Job Listings

  We are seeking a skilled and enthusiastic Barista to join our team. The Barista will be responsible for preparing high-quality coffee and other beverages, ensuring an exceptional guest experience, and maintaining the café area to the highest standards. This role will involve a combination of customer service, beverage preparation, and operational duties to support the overall guest experience.   Key Responsibilities: -

The F&B Crew is an essential member of our food and beverage team, responsible for assisting with the smooth operation of the dining and service areas. You will help ensure an outstanding guest experience by providing excellent customer service, preparing and serving food and beverages, maintaining cleanliness, and supporting your team members in daily tasks. This role is ideal for individuals who enjoy working in a dynamic environment and have a passion for hospitality. Key Responsibilities: - Greet customers warmly and professionally as they enter the establishment. -

As an F&B Associate, you will play a key role in delivering outstanding customer service and ensuring an excellent dining experience for our guests. You will assist in the day-to-day operations of the food and beverage department, including serving food and drinks, maintaining cleanliness, and supporting other staff members. This role requires strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.   - Greet and welcome guests in a friendly and professional manner. - Take food and beverage orders accurately, ensuring all customer requests are...

  The Assistant Venue Manager will assist in overseeing the day-to-day operations of the restaurant, ensuring high standards of service, food quality, and guest satisfaction. This role involves managing the front-of-house team, assisting with event coordination, ensuring smooth service flow, and supporting the Venue Manager in achieving operational goals. Key Responsibilities: - Assist in managing the daily operations of the restaurant, ensuring a seamless guest experience. -

The Associate Director, Business Development and Events - Food & Beverage is responsible for exceeding F&B group & events sales objectives and managing the Soluna and Restaurants reservations department. Actively drive events revenue by seeking business leads and proactively contacting potential clients and partners, whilst working closely with the operations teams to ensure seamless execution. Responsible for achieving set and agreed targets around event sales, group bookings, Soluna bookings from TFG and other properties. Manage restaurant reservations department ensuring the team handle all guest inquiries and bookings efficiently, courteously, and professionally. Always maintain a high...

Job Summary: As a bartender, you will be responsible for providing excellent customer service while preparing and serving beverages to guests in the food and beverage industry. You will work closely with other team members to ensure that all guests have an enjoyable experience and all drinks are prepared to the highest standard.   Key Responsibilities: - Greet guests and take...

  The primary purpose of this position is to establish and manage an agents’ network in a given area to generate qualified leads and business opportunities for TFG. This position will focus exclusively on the expansion of the agent network internationally, as well as increasing the sales revenue of the Business Development Department.   Overall Job Description: - Establish a new agents’ network. - Propose new initiatives to expand the agents’ network and form effective strategies, which include agents’ presentations, training, support materials, bonus and incentive structures, outdoor meetings, and international business...

Commis I should demonstrate initiative at all the times and seek own solutions to the minor obstacles that occur from time to time, have strong desire to improve skills and knowledge and produce own work in accordance with deadlines. Commis is responsible for preparation and service of hot and cold dishes, for the section, for ordering and stock rotation where necessary. - Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present -

This highly specialised role will involve the Sale and leasing of Apartments within our developments. - Carrying out the day-to-day functions of property leasing, either independently or in conjunction with other leasing Consultants. - Liaising with clients in order to accommodate their rental requirements until such time as the appropriate property is found. Should the client choose to take a property from another realtor, endeavouring to find out the reasons why, in order to improve the quality of The First Groups service. - Following up on all paperwork as necessary and ensuring that accurate and up to date information is available for entry into relevant database programs. - Ensuring an effective working relationship with owners,...

The Beach Resort Entertainer will create an unforgettable experience for guests of all ages by organizing and delivering fun, engaging activities and entertainment programs at the resort. This role requires a charismatic individual with excellent interpersonal skills, creativity, and a passion for creating memorable vacation experiences in a beachfront environment. Key Responsibilities: - Entertainment & Activities: Plan, organize, and execute a variety of entertainment programs, including beach games, water sports, themed nights, and cultural events. -

- Responsible for doing all preparations before and during the service like preparing tables and polish cutlery. - Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. - Have an extensive knowledge of the menus and other F&B outlets. - Serving in either conference rooms or other F&B outlets if required. - Taking orders from the guests,...

The Bartender will be responsible for preparing and serving drinks to guests in the hotel restaurant bar, ensuring high-quality service, maintaining a clean and organized bar area, and contributing to a positive guest experience. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to work efficiently in a fast-paced environment.   - Provide friendly, professional, and efficient service to all guests. Take drink orders, make recommendations, and engage with guests to ensure satisfaction. -

KEY RESPONSIBILITES - Responsible for doing all preparations before and during the service, like preparing tables and polish cutlery. - Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. - Have an extensive knowledge of the menu’s and other F&B...

Key Responsibilities: - Manage the processing of client documents accurately and efficiently, ensuring compliance with established procedures and timelines. - Verify the accuracy and completeness of client documents, conducting thorough checks to ensure all necessary information is provided. - Enter client information and documentation into the CRM accurately, always maintaining data integrity and confidentiality. - Track the progress of client documents throughout the processing workflow, providing regular updates to clients and internal stakeholders as needed. - Address client inquiries, concerns, or issues related to document processing promptly and...

The Director of Training and Quality - Hospitality is responsible for leading, developing, and implementing training and quality programs across all hotel properties within the group. This role is integral in promoting a culture of excellence by ensuring that employees receive the necessary skills and knowledge to deliver outstanding guest experiences consistently. The Director will work closely with hotel leadership teams to maintain and enhance service quality, monitor compliance with brand standards, and support continuous improvement initiatives.   -

- Implement the PPM Program and schedule of all kitchen and laundry equipment’s in the Hotel.  - Follow up local authority requirement maintenance plan for kitchen equipment’s. - Keep record and coordinate with hygiene manager to make sure all requirements are filled up for HACCP. -

Job Summary: We are seeking an experienced Engineering Supervisor to oversee the day-to-day operations of our engineering team. The ideal candidate will have a strong background in engineering, project management, and team leadership. The Engineering Supervisor will be responsible for ensuring that engineering projects are completed on time, within budget, and to the highest quality standards. This is a critical leadership role within our organization and requires someone who is able to motivate and manage a team of engineers, while also collaborating with other departments to ensure that...

We are looking for a motivated Accountant - General Ledger– to support Senior Accountant. The ideal candidate will assist in month-end closing and Property management daily task requests and queries.   Month-End Closing & Reporting: - Assist with month end close requirements(bank transactions posting, prepayments, accrual, management fees...

Job Summary: The Cluster Reservations Agent is responsible for handling reservations, inquiries, cancellations, reconversion and booking extensions in an attentive, courteous and efficient manner. Their responsibility also includes quoting available rates, upselling and cross-selling to maximize room revenue according to our Brand Standards. They are to work with the Sales Department in obtaining and effectively maintaining business.