Job Listings

- Review the daily production sheets with demi or chef de partie or Junior sous chef when the first is not present. - Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service. - Actively participates in training of culinary skill to...

- Review the daily production sheets with demi or chef de partie or sous chef when the first is not present. - Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service. - Actively participates in training of culinary skill to junior talent and apprentices -

- Review all written communication, ie, daily/weekly, reservation, rooming list, BEOs, to determine. - Assit Chef de Cuisine in Day to Day Operations. - Prepares and develops menus, recipe costing, training of dishes. - Assists with training and developing associates. -

The Demi Chef de Partie assists the Chef de Partie in the daily operation and supervision of a specific section of the kitchen. This role involves preparing and cooking food according to the hotel's standards, ensuring that the quality and presentation of dishes meet guest expectations. The Demi Chef de Partie is also responsible for managing junior kitchen staff within their section and ensuring that food safety and hygiene standards are maintained.   - Assist the Chef de Partie in overseeing a designated section of the kitchen, such as the grill, sauté, or pastry...

- To undertake the preparation and production of all pastry orders as required from the menu, ensuring the delivery of correct orders and appropriate presentation and quality for each service. - To ensure appropriate and sufficient preparation of pastry foods for the delivery of each day’s service. - To be responsible for the presentation, cleanliness, and hygiene of the pastry section and your own person at all times. - To ensure food safety and hygiene at all times. -

- Assist in the preparation and cooking of a variety of dishes. - Follow recipes, portion controls, and presentation specifications as set by the Sous Chef. - Ensure that all food items meet the kitchen’s quality standards in terms of appearance, taste, and texture. - Maintain a clean and organized workstation, adhering to food hygiene and safety standards. - Assist in managing stock and ingredients, ensuring proper storage...

KEY RESPONSIBILITES - To attend day to day service for repair and maintenance work requested by Maintenance Manager related to the Electrical and plumbing repair and troubleshooting work. - Diagnose malfunctioning systems and component using test equipment and hand tools to locate the cause of breakdown and react corrective action for same - Inspect electrical...

This position is responsible to maintain all painting related jobs. - Maintain safe working practice in carrying out the required duties and ensure that instructions specified by technical advisor are always carried out in line with standards and according to professional and safe engineering principles. - Carry out all types of painting work such as application of water base, oil base epoxy paints and top coat paints. - Carry out spray...

This position is responsible to maintain all painting related jobs. - Maintain safe working practice in carrying out the required duties and ensure that instructions specified by technical advisor are always carried out in line with standards and according to professional and safe engineering principles. - Carry out all types of painting work such as application of water base, oil base epoxy paints and top coat paints. - Carry out spray...

- Implement the PPM Program and schedule of all kitchen and laundry equipment’s in the Hotel.  - Follow up local authority requirement maintenance plan for kitchen equipment’s. - Keep record and coordinate with hygiene manager to make sure all requirements are filled up for HACCP. -

Responsibilities: - Receive and follow up for day-to-day maintenance call given by Maintenance Manager. - Report the summary of work carried out for individual guest rooms and common areas including all used spare parts and accessories. - Carry out general maintenance as per schedule provided by Maintenance Manager for Air Conditioning system and...

Job Summary: We are seeking an experienced Engineering Supervisor to oversee the day-to-day operations of our engineering team. The ideal candidate will have a strong background in engineering, project management, and team leadership. The Engineering Supervisor will be responsible for ensuring that engineering projects are completed on time, within budget, and to the highest quality standards. This is a critical leadership role within our organization and requires someone who is able to motivate and manage a team of engineers, while also collaborating with other departments to ensure that...

The Engineering Coordinator is responsible for providing administrative and operational support to the hotel's engineering department. This role ensures the smooth functioning of maintenance activities, manages documentation, coordinates with other departments, and assists in implementing preventive maintenance schedules to maintain the hotel's facilities to the highest standards. Key Responsibilities - Maintain and update the engineering department's records, logs, and reports. - Coordinate work orders and track their status to ensure timely resolution of maintenance...

Job Summary: As a Recreation Supervisor, you will assist in managing the operations of the pool & beach, sports area and activities to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:   Roles and responsibilities:

The Director of Food & Beverage is responsible for overseeing all aspects of the hotel's food and beverage operations, ensuring exceptional guest experiences, maximizing revenue, and maintaining high service and quality standards. This role involves strategic planning, financial management, team leadership, and collaboration with other hotel departments to align with the hotel's overall goals.   - Develop and implement F&B strategies to enhance revenue, guest satisfaction, and operational efficiency. - Prepare and manage the department's...

The Graphic Designer F&B role consists of leading all graphic design and rich media content across the TFG F&B portfolio as well as assistance for TFG Group companies as and when required. This role takes guidance from the Marketing Manager as well as from the Director of Operations & Marketing F&B.   Various aspects of this role include and are not limited to: - Design graphic content,...

As a Human Resources Administrator, you will be responsible for assisting with various HR functions and providing administrative support to the HR department. Your role will involve managing employee records, coordinating recruitment activities, assisting with employee onboarding and offboarding processes, and ensuring compliance with HR policies and procedures. The ideal candidate should have excellent organizational skills, strong attention to detail, and the ability to handle sensitive and confidential information. - Maintain and update employee records, including personal information, attendance, and performance...

We are looking for someone for responsible for managing incoming shipments, verifying deliveries, and ensuring accurate documentation.   Job Responsibility  - Inspecting and verifying goods received against purchase orders and invoices. - Checking for damages, discrepancies, or missing items and reporting issues. - Recording and maintaining accurate inventory records. - Coordinating with suppliers, warehouse staff, and purchasing teams. - Ensuring proper storage and handling of goods. - Follow safety and hygiene standards, especially in food and beverage environments. - Receive and post supplier invoices.

The Culinary Admin Coordinator provides administrative support to the culinary team, ensuring smooth daily operations in the kitchen department. This role involves coordinating schedules, managing inventory records, handling correspondence, and assisting in compliance with hygiene and safety standards. The ideal candidate is highly organized, detail-oriented, and capable of multitasking in a fast-paced hospitality environment.   - Assist the Executive Chef and kitchen leadership team with day-to-day administrative tasks.

The Stewarding Manager is responsible for overseeing the stewarding team and ensuring the cleanliness, hygiene, and organization of all kitchen and back-of-house areas. This role involves managing dishwashing operations, maintaining sanitation standards, coordinating waste disposal, and ensuring compliance with health and safety regulations. The Stewarding Manager works closely with the culinary and food & beverage teams to support smooth hotel operations.   - Supervise and manage all stewarding operations,...