with clients. - Strive to reduce Client cancellation rates. - Confirmation of new sales & constant client consolidation. - Management of funds collected according to target. - Collecting monies ahead of schedule. - Control client’s profile, funds allocation, and constant update of CRM.

We constantly strive to attract confident, talented individuals with a winning attitude to join our successful sales department.  We require English, Arabic, French and Russian speakers.  This highly specialised role will involve the sale of an exciting new product in the Vacation Ownership sector.   - Deliver sales presentations to owners and guests - Present the features, advantages, and benefits of the product accurately to all prospective owners - Develop strategically layered questions to determine each client’s specific needs -

The Senior Financial Analyst plays a critical role in the company's financial planning, analysis, and corporate finance functions. This position is pivotal in driving financial performance and supporting strategic initiatives across the organization, with a focus on forecasting, budgeting, financial modelling, and capital allocation. The Senior Financial Analyst will collaborate closely with the CFO, Vice President of Corporate Finance, and FP&A lead to provide actionable insights that enhance decision-making and contribute to the company's long-term financial goals.  

  Learning & Development - Conduct all Training Needs Analysis for the Hotel – Establishing core competencies required for key positions and identify/develop training programs for all development needs - Establish and drive a high level of Leadership strength and competence through training/seminars/ resources - Establish a departmental trainer platform to drive effectiveness in the delivery of...

The Assistant Bar Manager will assist in overseeing the daily operations of the bar, ensuring excellent customer service, efficient workflow, and a vibrant atmosphere in line with the beach club's standards. This role involves staff management, inventory control, and maintaining high standards of cleanliness and safety. Key Responsibilities: - Operational Management: - Assist the Venue Manager in planning and executing the bar's daily...

Job Summary: As a bartender, you will be responsible for providing excellent customer service while preparing and serving beverages to guests in the food and beverage industry. You will work closely with other team members to ensure that all guests have an enjoyable experience and all drinks are prepared to the highest standard.   Key Responsibilities: - Greet guests and take...

- Accomplishes department objectives by supervising staff, organizing and monitoring work process. - Provides quality service by enforcing quality and guest service standards. - Checks preparations before and during the shift. - Ensures the progress and delivery of tasks and makes sure quality standards are met in doing so. -

- Responsible for doing all preparations for the service, like preparing table planning and menu’s. - Ensure all menus and are clean and ready for operation on floors. - Any specific menus (buffet, brunch, promotions and etc.) have been printed and are ready for use. - Making sure to work with clean equipment and surfaces. - To ensure that Micros is correctly set-up according to the meal period. -

- Responsible for doing all preparations for the service, like preparing table planning and menu’s. - Ensure all menus and are clean and ready for operation on floors. - Any specific menus (buffet, brunch, promotions and etc.) have been printed and are ready for use. - Making sure to work with clean equipment and surfaces. - To ensure that Micros is correctly set-up according to the meal period. -

- Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present - Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service. - Actively participate in training of culinary skills to junior talents. -

Job Summary: We are seeking an experienced Engineering Supervisor to oversee the day-to-day operations of our engineering team. The ideal candidate will have a strong background in engineering, project management, and team leadership. The Engineering Supervisor will be responsible for ensuring that engineering projects are completed on time, within budget, and to the highest quality standards. This is a critical leadership role within our organization and requires someone who is able to motivate and manage a team of engineers, while also collaborating with other departments to ensure that...

- Responsible for doing all preparations before and during service, like preparing serving cutlery and bread baskets, making sure to work with clean equipment and surfaces. - Coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter. - Have full knowledge of F&B menu items to assist guests and waiting staff where needed. - Attend all F&B menu item related trainings. - Have full...

- Responsible for doing all preparations before and during the service like preparing tables and polish cutlery. - Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. - Have an extensive knowledge of the menus and other F&B outlets. - Serving in either conference rooms or other F&B outlets if required. - Taking orders from the guests,...

The Junior Sous Chef plays a critical role in the kitchen by assisting the Sous Chef with managing day-to-day kitchen operations. This role involves supervising kitchen staff, ensuring the quality and consistency of dishes, and maintaining a clean and organized kitchen. The Junior Sous Chef is also responsible for contributing to menu development and maintaining high standards of food safety and hygiene.   - Assist the Sous Chef in overseeing the kitchen operations, including food preparation, cooking, and plating. - Supervise and coordinate the activities of kitchen staff, ensuring efficient workflow and high...

The Commis II assists in the preparation of ingredients and basic cooking tasks under the supervision of senior kitchen staff. This role is ideal for individuals who are starting their culinary careers and are eager to learn and develop their skills in a professional kitchen environment.   - Assist in the preparation and cooking of basic food items, such as sauces, salads, vegetables, and proteins. - Follow instructions from senior chefs regarding preparation techniques and presentation standards. -

The Commis I is responsible for preparing and cooking a variety of food items in accordance with the hotel’s quality standards. This role involves assisting senior chefs in the kitchen, maintaining hygiene standards, and ensuring that all food is prepared to the highest quality. The Commis I will have the opportunity to develop culinary skills and gain experience in various kitchen sections.   - Prepare and cook food items as directed by the Chef de Partie or other senior chefs. - Assist in the preparation of...