Job Listings

 Job Summary: The Rooms Team Leader is responsible for supervising and coordinating the housekeeping and room operations within the hotel to ensure high standards of cleanliness, comfort, and guest satisfaction. This role involves overseeing housekeeping staff, ensuring room readiness, maintaining quality control, and assisting in training and development. The Team Leader will work closely with other departments to enhance the overall guest experience and ensure operational efficiency.   Key...

 Job Summary: The Plumbing Team Leader is responsible for overseeing the maintenance, repair, and installation of plumbing systems throughout the hotel. This role ensures the efficient operation of water supply, drainage, and heating systems while maintaining compliance with safety and sanitation regulations. The Team Leader will supervise a team of plumbing technicians, coordinate tasks, and work closely with other departments to maintain seamless hotel operations.   Key...

 Job Summary: The Life Safety Technician is responsible for ensuring the safety and security of hotel guests, employees, and property by maintaining, inspecting, and repairing life safety systems. This role involves working with fire alarm systems, emergency lighting, fire suppression systems, and other critical safety equipment. The technician ensures compliance with safety regulations, performs routine inspections, and assists in emergency preparedness planning.   Key...

Job Summary: The Assistant Engineering Manager plays a key role in ensuring the efficient operation, maintenance, and safety of hotel facilities. This position supports the Engineering Manager in overseeing all aspects of building systems, equipment, and infrastructure while ensuring compliance with safety regulations and company standards. The role also involves coordinating with contractors, managing engineering staff, and optimizing preventive maintenance programs to enhance hotel operations and guest satisfaction.   Key...

KEY RESPONSIBILITES - To attend day to day service for repair and maintenance work requested by Maintenance Manager related to the Electrical and plumbing repair and troubleshooting work. - Diagnose malfunctioning systems and component using test equipment and hand tools to locate the cause of breakdown and react corrective action for same - Inspect electrical...

This position is responsible to maintain all painting related jobs. - Maintain safe working practice in carrying out the required duties and ensure that instructions specified by technical advisor are always carried out in line with standards and according to professional and safe engineering principles. - Carry out all types of painting work such as application of water base, oil base epoxy paints and top coat paints. - Carry out spray...

This position is responsible to maintain all painting related jobs. - Maintain safe working practice in carrying out the required duties and ensure that instructions specified by technical advisor are always carried out in line with standards and according to professional and safe engineering principles. - Carry out all types of painting work such as application of water base, oil base epoxy paints and top coat paints. - Carry out spray...

- Implement the PPM Program and schedule of all kitchen and laundry equipment’s in the Hotel.  - Follow up local authority requirement maintenance plan for kitchen equipment’s. - Keep record and coordinate with hygiene manager to make sure all requirements are filled up for HACCP. -

Responsibilities: - Receive and follow up for day-to-day maintenance call given by Maintenance Manager. - Report the summary of work carried out for individual guest rooms and common areas including all used spare parts and accessories. - Carry out general maintenance as per schedule provided by Maintenance Manager for Air Conditioning system and...

Job Summary: We are seeking an experienced Engineering Supervisor to oversee the day-to-day operations of our engineering team. The ideal candidate will have a strong background in engineering, project management, and team leadership. The Engineering Supervisor will be responsible for ensuring that engineering projects are completed on time, within budget, and to the highest quality standards. This is a critical leadership role within our organization and requires someone who is able to motivate and manage a team of engineers, while also collaborating with other departments to ensure that...

The Engineering Coordinator is responsible for providing administrative and operational support to the hotel's engineering department. This role ensures the smooth functioning of maintenance activities, manages documentation, coordinates with other departments, and assists in implementing preventive maintenance schedules to maintain the hotel's facilities to the highest standards. Key Responsibilities - Maintain and update the engineering department's records, logs, and reports. - Coordinate work orders and track their status to ensure timely resolution of maintenance...

The Graphic Designer F&B role consists of leading all graphic design and rich media content across the TFG F&B portfolio as well as assistance for TFG Group companies as and when required. This role takes guidance from the Marketing Manager as well as from the Director of Operations & Marketing F&B.   Various aspects of this role include and are not limited to: - Design graphic content,...

We are looking for someone for responsible for managing incoming shipments, verifying deliveries, and ensuring accurate documentation.   Job Responsibility  - Inspecting and verifying goods received against purchase orders and invoices. - Checking for damages, discrepancies, or missing items and reporting issues. - Recording and maintaining accurate inventory records. - Coordinating with suppliers, warehouse staff, and purchasing teams. - Ensuring proper storage and handling of goods. - Follow safety and hygiene standards, especially in food and beverage environments. - Receive and post supplier invoices.

The Culinary Admin Coordinator provides administrative support to the culinary team, ensuring smooth daily operations in the kitchen department. This role involves coordinating schedules, managing inventory records, handling correspondence, and assisting in compliance with hygiene and safety standards. The ideal candidate is highly organized, detail-oriented, and capable of multitasking in a fast-paced hospitality environment.   - Assist the Executive Chef and kitchen leadership team with day-to-day administrative tasks.

The Stewarding Manager is responsible for overseeing the stewarding team and ensuring the cleanliness, hygiene, and organization of all kitchen and back-of-house areas. This role involves managing dishwashing operations, maintaining sanitation standards, coordinating waste disposal, and ensuring compliance with health and safety regulations. The Stewarding Manager works closely with the culinary and food & beverage teams to support smooth hotel operations.   - Supervise and manage all stewarding operations,...

The Back of House (BOH) Manager is responsible for overseeing all non-guest-facing hotel operations, ensuring efficiency, cleanliness, and compliance with safety standards. This role involves managing the stewarding, receiving, and storage departments, coordinating with culinary and housekeeping teams, and maintaining smooth back-end operations to support front-of-house services.   - Oversee all back-of-house functions, including stewarding, receiving, storage, and waste management. - Ensure compliance...

- Ability to manage and oversee the Group segment sales operations. -

  - Troubleshoot IT System and Hardware. - Manage and monitor Network Devices. - Administer 

Job descreption: As the Manager of IT Operations, your primary responsibility will be to oversee and manage the daily operations of our company's IT department. You will be responsible for ensuring that all systems and applications are running smoothly and efficiently, and that any issues are resolved quickly and effectively.   Responsibilities: - Managing a team of IT professionals, including hiring, training, and coaching team members as needed.

- Ensure brand standards, policies and procedures are adhered to at all times. - Maintain complete knowledge of all hotel features/services, hours of operations, all hotel restaurant food concepts, menu price range, dress code and ambiance, all hotel room types, numbers/names, layout appointments, amenities and locations, all hotel room rates, special packages and promotions, daily house count and expected arrivals/departures scheduled daily group activities, names and locations of meeting/banquet rooms, room availability...