Job Listings

As the first point of contact for guests, the Hostess plays a key role in creating a welcoming and memorable dining experience. You will greet guests with warmth and professionalism, manage reservations and table assignments, and coordinate with the service team to ensure smooth restaurant operations.   - Welcome guests with a friendly and courteous attitude upon arrival.

KEY RESPONSIBILITES - Deliver food and beverage orders from the kitchen/bar to guest tables quickly and accurately. - Assist waitstaff with table settings, clearing tables, and re-setting for the next guests. - Communicate clearly with kitchen and service teams to ensure accuracy...

The Training and Quality Manager plays a critical role in shaping the hotel’s service culture by driving impactful learning initiatives and ensuring operational excellence. In collaboration with operational HODs this position will set-up brand standards, identify service gaps and implement improvement strategies for elevating guest experience. This also includes planning and execution of training programs that support talent development and align with business goals under the guidance of the Group Director of Training and Hotel Managing Director.   - Lead...

As a Lifeguard in the hospitality industry, your primary responsibility is to ensure the safety of guests using the pool and water facilities. You will be responsible for preventing accidents, responding to emergencies, and promoting a secure and enjoyable aquatic environment.   Key Responsibilities: - Surveillance and Prevention: - Maintain constant surveillance of the pool and surrounding areas. - Enforce safety rules and regulations to prevent...

- Conduct daily briefings and assign tasks to staff based on occupancy and priorities. - Inspect guest rooms, corridors, and public areas for cleanliness and maintenance issues. - Ensure all rooms and areas meet the brand’s quality and cleanliness standards. -

The Sous Chef – Mediterranean Cuisine supports the Chef de Cuisine in leading all culinary operations within the Mediterranean kitchen. This role is key to delivering fresh, seasonal, and authentically inspired Mediterranean dishes that reflect the diversity of coastal cuisines. The Sous Chef is responsible for supervising kitchen staff, ensuring consistent quality and presentation, maintaining hygiene standards, and assisting in menu development.   - Assist the Chef de Cuisine in overseeing the daily...

The Sous Chef – Pan Asian Cuisine supports the Chef de Cuisine in leading the day-to-day operations of the Pan Asian kitchen. This role is essential in maintaining culinary excellence, ensuring authentic and innovative Pan Asian dishes, upholding hygiene standards, and mentoring the culinary team. The ideal candidate has a strong foundation in Asian cuisine, a passion for quality, and the ability to lead with confidence and consistency. - Assist the Chef de Cuisine in managing all operations of the Pan Asian kitchen, including lunch,...

The Chef de Cuisine – Executive Lounge is responsible for leading the culinary operations of the Executive Lounge, delivering a refined, personalized, and elevated dining experience for VIP guests and loyalty members. This role oversees menu planning, food preparation, team supervision, and ensures premium quality, consistency, and presentation of all food offerings throughout the day.   - Lead the daily kitchen operations of the Executive Lounge, including breakfast,...

We are seeking a talented and experienced Chef de Cuisine to lead our Pan Asian kitchen, delivering authentic and innovative culinary experiences. This role is responsible for the full management of the Pan Asian kitchen, including menu development, team leadership, cost control, and maintaining the highest standards of quality and hygiene.   - Oversee day-to-day operations, ensuring consistency and excellence in food quality, flavor, and presentation. -

- Responsible for doing all preparations for the service, like preparing table planning and menu’s. - Ensure all menus and are clean and ready for operation on floors. - Any specific menus (buffet, brunch, promotions and etc.) have been printed and are ready for use. - Making sure to work with clean equipment and surfaces. - To ensure that Micros is correctly set-up according to the meal period. -

We are seeking an enthusiastic, personable, and organized Head Hostess to join our team. In this role, you will be responsible for overseeing the guest experience in the hotel’s dining area, ensuring a welcoming, efficient, and high-quality service. You will manage the front-of-house operations, supervise the hosting team, and work closely with the food and beverage staff to provide   Key Responsibilities: - Greet and welcome guests upon arrival in a friendly and professional manner, ensuring that they feel valued and well taken care...

Job Description: We are looking for a passionate and motivated Commis II – Hot Kitchen to join our dynamic culinary team at Silver Sands Beach, Jeddah. This is a fantastic opportunity for a fresh graduate or someone with 2–3 years of experience in an international hotel kitchen to grow and thrive in a professional environment.

The Commis II is responsible for preparing basic food items and assisting in the kitchen's daily operations under the guidance of senior chefs. The role requires a good understanding of hygiene, kitchen safety, and a willingness to learn and grow in a fast-paced culinary environment.   - Prepare and cook food items according to standard recipes and instructions from senior chefs. - Assist with mise en place (food preparation) for designated kitchen sections. -

We are looking for a proactive and detail-oriented Talent Acquisition Specialist – Intern to join our Talent Development team. This internship offers hands-on experience in the recruitment process, along with exposure to a wide range of administrative responsibilities. It is an excellent opportunity for someone looking to build a foundation within the hospitality industry. - Assist with sourcing candidates through job boards, social media, and other...

Job Summary: The Commis III – Pastry is responsible for assisting in the preparation and presentation of high-quality pastries and desserts under the guidance of senior chefs. This entry-level role is perfect for someone passionate about baking and eager to learn in a fast-paced, luxury hospitality environment.   Key Responsibilities: - Assist in the preparation...

We are looking to hire confident, talented individuals with experience in Telesales to join our winning team. This highly specialised role will involve the sale of exciting new property investments to our highly qualified database of subscribers. This is a telephone based job, in our ‘state of the art’ Dubai head office. The majority of leads will be inbound responses to our database marketing campaigns, so there will be little or NO COLD CALLING REQUIRED.

We are looking to hire confident, talented individuals in Telesales to join our winning team. This highly specialised role will involve the sale of exciting new property investments to our highly qualified database of subscribers. This is a telephone based job, in Teleperformance City Walk office.

The Junior Commission & Incentives Specialist is responsible for managing high-volume expense reimbursements and ensuring compliance with company policies. Oversees budget monitoring, approval coordination, and recovery of overbudget claims. Supports billing reconciliation for client tours and maintains clear communication with employees. Handles accurate processing of commissions and variable payments for few teams, including statement preparation and query resolution. Maintains documentation and payroll reporting, while also performing ad hoc tasks as needed to support the team.   - Process and manage a high volume of expense reimbursements, handling 2,000+ receipts monthly. These

- Coordinate daily office activities between team members and other internal departments - Handle inbound and outbound calls in a professional and courteous manner - Handle all business correspondence - Meet and greet clients as well as VIP guests and passing visitors - Manage client appointments through bookings and confirmations - Deliver excellent customer service, at all times

- To perform various administrative tasks to support different departments within TFG - CRM coverage - Ensure CRM is correctly updated with information related to customers, tours, sales & etc. - Manage lead creation, tour backing update requests, lead assigning & registration process - Coordinate according to the check list & policies, ensuring that each task is fulfilled within a given time frame - Coordinate the approval process, ensure CRM & SharePoint are correctly updated with information related to customers, tours, sales, bookings & etc. - Purchase requests, submitting receipts & invoices for each expense, uploading supporting documents to justify the...