Commis II

Hotel Local is an urban retreat in Jumeirah Village Triangle. Thoughtfully designed for business travellers, families, and leisure seekers, Hotel Local offers a relaxed, stylish environment in the heart of Dubai’s thriving JVT community.

The hotel offers a diverse selection of dining venues—including Farmer’s Common, Neighbourhood Brew, our homegrown Risen Café and Artisanal Bakery, and our poolside restaurant and bar—alongside dedicated family-friendly spaces, a Kid’s Corner, an outdoor playground, and rejuvenating spa facilities. Additionally, guests can expect access to Soluna Restaurants & Beach Club on the Palm Jumeirah, with complimentary shuttle services.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Hotel Local.

The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

The Commis II is responsible for assisting in the daily operations of the kitchen by preparing ingredients and cooking under the supervision of senior chefs. The role ensures consistency, quality, and hygiene in all food preparation tasks while maintaining a clean and organized workstation. The Commis II is expected to learn and grow within the kitchen brigade by following instructions, adhering to recipes, and developing culinary skills.

• Assist in the preparation and production of food items in accordance with established recipes and standards.

• Ensure all mise en place is prepared and ready for service in a timely manner.

• Maintain cleanliness and organization of the assigned workstation at all times.

• Follow proper food handling and hygiene practices, including labelling, storage, and FIFO rotation.

• Support Chef de Partie and other senior kitchen staff during service and prep times.

• Ensure that all kitchen equipment is operated safely and report any malfunctions immediately.

• Assist in receiving and storing deliveries in the correct areas, ensuring items are checked for quality and quantity.

• Contribute to minimizing food waste and controlling food cost by following proper portioning and storage techniques.

• Participate in daily briefings and training sessions as scheduled.

• Follow the cleaning schedule and maintain sanitation standards in compliance with food safety guidelines (HACCP).

• Perform opening and closing duties as assigned.

• Maintain a professional and respectful attitude with team members and uphold the standards of the kitchen at all times.

• Take initiative in learning new cooking techniques and menu items.

• Minimum of 2 years’ experience in a Western kitchen environment.

• Consistently demonstrates initiative and a proactive approach to work.

• Strong eagerness to develop skills and expand culinary knowledge.

• Skilled in the preparation and service of both hot and cold menu items.

• Capable of managing assigned tasks and delivering results within deadlines.

• Proficient in reading and following recipes with a solid understanding of cooking techniques.

• Possesses a collaborative, team-oriented mindset with a flexible attitude toward a variety of tasks.

• Excellent interpersonal skills with the ability to identify and solve problems effectively.

• Sound practical and operational capabilities, along with adequate administrative competence.