Job Listings

The Associate Director, Business Development and Events - Food & Beverage is responsible for exceeding F&B group & events sales objectives and managing the Soluna and Restaurants reservations department. Actively drive events revenue by seeking business leads and proactively contacting potential clients and partners, whilst working closely with the operations teams to ensure seamless execution. Responsible for achieving set and agreed targets around event sales, group bookings, Soluna bookings from TFG and other properties. Manage restaurant reservations department ensuring the team handle all guest inquiries and bookings efficiently, courteously, and professionally. Always maintain a high...

Job Summary: As a bartender, you will be responsible for providing excellent customer service while preparing and serving beverages to guests in the food and beverage industry. You will work closely with other team members to ensure that all guests have an enjoyable experience and all drinks are prepared to the highest standard.   Key Responsibilities: - Greet guests and take...

  The primary purpose of this position is to establish and manage an agents’ network in a given area to generate qualified leads and business opportunities for TFG. This position will focus exclusively on the expansion of the agent network internationally, as well as increasing the sales revenue of the Business Development Department.   Overall Job Description: - Establish a new agents’ network. - Propose new initiatives to expand the agents’ network and form effective strategies, which include agents’ presentations, training, support materials, bonus and incentive structures, outdoor meetings, and international business...

Commis I should demonstrate initiative at all the times and seek own solutions to the minor obstacles that occur from time to time, have strong desire to improve skills and knowledge and produce own work in accordance with deadlines. Commis is responsible for preparation and service of hot and cold dishes, for the section, for ordering and stock rotation where necessary. - Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present -

This highly specialised role will involve the Sale and leasing of Apartments within our developments. - Carrying out the day-to-day functions of property leasing, either independently or in conjunction with other leasing Consultants. - Liaising with clients in order to accommodate their rental requirements until such time as the appropriate property is found. Should the client choose to take a property from another realtor, endeavouring to find out the reasons why, in order to improve the quality of The First Groups service. - Following up on all paperwork as necessary and ensuring that accurate and up to date information is available for entry into relevant database programs. - Ensuring an effective working relationship with owners,...

The Beach Resort Entertainer will create an unforgettable experience for guests of all ages by organizing and delivering fun, engaging activities and entertainment programs at the resort. This role requires a charismatic individual with excellent interpersonal skills, creativity, and a passion for creating memorable vacation experiences in a beachfront environment. Key Responsibilities: - Entertainment & Activities: Plan, organize, and execute a variety of entertainment programs, including beach games, water sports, themed nights, and cultural events. -

- Responsible for doing all preparations before and during the service like preparing tables and polish cutlery. - Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. - Have an extensive knowledge of the menus and other F&B outlets. - Serving in either conference rooms or other F&B outlets if required. - Taking orders from the guests,...

The Bartender will be responsible for preparing and serving drinks to guests in the hotel restaurant bar, ensuring high-quality service, maintaining a clean and organized bar area, and contributing to a positive guest experience. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to work efficiently in a fast-paced environment.   - Provide friendly, professional, and efficient service to all guests. Take drink orders, make recommendations, and engage with guests to ensure satisfaction. -

KEY RESPONSIBILITES - Responsible for doing all preparations before and during the service, like preparing tables and polish cutlery. - Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. - Have an extensive knowledge of the menu’s and other F&B...

Key Responsibilities: - Manage the processing of client documents accurately and efficiently, ensuring compliance with established procedures and timelines. - Verify the accuracy and completeness of client documents, conducting thorough checks to ensure all necessary information is provided. - Enter client information and documentation into the CRM accurately, always maintaining data integrity and confidentiality. - Track the progress of client documents throughout the processing workflow, providing regular updates to clients and internal stakeholders as needed. - Address client inquiries, concerns, or issues related to document processing promptly and...

The Director of Training and Quality - Hospitality is responsible for leading, developing, and implementing training and quality programs across all hotel properties within the group. This role is integral in promoting a culture of excellence by ensuring that employees receive the necessary skills and knowledge to deliver outstanding guest experiences consistently. The Director will work closely with hotel leadership teams to maintain and enhance service quality, monitor compliance with brand standards, and support continuous improvement initiatives.   -

- Implement the PPM Program and schedule of all kitchen and laundry equipment’s in the Hotel.  - Follow up local authority requirement maintenance plan for kitchen equipment’s. - Keep record and coordinate with hygiene manager to make sure all requirements are filled up for HACCP. -

Job Summary: We are seeking an experienced Engineering Supervisor to oversee the day-to-day operations of our engineering team. The ideal candidate will have a strong background in engineering, project management, and team leadership. The Engineering Supervisor will be responsible for ensuring that engineering projects are completed on time, within budget, and to the highest quality standards. This is a critical leadership role within our organization and requires someone who is able to motivate and manage a team of engineers, while also collaborating with other departments to ensure that...

We are looking for a motivated Accountant - General Ledger– to support Senior Accountant. The ideal candidate will assist in month-end closing and Property management daily task requests and queries.   Month-End Closing & Reporting: - Assist with month end close requirements(bank transactions posting, prepayments, accrual, management fees...

Job Summary: The Cluster Reservations Agent is responsible for handling reservations, inquiries, cancellations, reconversion and booking extensions in an attentive, courteous and efficient manner. Their responsibility also includes quoting available rates, upselling and cross-selling to maximize room revenue according to our Brand Standards. They are to work with the Sales Department in obtaining and effectively maintaining business.  

Job Summary: The Front Office Associate will be responsible for providing exceptional customer service to guests and visitors, handling administrative duties, and assisting with various tasks in a professional and efficient manner. The ideal candidate will be able to multi-task, work well under pressure, and have excellent communication skills.   Key Responsibilities: - Greet...

The Laundry Supervisor is responsible for overseeing daily laundry operations to ensure timely, efficient, and high-quality cleaning, pressing, and folding of linens, uniforms, and guest items. This role involves supervising a team of laundry attendants, maintaining equipment, and ensuring adherence to hotel standards and health regulations. The Laundry Supervisor works closely with the housekeeping team and other departments to meet operational needs and maintain guest satisfaction.   - Supervise, train, and evaluate laundry staff, including attendants and pressers. -

The Director of Revenue Management is responsible for maximizing revenue growth and optimizing profitability across all revenue-generating channels in the hotel. This role entails setting and executing pricing strategies, managing inventory, and analyzing market data to drive revenue performance. The ideal candidate will be a strategic thinker with deep analytical expertise and a strong understanding of market trends, customer behavior, and distribution channels. Key Responsibilities: - Strategic Revenue...

The F&B Manager oversees all food and beverage operations within the establishment, ensuring the highest standards of service, quality, and guest satisfaction. This role includes responsibility for budget management, team leadership, and the development of innovative dining experiences that align with brand standards and enhance guest experience. Key Responsibilities: - Operations Management: - Oversee daily operations...