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Search results were sorted by Job Post Information* : Posted Date in ascending order

Search Results Page 1 of 6

Job Post Information* : Posted Date 5 months ago(10/05/2022 12:20)
This position is responsible to maintain all painting related jobs. - Maintain safe working practice in carrying out the required duties and ensure that instructions specified by technical advisor are always carried out in line with WYNDHAM standards and according to professional and safe engineering principles. - Carry out all types of painting work such as application of water base, oil base epoxy paints and top coat paints. - Carry out spray paint for wood stains to apply on furniture, cabinets and doors in case availability of proper location. - Execute proper application of primer for various surface finishing, color combination and lacquer paints. - Assist the team whenever required for any issues to complete project in a smooth and safe manner. - Contribute to guest satisfaction standards by ensuring that technical support services are quickly addressed and ensure safety and comfort of guests. - Ensure that the quality of all tasks completed by both employees and external contracted staff adheres to the standard of good engineering practices. - Perform other tasks as assigned by supervisor.
ID
2021-2878
Location : City
Wyndham Dubai Marina
Job Post Information* : Posted Date 5 months ago(17/05/2022 13:10)
- Review all written communication, ie, daily/weekly, reservation, rooming list, BEOs, to determine. - Assit Chef de Cuisine in Day to Day Operations. - Prepares and develops menus, recipe costing, training of dishes. - Assists with training and developing associates. - Communicate with restaurant managers for smooth running of front and back of the house. - Responsible for maintaining a strong guest’s relationship and ensuring that all outlets are communicated to and executed by all hotel operation departments making for a successful meeting experience for the meeting planner and attendees. - Monitor kitchen preventive equipment list and manage culinary equipment list. - Maintain a high level of service by constantly training and coaching all direct reports and talent. - Ensure the Daily training plan is in place followed by monthly training plan. - Inspect and oversee the cleanliness and maintenance of all function space, public areas, and service areas. - Responsible for weekly, monthly schedule and payroll for the outlet. - Responsible for stock rotation, direct purchase and control of expiry food product on the shelving. - Knowledge of all food & beverage procedures standards, quality presentation, service and products and local health & sanitation standards. - Estimates and communicates daily production needs. Apply line check and MEP monitoring. - Responds appropriately to guest needs during hours of operation. - Ensure that internal communication is communicated with on a daily basis. - Assess quality control of food production - Carry out close liaison with all section of the kitchen to ensure smooth and efficient service. - To project a pleasant and positive professional image to all contacts at all times. - Ability to complete food inventory and ordering through FMC. - Lead and support the junior members of the team through training. - Implementation and monitoring of training matrix. - Oversees all talent PRP. - Seek own solutions to the minor obstacles that occur from time to time. - Daily data collection and reporting of issues as they arise. - Review the daily production sheets with chef de parties or JNR sous chefs, when the first is not present. - Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service. - Keep over-production and food waste to a minimum, ensures proper rotation, labelling and storing of food in order to reduce food cost expenses. - Operate all kitchen equipment and conduct them with safety in mind at all the times. - Ensures that all the food products are handled, stored, prepared and served safely in accordance with hotel and government food safety guidelines. - Monitor all deficiencies in kitchen equipment functionality and quality of food products to respected department. - Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program. - Adhere to all environment policies and programs as required. - Make sure to log all information in the kitchen log book. - Work as team.  Assist other outlets when needed. - Work in conjunction with the HACCP to ensure we are in compliance to hotel food safety and local municipality requirement.
ID
2022-3234
Location : City
Beach Club
Job Post Information* : Posted Date 5 months ago(18/05/2022 08:22)
   Carpenter is responsible to maintain and repair furniture accessories, is expected to observe safe working practice in carrying out repair and maintenance of gypsum board, installation of cabinet and vanity counters.           KEY RESPONSIBILITIES - Receive and follow for day-to-day maintenance call given by Maintenance Manager - Report the summary of job carried out for individual apartments and common area including all used spare parts and accessories - Carry out general maintenance as per schedule provided by Maintenance Manager for Carpentry and joinery work - Repair and maintenance kitchen cabinets, doors, windows including assembles accessories - New installation joinery work such as gypsum partition, doors, windows, wardrobes, cabinets, etc. - Modification and troubleshooting for any related to the carpentry such as furniture assemble and dismantle - Provide assistance to the team whenever requested for any issues to complete project smoothly and safely - Contribute to guest satisfaction standard by ensuring that technical support services are quickly addressed - Study for consumable spare parts rectification and repair instead of replacement within limitation for saving and safety consideration - Installing wooden structures such as roofing frames, rafters, partitions, joists and stud work - Designing and installing cabinets, shelving, fitted furniture, drywall and insulation - Adding fixtures and fittings such as door handles, locks, hinges and closures - Selecting lumber by size and strength to suit each job, sourcing wood to suit the budget and style - Calculating the number of fasteners required for each job
ID
2022-2980
Location : City
Wyndham Dubai Marina
Job Post Information* : Posted Date 4 months ago(30/05/2022 12:42)
KEY RESPONSIBILITES - Responsible for doing all preparations before and during the service, like preparing tables and polish cutlery. - Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. - Have an extensive knowledge of the menu’s and other F&B outlets. - Serving in either conference rooms or other F&B outlets if required. - Taking orders from the guests, explaining the menu and advising the guest on their decision making. - Communicating with the kitchen about the orders and being very clear about special wishes of guests. - Consistently upsell of food and beverages and making guests aware of promotions. - If necessary preparing orders like drinks and preparing snacks, bread. - Dealing with the payments and doing closure paperwork if required. - Serving the guests with all food and beverage requirements during their stay in an attentive and efficient way. - Taking reservations, in corporation with the supervisor and hostess/host if necessary because of special requests of the guest. - Responsible for cleaning tasks during and after service. - Making sure that all the guest areas look immaculate. - Attend departmental meetings if required. - Take feedback from guests and notifying management about it. - Share ideas for improvement - Know the software in the F&B outlets to be able to put in the orders - Ensuring your guests receive what they ordered, guest satisfaction is key at all times - Taking pride in your daily actions with the team as well as our guests.  
ID
2022-3209
Location : City
Tryp by Wyndham Dubai
Job Post Information* : Posted Date 4 months ago(22/06/2022 09:32)
- To undertake the preparation and production of all pastry orders as required from the menu, ensuring the delivery of correct orders and appropriate presentation and quality for each service. - To ensure appropriate and sufficient preparation of pastry foods for the delivery of each day’s service. - To be responsible for the presentation, cleanliness, and hygiene of the pastry section and your own person at all times. - To ensure food safety and hygiene at all times. - To ensure all storage areas, utensils and equipment are clean, tidy, and organized at all times. - To implement adequate systems of stock and waste control as directed by the Sous Chef. - To be flexible and approachable in all working conditions to ensure a smooth operation between departments and meeting the needs of the operation. - To monitor and record any wastage or breakages in line with company procedures. - To develop positive working relationships within all the teams of the operation. - To attend and contribute to training or meetings as required. - To carry out any further duties as reasonably requested by the Sous Chef and/or senior management. - Actively share ideas, opinions, and suggestions in daily shift briefings. - To ensure all kitchen colleagues are aware of standards and expectations. - To have full knowledge of all menu items, daily specials and promotions. - To follow kitchen policies, procedures, and service standards. - To follow all safety and sanitization polices when handing food and beverage.
ID
2022-3345
Location : City
Tryp by Wyndham Dubai
Job Post Information* : Posted Date 3 months ago(01/07/2022 10:16)
Responsibilities - Project management and coordination to ensure Performance Marketing requests are delivered on time - Learn and manage performance marketing on Metasearches (Trivago, TripAdvisor, etc…), Google, Facebook, Yandex, Yahoo and more - Manage paid media payments with the account’s teams - Create content for campaigns by working with copywriter and designer - Manage Marketing project trackers to ensure all tasks are tracked and updated - Assist Digital Marketing team with new initiatives
ID
2022-3376
Location : City
The First Group Dubai
Job Post Information* : Posted Date 2 months ago(27/07/2022 08:06)
Receptionist is responsible for providing attentive, courteous and efficient service to all guests and coordinating the duties of the front desk. Promptly reports emergencies, accidents, injuries, missing items, damage, engineering items and safety hazards to the management. Reports any deviations from policies, procedures, brand standards and regulations to the management. Should be knowledgeable on hotel facilities and services to assist guests as appropriate and ensures all communication containing company, hotel, brand and guest information is consistent with privacy policies, practices and regulations. Impresses guests with quality and timely service in a pleasant and friendly manner.   KEY RESPONSIBILITIES - Greet and welcome all guests approaching the Front Desk in accordance with Wyndham standards. - Being able to perform all Front Office duties like check-in and check-out of guests, answering the phone according to etiquette, help guests with their inquiries, taking reservations and performing administrational tasks. - Be familiar with all the Front Office software required for the Front Office Receptionist. - Ensure that all hotel standards are met when serving the guests and handling information. - Answer guest inquiries about hotel services, facilities and hours of operation in a timely manner. - Ensure logging and delivery of packages, mail and messages to guests and meeting rooms. - Review Front Office log and Trace File daily. - Answer inquiries from guests regarding restaurants, transportation, entertainment, etc. - Be familiar with all in-house groups. - Be aware of closed out and restricted dates. - Promote and sign up Wyndham Rewards memberships to guests. - Have knowledge of emergency procedures and assist as needed. - Use proper etiquette at all times when communicating with guests and associates. - Be able to perform and complete all tasks and duties on the shift checklist in a timely and efficient manner. - Maintain and market promotions and guest programs. - Consistent professional and positive attitude and actions when communicating with guests, vendors and associates. - Comply with policies and procedures. Practice safe work habits and comply with sanitary, safety, security and emergency procedures. - Report any incidents of guest dissatisfaction or unusual matters of significance to manager / supervisor so that corrective measures may be taken.
ID
2022-3205
Location : City
Wyndham Dubai Marina
Job Post Information* : Posted Date 2 months ago(12/08/2022 08:24)
As a fleet coordinator, you'll be responsible for managing and coordinating all aspects of a company's vehicle fleet. - Transportation logistics knowledge - Allocation and dispatching of the drivers for the airport transfers/property tours   - Coordinate with each department in the company that requires car - Coordinate with Sales and Promotional Venues Department(transportation logistics) - Monitor the drivers’ movements on the map (live platform) - Coordinate with outsourced transport companies - Drivers’ monthly schedule, annual, sick leave trackers maintenance - Maintain the cars’ service trackers (service due, service repair, tires etc) - Drivers’ attendance and overtime sheet tracker - Salik and Fuel consumption account maintenance - Fleet invoices submission and tracker - Purchase Requests and Purchase Orders maintenance - RTA / insurance claims maintenance
ID
2022-3460
Location : City
The First Group Dubai
Job Post Information* : Posted Date 2 months ago(15/08/2022 06:15)
- Troubleshoot IT System and Hardware. - Manage and monitor Network Devices. - Administer Databases. - Follow all company policies and procedures; protect company assets. - Address guest’s service needs. - Responsible for providing comprehensive IT support and technical functions. - Monitor, operate, coordinate, assist and train others in the operation of computer hardware, software, and peripherals to achieve the desired result. - Provide end-user support. Manage user accounts, including set up, removal, and resetting passwords to ensure confidentiality and proper use. - Responsible to adhere with all information security policies and hotel/property/outlet procedures. - Manage and monitor the A/V equipment in the property/F&B outlets. - Support the F&B operational needs for POS requirements such as RVC Configuration, creating menu items & packages, classes, SLU, NLU, and configure reports. - Setup, Install and troubleshoot POS, Check and KOT printers. - Maintain inventory of all technology devices. - Supporting the roll-out of new applications/systems. - Prepare project status reports. - Prioritizing and managing many open cases at one time. - This position will also require on-call response to incidents as necessary. - Oversight and management of a 24x7x365 environment which may require some off shift work.
ID
2022-3461
Location : City
Wyndham Dubai Marina
Job Post Information* : Posted Date 2 months ago(15/08/2022 10:15)
- Manage social media channels including Facebook, Instagram and other relevant platforms including but not limited to creating original text and video content and managing posts on a daily basis. - Develop monthly social media content calendar across all outlets. - Responsible for daily, weekly and monthly scheduling of social media posts across all outlets. - Liaise with copyrighter in relation to copy completion of content calendars and ensure deadlines are being met. - Develop strong month to month content strategy based on business needs, content requirements and social media trends. - Monthly photography planning for required content and work as a team to develop a photography schedule. - Responsible for briefing artwork requests directly to design team. - Generate live in-venue Instagram coverage and stories on ad-hoc basis. - Attend new launches and events as part of social media team on ad-hoc basis. - Keep abreast of all details pertaining to daily, weekly and upcoming activations within outlets in order to convey correct information to the public via social media. - Observe competitor social media accounts and analyse engagement rates and content trends within the industry. - Analyse social media reports and implement specific objectives based on previous months statistics & insights. - Collaborate with internal teams (e.g., Digital) to develop and monitor strategic PR & direct marketing initiatives (emailer).
ID
2022-3446
Location : City
The First Collection - Business Bay
Job Post Information* : Posted Date 2 months ago(15/08/2022 11:51)
Housekeeping Room Attendant ensures that all guest and colleague areas are maintained to a high standard of cleanliness, as assigned by the Housekeeping Management Team and in accordance with the Company policies, procedures and standards as laid out by the management to ensure maximum guest satisfaction.   KEY RESPONSIBILITIES  - Collect the section key against signature and room report from the housekeeping office and return them at the end of the shift. - Clean assigned rooms thoroughly, make the necessary arrangement in guest rooms and replenish linen and guest supplies. - Inspect all facilities, furniture and fixtures and report any damage to the Supervisor for action and follow-up. - Inform Order Taker / Floor Supervisor of any missing/broken items found in rooms. - Attend to the guests requests and queries courteously and promptly in the course of duty. - Special general cleaning in guest rooms as per housekeeping daily, weekly and monthly schedule and occupancy level. - Clean staircases, corridors, windows and pantries on the assigned floors as and when requested. - Clean and store all the equipment in proper place and keep pantries well arranged. - Pay particular attention to busy areas outside of section such as guest elevators inside and outside, ashtrays. - Provide turndown services as per the hotel standard when assigned for Turndown service. - Re-stock the trolley and pantries for the next day. - Report any maintenance issues immediately. - Report any suspicious behavior immediately, damages or missing items. - Duty not limited in Rooms but also could be assigned in Public area, Laundry.   
ID
2022-3425
Location : City
Wyndham Dubai Marina
Job Post Information* : Posted Date 2 months ago(16/08/2022 08:41)
KEY RESPONSIBILITES   - Must possess outstanding guest services skills, professional presentation, and sophisticated communication skills. - Must be guest-oriented, have a vibrant personality, and radiate enthusiasm to assist people - Answers the telephone as per TRYP Standard. - Responds promptly and politely to any requests from guests. Details to be logged in the logbook and convey the same to relevant colleagues. - To review logbooks for special requests and instructions. - To keep track of all room status: OOO, OOS, VC, OCC, VD & Q-rooms. - To update room status whenever required. - To coordinate VIP rooms, make-up rooms and rush rooms. - Liaise with Front Office, Guest Relations and Team Leaders regarding VIP arrivals and special guest requests. - To liaise with the Guest services department in organizing of babysitter requests. - To ensure all guest requests special/extra items and services are delivered to the rooms promptly. - To keep a track of critical situations such as back-to-back rooms, coordinate with relevant Supervisors and Guest services personnel. - To ensure all movements of rooms colleagues are recorded in the daily allocation sheet. - Ensures throughout the day that rooms are regularly updated to the correct status. - To monitor the issuance of various keys: Master keys, Floor master keys, Pantry keys and mobile phones. - Distributes keys to housekeeping attendants in timely manner of their shifts. - Receives worksheets and keys from housekeeping attendants at the end of their shift. - Checks the key cabinet at the end of each shift to ensure that all keys allocated to housekeeping are accounted for, as well as mobile phones. - To ensure that the notice board is always updated correctly. - To ensure show rooms are always available. - To coordinate with the Supervisors and ensure that the current room statuses are always updated in the system. - To inform Security of any emergencies brought to Housekeeping attention. - To report any unusual incidents, complaints, unauthorized persons in rooms and any sick or irregular behaviour of guests or colleagues to the housekeeping senior on duty. - To update and maintain the daily mobile phone tracking sheet accurately. - To liaise with the Engineering Supervisors and action the critical maintenance in rooms and public areas.  
ID
2022-3419
Location : City
Tryp by Wyndham Dubai
Job Post Information* : Posted Date 2 months ago(18/08/2022 07:58)
- Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present - Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service. - Actively participate in training of culinary skills to junior talents. - Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met. - Keep work station clean and organized including, but not limited to, fridges, freezers, counter tops and stove tops - Ensure that station opening and closing procedures are carried out according to the standards. - Keep over-production and food waste to a minimum, ensure proper rotation, labelling and storing of food in order to reduce food cost expenses. - Ensure FIFO is practiced. - Operate all kitchen equipment and conduct them with safety in mind at all times - Ensure that all the food products are handled, stored, prepared and labelled properly and served safely in accordance with hotel and government food safety guidelines. - Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chefs de Partie or Sous Chef in a timely fashion. - Compliance with all safety regulations of assigned tasks - Ensure a clean and safe working environment with active participation in the hotel health and safety program. - Adhere to all environment policies and programs as required. - Make sure to log all information in the kitchen log book. - Briefing with talents on new happenings and follow up. - Cleaning schedule to follow. - Always do the line check. - Ensure full liaison with other members of the section and the kitchen team. - Strong communication with Chefs de Partie of the section. - Key relationship with all chefs and colleagues. - Daily data collection and reporting of issues as they arise. - Vegetables, dried goods and other food related items to be stored properly. - Understand and apply the principles of HACCP program.
ID
2022-3457
Location : City
The First Collection at JVC
Job Post Information* : Posted Date 2 months ago(19/08/2022 14:59)
The primary responsibility of this role is to align to the Front Office Department policies and procedures to deliver “you can Count on Me“ service behaviour and create the right environment  which our colleagues can experience that will help them to be Responsive, Respectful, Deliver  Great Guest Experience & build Customer Service culture. - Greet, check-in, respond to requests and settle accounts while providing exceptional service. - Take initiative to add a personalized experience. - Proudly promote the hotel facilities, looking for opportunities to enhance a guest’s stay through up-selling. - Check in and check out all the guests in the CID system, respecting the local government requirements, in order to avoid any penalties. - Monitor and correct any discrepancy shown by the PMS and CID system reconciliation. - Maintain a structured filing system, as per CID and audit procedures requirements.
ID
2022-3444
Location : City
Tryp by Wyndham Dubai
Job Post Information* : Posted Date 2 months ago(22/08/2022 07:34)
- Coordinate daily restaurant management operations. - Deliver superior food and beverage service and maximize customer satisfaction. - Respond efficiently and accurately to restaurant customer complaints. - Ensure that all employees are properly trained on the Sequence of Service and on Corporate Policies, ensuring that they are efficient, courteous, respectful of others and knowledgeable in all aspects of food, beverage, and service standards. - Conduct daily pre-shift meetings at the start of every shift. - Provide constant floor supervision to achieve desired objectives and maintain corporate standards for quality and service. - Communicate all guest feedback, both positive and negative, with the Chef de Cuisine and Executive Chef to ensure the highest quality of food. - Ensure all Direct operating costs (food and beverage, labour, Entertainment, Business Promotions, Sales & Marketing, Laundry, Utilities etc..) are in line with budget expectations. - Approve the weekly schedule for all employees as recommended by the Assistant Manager. - Ensure that staffing is adequate to meet demands of business. - Proactively address and implement strategic solutions to changes in sales trends. - Train the Front of House managers, the Supervisors and the Head Bartender with the objective of developing a strong management team to manage the restaurant while providing an opportunity to individual managers for personal career growth. - Evaluate the performance of the management team. Initiate plans for career progression, recommend promotions and/or salary adjustments based on performance. - Effectively delegate duties and responsibilities down the organizational line and consistently follow-up to secure results. - Practice good housekeeping and safety by paying constant attention and inspecting equipment, physical interior and exterior of building. - Participate in community activities to promote good corporate image. - Maximize sales and profitability through professional execution of approved promotions. - Assure all established operating policies, procedures, and systems are followed ( e.g. specified product purchased, document and reports are completed on time, staff schedules are posted, etc). - Participate in the development of financial budgets and in the preparation of a business plan for the restaurant. - Perform quarterly operations reviews and implement corrective measures. - Submit Performance appraisals for each manager every January and July. - Stay abreast of competitors’ activity, marketing strategy, and report data to the Director of F&B. - Ensure daily variance counts and weekly inventories are correctly processed. - Complete all daily and weekly reports. i.e. Daily Log Book, Daily Sales report, Promotions report. - Maintain and practice fire and security systems and procedures. - Possess working knowledge of government codes, Policies and regulations as they impact on the business.  
ID
2022-3467
Location : City
Millennium Place Marina
Job Post Information* : Posted Date 1 month ago(24/08/2022 07:02)
- To coordinate the optimal utilization of the hotel’s guest operations, IT department coordination with internal teams and suppliers, and Administration IT services on a day-to-day basis. Supplier coordination and follow up on IT related matters. - Preparing IT Bill of Quantities for proposals - Follow up on ongoing operational contracts (AMC) with suppliers and make sure contracts are renewed on time (before expiry). - Supplies administrative support services to the directors and managers of the department. - Provides basic IT Support when necessary. - Assembles and analyzes fairly complex information or data - Preparation Presentation on IT department with Director’s guidance. - Describes results in a written report - Uses independent judgment in completing activities and operates under general supervision - Provides information and assistance to clients and customers - Oversees administrative procedures and processes for assigned area - Assigns duties and direct activities such as typing or word processing documents, filing, answering phones, ordering supplies, mailing correspondence or packages, or other services Any other duties, which may be assigned to you from time to time as directed by your Supervisor or Manager. - Keeping minutes of meetings and distributes as necessary - Keeping track of inventory for faulty equipment and coordinates with vendors for repair
ID
2022-3471
Location : City
Tryp by Wyndham Dubai
Job Post Information* : Posted Date 1 month ago(26/08/2022 13:19)
- To meet and greet guests in a professional and efficient manner. - Perform all necessary tasks related to beverages according to the hotel standard. - Conduct weekly training sessions on beverage, cocktail mixing, bottle flaring, current and upcoming promotions and up-selling in conjunction with supervisor. - To ensure all beverages and cigars are correctly charged. - To promote cigar sales to complete meal experiences. - Accountability in maintaining inventory and justification. - Achieve total guest satisfaction and organizational profitability through effective utilization of all resources. - Work towards the timely set up of the bar areas and the completion of all mise en place in line with the opening hours. - Delight the guest by offering trend setting and innovative products and services, contribute to sales activities and assist in maximizing revenue. - To oversee the ordering and receiving of beverages before the end of shift. - Provide accurate levels of stock. - Keep the supplies and stock up to requirements. Prepare store and bar requisitions. - Extend prompt services to all guests and treat guests and colleagues in a courteous manner. - Ensure all hygiene standards are met and kept within the bar environment. - Ensure all opening and closing checklists are complied with at all times. - Communicate directly with guests in the bar as well as on the floor. - Do proper shift handovers to inform colleagues about what happened in the shift and what is important for the rest of the day/week.
ID
2022-3484
Location : City
Tryp by Wyndham Dubai
Job Post Information* : Posted Date 1 month ago(26/08/2022 13:23)
- Ensure that station opening and closing procedures are carried out to the standard. - Be fully aware of all menu items, their recipes, methods of production and presentation standards. - Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met. - Knowledgeable and experienced in pizza and dough making process. - Understand and support breakfast/buffet operations and set up. - Keep over-production and food waste to minimum, ensure proper rotation, labelling and storing of food to reduce food cost expenses. - Ensure that all the food products are handled, stored, prepared and served safely in accordance with hotel and government food safety guidelines. - Always operate all kitchen equipment with safety in mind. - Report all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie or Sous Chef in a timely manner. - Run the section with great confidence and with great sense of urgency. - Be aware and apply the principles of HACCP program. - Perform duties of Chef de Partie in his/her absence. - Closely work with Sous Chef and Chef de Party. - Positive attitude during work with team players.
ID
2022-3473
Location : City
Tryp by Wyndham Dubai
Job Post Information* : Posted Date 1 month ago(26/08/2022 13:32)
- Responsible for doing all preparations before and during service, like preparing serving cutlery and bread baskets, making sure to work with clean equipment and surfaces. - Coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter. - Have full knowledge of F&B menu items to assist guests and waiting staff where needed. - Attend all F&B menu item related trainings. - Have full knowledge of the table planning of the F&B outlets and being able to memorize multiple orders at the same time. - Run food and beverages to guests not only in F&B outlets but if necessary to rooms, gym, swimming pool etc. - Make sure to work in a safe and sanitary way with the food and beverages. - Check supplies and put away stock. - Keep an eye on the tables for next courses and communicate this with waiting staff and kitchen. - Take orders and give information to guests if required and clearly communicate this to colleagues. - Make the waiting and kitchen staff aware of VIPs and special requests or needs from guests. - Must be able to deal with challenges, changes and help with table turnovers. - Assist in clearance of tables during and after service. - If necessary prepare orders like drinks ,snacks and breads. - Help in other departments if required. - Attend departmental meetings. - Responsible for cleaning tasks during and after service. - Make sure that all the guest areas look immaculate. - Be friendly, courteous and professional when dealing with guests, staff or other departments. - Perform other duties as requested by the senior management.
ID
2022-3470
Location : City
Tryp by Wyndham Dubai
Job Post Information* : Posted Date 1 month ago(26/08/2022 13:36)
- To report for duty punctually wearing the correct uniform and name badges at all times. - Organize together with Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. - Take orders from his/her Chef de Partie and carry them out in the correct manner. - Collaborate with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section. - Maintain good employee relations and motivate colleagues. - Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index. - Be responsible for completing the daily checklist regarding mise-en-place and food storage. - Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef. - Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out. - Check the main information board to figure out re-change of any Banquets or other information regarding the organization. - Keep the section clean and tidy. - Pass all information to next shift. - Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef. - Assist the Chef de cuisine in composing new recipes and menu ideas. - Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
ID
2022-3469
Location : City
Tryp by Wyndham Dubai