Job Listings

Are you an experienced engineering professional looking to join a dynamic and innovative team? We’re always on the lookout for top talent to join our engineering functions across a range of specializations. We encourage you to submit your CV here for consideration. We are seeking individuals who are passionate about problem-solving, innovation, and continuous improvement in a fast-paced, collaborative environment. Potential Areas of Opportunity Include: -

- Develop and execute the corporate sales strategy in alignment with overall business objectives. - Identify, target, and secure new corporate accounts while maintaining and growing existing relationships. - Conduct regular client meetings, sales calls, and presentations to promote the hotel's products and services. - Collaborate with Revenue...

- Assist the Sales team in identifying leads, qualifying prospects, and converting inquiries into confirmed bookings. - Prepare professional sales documents including proposals, contracts, agreements, and PowerPoint presentations, ensuring accuracy and brand alignment. - Ensure all client inquiries and requests are responded to promptly and professionally, in coordination with the Sales Manager.

Job Summary: We are seeking an experienced and dynamic Hotel Manager to join our leadership team for the pre-opening of the tallest hotel in the world, located in the iconic Dubai Marina. This role requires a hands-on leader who will oversee daily operations, ensuring the smooth running of the hotel while delivering exceptional guest experiences, fostering team engagement, and driving operational efficiency.   Key Responsibilities  

Talent Pool for Open Day – Ciel Dubai Marina, Vignette Collection   We are excited to announce that we are building a talent pool within the Housekeeping & Laundry Department in preparation for our upcoming Recruitment Open Day! This is your opportunity to express interest in joining one of Dubai’s most anticipated luxury hospitality destinations. We are currently accepting applications for various roles at all levels (from entry to managerial) within the Housekeeping & Laundry Department....

The Training and Quality Manager plays a critical role in shaping the hotel’s service culture by driving impactful learning initiatives and ensuring operational excellence. In collaboration with operational HODs this position will set-up brand standards, identify service gaps and implement improvement strategies for elevating guest experience. This also includes planning and execution of training programs that support talent development and align with business goals under the guidance of the Group Director of Training and Hotel Managing Director.   - Lead...

- Conduct daily briefings and assign tasks to staff based on occupancy and priorities. - Inspect guest rooms, corridors, and public areas for cleanliness and maintenance issues. - Ensure all rooms and areas meet the brand’s quality and cleanliness standards. -

The Sous Chef – Mediterranean Cuisine supports the Chef de Cuisine in leading all culinary operations within the Mediterranean kitchen. This role is key to delivering fresh, seasonal, and authentically inspired Mediterranean dishes that reflect the diversity of coastal cuisines. The Sous Chef is responsible for supervising kitchen staff, ensuring consistent quality and presentation, maintaining hygiene standards, and assisting in menu development.   - Assist the Chef de Cuisine in overseeing the daily...

The Sous Chef – Pan Asian Cuisine supports the Chef de Cuisine in leading the day-to-day operations of the Pan Asian kitchen. This role is essential in maintaining culinary excellence, ensuring authentic and innovative Pan Asian dishes, upholding hygiene standards, and mentoring the culinary team. The ideal candidate has a strong foundation in Asian cuisine, a passion for quality, and the ability to lead with confidence and consistency. - Assist the Chef de Cuisine in managing all operations of the Pan Asian kitchen, including lunch,...

The Nest Manager is responsible for the seamless day-to-day operation of the Executive Lounge and Bulter Services, ensuring exceptional service standards in both Front Office, Bulter and F&B functions. This role leads and supports the Nest (Executive Lounge) team, fosters guest satisfaction, ensures compliance with hotel standards, and acts as a key point of contact for VIP and Elite guests. The Nest Manager also assumes a leadership role in the absence of the Front Office Manager.  

- Ability to manage and oversee the Group segment sales operations. -

As the Human Resources Business Partner, you will play a pivotal role in driving our people strategy for the world’s tallest hotel. Acting as a strategic advisor and employee champion, you will support departmental leaders in fostering a high-performing, engaged, and inclusive workplace aligned with our brand standards and business objectives. This is an Executive level role.  Key Responsibilities:

The Assistant Security Manager supports the Security Manager in overseeing all aspects of safety and security within the hotel premises. This role ensures that guests, team members, and hotel property are protected through effective security procedures, team supervision, and emergency preparedness.   - Assist the Security Manager in managing the daily operations of the Security Department. -

The Director of Security is responsible for overseeing all aspects of safety and security within the hotel premises, ensuring a safe environment for guests, colleagues, and assets. This role involves developing and implementing security policies, managing the security team, handling emergency procedures, and maintaining compliance with local regulations.   - Develop and implement hotel-wide security and safety strategies, policies, and...

The Stores Associate is responsible for receiving, storing, and issuing goods efficiently and accurately in accordance with hotel policies and procedures. This role ensures that inventory is maintained properly and that requisitions are fulfilled promptly to support smooth hotel operations.   - Receive, inspect, and verify all incoming goods against delivery notes and purchase orders. -

The Receiving Associate is responsible for receiving, inspecting, and verifying all goods delivered to the hotel. This role ensures that items received meet hotel standards, purchase order specifications, and quality expectations. Accuracy in documentation and effective coordination with suppliers, purchasing, and relevant departments are key to success in this role.   - Receive all deliveries for the hotel in accordance with established...

The Chief Accountant is responsible for overseeing the day-to-day operations of the accounting department, ensuring the accuracy and integrity of financial records, and maintaining compliance with all local and international accounting standards. The role supports the Finance leadership by preparing financial reports, managing budgets, and supervising a team of accountants. This role plays a key part in safeguarding the hotel’s assets and ensuring smooth financial operations.   - Supervise daily accounting operations including accounts payable, accounts receivable, general ledger, and cash management.

The Stewarding Team Leader is responsible for overseeing the stewarding team during assigned shifts, ensuring the cleanliness, hygiene, and organization of all kitchen and service areas. This includes supervising dishwashing operations, maintaining sanitation standards, and ensuring all kitchen equipment and utensils are clean, well-maintained, and readily available to support the culinary and service teams. - Lead and guide the stewarding team in performing daily cleaning and dishwashing tasks efficiently and in a timely manner.

The Stewarding Supervisor is responsible for supervising the stewarding team and ensuring the cleanliness and hygiene of all kitchen and food & beverage back-of-house areas. This includes overseeing dishwashing operations, maintaining sanitation standards, managing waste disposal, and ensuring compliance with hotel and health regulations. The role also involves supporting kitchen and banquet teams by ensuring the availability of clean equipment and supplies.   - Supervise and coordinate the daily activities of the stewarding...