Job Listings

Job Summary: A general technician is a skilled professional responsible for the maintenance, repair, and installation of various types of equipment and systems. The specific job duties may vary depending on the industry and the employer.   Responsibilities: - Performing routine maintenance and inspections on equipment and systems -

Job Summary:   Carpenter is responsible to maintain and repair furniture accessories, is expected to observe safe working practice in carrying out repair and maintenance of gypsum board, installation of cabinet and vanity counters.           

This position is responsible to maintain all painting related jobs. - Maintain safe working practice in carrying out the required duties and ensure that instructions specified by technical advisor are always carried out in line with WYNDHAM standards and according to professional and safe engineering principles. - Carry out all types of painting work such as application of water base, oil base epoxy paints and top coat paints. - Carry...

SUMMARY Plumber is the position to handle day to day maintenance call of electrical and plumbing work forwarded by Maintenance Manager. This position is responsible for maintaining day to day call operation records as well as to provide proper feedback to Maintenance Manager. Frequently review and check for preventive maintenance schedule in coordination with Maintenance Manager.                 

Responsibilities: - Receive and follow up for day-to-day maintenance call given by Maintenance Manager. - Report the summary of work carried out for individual guest rooms and common areas including all used spare parts and accessories. - Carry out general maintenance as per schedule provided by Maintenance Manager for Air Conditioning system and...

- Review the daily production sheets with demi or chef de partie or sous chef when the first is not present. - Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service. - Actively participates in training of culinary skill to junior talent and apprentices

We are seeking an enthusiastic and skilled Bartender to join our team. The ideal candidate will have a passion for providing excellent customer service and a strong knowledge of beverage preparation. The Bartender will be responsible for preparing and serving drinks to guests, maintaining a clean and organized bar, and ensuring a high level of customer satisfaction.   - Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to established recipes and customer preferences. - Greet customers, take...

  The primary purpose of this position is to establish and manage an agents’ network in a given area to generate qualified leads and business opportunities for TFG. This position will focus exclusively on the expansion of the agent network internationally, as well as increasing the sales revenue of the Business Development Department.   Overall Job Description: - Establish a new agents’ network. - Propose new initiatives to expand the agents’ network and form effective strategies, which include agents’ presentations, training, support materials, bonus and incentive structures, outdoor meetings, and international business...

- Responsible for doing all preparations for the service, like preparing table planning and menu’s. - Ensure all menus and are clean and ready for operation on floors. - Any specific menus (buffet, brunch, promotions and etc.) have been printed and are ready for use. - Making sure to work with clean equipment and surfaces. -

The Commis II assists in the preparation of ingredients and basic cooking tasks under the supervision of senior kitchen staff. This role is ideal for individuals who are starting their culinary careers and are eager to learn and develop their skills in a professional kitchen environment.   - Assist in the preparation and cooking of basic food items, such as sauces, salads, vegetables, and proteins. - Follow instructions from senior chefs regarding preparation techniques and presentation standards. -

Responsibilities: - Receive, classify, store, take care of, distribute, request and take inventory of food & beverage, materials, supplies and equipment. - Assist in the maintenance of perpetual inventories. - Prepare requisitions for stock replacement. - Develop methods and procedures for handling, storing and rotating stock. -

The Rooms Division Manager is responsible for overseeing the efficient operation of the Front Office, Housekeeping, Guest Services, and potentially other guest-facing departments. This position ensures that all rooms-related functions deliver exceptional guest service, meet operational and financial goals, and maintain high standards of cleanliness, presentation, and guest satisfaction. The Rooms Division Manager also plays a critical role in managing and developing team members while ensuring compliance with hotel policies and procedures.   - Directly supervise the Front Office, Housekeeping,...

SUMMARY Plumber is the position to handle day to day maintenance call of electrical and plumbing work forwarded by Duty Engineer. This position is responsible for maintaining day to day call operation records as well as to provide proper feedback to Duty Engineer. Frequently review and check for preventive maintenance schedule in coordination with Duty Engineer.

Job Summary:   Carpenter is responsible to maintain and repair furniture accessories, is expected to observe safe working practice in carrying out repair and maintenance of gypsum board, installation of cabinet and vanity counters.           

- Responsible for doing all preparations before and during the service like preparing tables and polish cutlery. - Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. - Have an extensive knowledge of the menus and other F&B outlets. - Serving in either conference rooms or other F&B outlets if required. - Taking orders from the guests,...

The First Group, a renowned and rapidly expanding company, is excited to announce a multitude of job opportunities across diverse departments. We are actively seeking talented UAE Nationals to join our team and contribute to our continued success.   At The First Group, we are committed to fostering an environment of excellence and providing our employees with ample opportunities for growth and advancement. As part of our ongoing expansion plans, we are eager to review your profile and consider you for various positions that align with your skills and aspirations.   If you have a strong work ethic, a passion for delivering exceptional results, and a...

We are seeking a qualified electrician to join our hotel's maintenance team. The electrician will be responsible for maintaining, installing, and repairing electrical systems, equipment, and fixtures throughout the property. The ideal candidate will have experience working in a similar environment and will possess a thorough understanding of electrical theory and techniques.   Key Responsibilities: - Install, maintain, and repair electrical systems and equipment throughout the hotel,...

- Constantly sell and resell the benefits of investment in TFG products. - Build and Maintain excellent relationships with clients. - Strive to reduce Client cancellation rates. - Confirmation of new sales & constant client consolidation. - Management of funds collected according to target. - Collecting monies ahead of schedule. - Control client’s profile, funds allocation, and constant update of CRM.

We constantly strive to attract confident, talented individuals with a winning attitude to join our successful sales department.  We require English, Arabic, French and Russian speakers.  This highly specialised role will involve the sale of an exciting new product in the Vacation Ownership sector.   - Deliver sales presentations to owners and guests - Present the features, advantages, and benefits of the product accurately to all prospective owners - Develop strategically layered questions to determine each client’s specific needs -

The Demi Chef de Partie assists the Chef de Partie in the daily operation and supervision of a specific section of the kitchen. This role involves preparing and cooking food according to the hotel's standards, ensuring that the quality and presentation of dishes meet guest expectations. The Demi Chef de Partie is also responsible for managing junior kitchen staff within their section and ensuring that food safety and hygiene standards are maintained.   - Assist the Chef de Partie in overseeing a designated section of the kitchen, such as the grill, sauté, or pastry...