Job Listings

- Responsible for doing all preparations for the service, like preparing table planning and menu’s. - Ensure all menus and are clean and ready for operation on floors. - Any specific menus (buffet, brunch, promotions and etc.) have been printed and are ready for use. - Making sure to work with clean equipment and surfaces. -

We are looking for a skilled and professional Head Waiter to join our food and beverage team. As the Head Waiter, you will oversee the daily operations of the restaurant or dining area, leading a team of waitstaff to provide excellent service to our guests. You will ensure that guests have a memorable dining experience by supervising service, managing staff, and maintaining the highest standards of food and beverage service.  Job Duties  

We are seeking an enthusiastic, personable, and organized Head Hostess to join our team. In this role, you will be responsible for overseeing the guest experience in the hotel’s dining area, ensuring a welcoming, efficient, and high-quality service. You will manage the front-of-house operations, supervise the hosting team, and work closely with the food and beverage staff to provide   Key Responsibilities: - Greet and welcome guests upon arrival in a friendly and professional manner, ensuring that they feel valued and well taken care...

As an F&B Crew Intern, you will have the opportunity to gain hands-on experience in the food and beverage industry. Under the guidance of experienced team members, you will assist with various tasks in the dining and service areas, helping to ensure a seamless guest experience. This internship is designed to provide you with valuable skills in customer service, food and beverage preparation, and hospitality operations, while contributing to a positive atmosphere within the team. - Assist in greeting and seating guests in a friendly, professional manner. - Help...

As an F&B Associate, you will play a key role in delivering outstanding customer service and ensuring an excellent dining experience for our guests. You will assist in the day-to-day operations of the food and beverage department, including serving food and drinks, maintaining cleanliness, and supporting other staff members. This role requires strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.   - Greet and welcome guests in a friendly and professional manner. -

- Responsible for doing all preparations before and during service, like preparing serving cutlery and bread baskets, making sure to work with clean equipment and surfaces. - Coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter. - Have full knowledge of F&B menu items to assist guests and waiting staff where needed. - Attend all F&B...

- Responsible for doing all preparations before and during service, like preparing serving cutlery and bread baskets, making sure to work with clean equipment and surfaces. - Coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter. - Have full knowledge of F&B menu items to assist guests and waiting staff where needed. - Attend all F&B...

The Stewarding Supervisor in a hotel is responsible for overseeing and managing the stewarding department, ensuring the cleanliness and sanitation of kitchen and dining areas. This role involves supervising a team of stewards, ensuring the proper cleaning of dishes, utensils, and kitchen equipment, and maintaining hygiene standards in all food-related areas. The Stewarding Supervisor works closely with the kitchen and F&B teams to support smooth and efficient operations and ensure the safety, cleanliness, and compliance of hotel standards.   - Supervise and lead a team of stewards,...

The Steward plays an essential role in maintaining the cleanliness and sanitation of the kitchen and dining areas in a hotel. You will be responsible for ensuring that all kitchen utensils, dishes, and equipment are properly cleaned, sanitized, and stored. Additionally, you will assist in maintaining kitchen supplies and supporting the kitchen and F&B teams in their operations. Your role is crucial in ensuring smooth operations and a clean, safe environment for kitchen staff and guests. - Wash, rinse, and sanitize dishes, pots, pans, utensils, and glassware used in the kitchen and dining areas. -

As a Junior Sous Chef – Pastry in a hotel, you will work under the guidance of the Executive Pastry Chef or Pastry Chef to assist in managing the hotel’s pastry kitchen. You will be responsible for creating high-quality pastries, desserts, and baked goods, while maintaining consistency and adhering to the hotel’s standards. You will also assist in supervising and training junior pastry staff, ensuring smooth operations in the pastry section, and supporting the overall kitchen team to deliver exceptional culinary experiences.   - Assist in preparing, producing, and presenting a variety of pastries, desserts, and baked goods for hotel...

We are seeking a highly detail-oriented and proactive Hygiene Officer to join our team. he Hygiene Officer will be responsible for ensuring that all areas of the hotel, including guest rooms, kitchens, restaurants, and public spaces, adhere to the highest standards of cleanliness, hygiene, and safety. This position plays a crucial role in maintaining a safe and sanitary environment for both guests and staff, ensuring compliance with health regulations and company policies   Key Responsibilities:  -

We are looking for a skilled and detail-oriented Demi Chef de Partie (Butchery) to join our culinary team at [Hotel Name]. In this role, you will specialize in the butchery section, responsible for preparing meats, poultry, and fish for various kitchen sections. You will work closely with senior chefs to ensure that all butchery tasks are carried out to the highest standards of quality, safety, and hygiene. This is a great opportunity to showcase your butchery skills and develop further in a prestigious hotel environment. Key Responsibilities: - Break down and...

We are looking for a motivated and enthusiastic Commis 3 to join our kitchen team. As a Commis 3, you will assist with the preparation and cooking of food, gaining hands-on experience and learning under the guidance of senior chefs. This entry-level position is ideal for someone looking to start or further develop their culinary career in a high-paced, high-quality kitchen environment..   Key Responsibilities: -

Job Summary We are seeking a dedicated and creative Commis 2 (Pastry) to join our pastry team at [Hotel Name]. In this role, you will assist with the preparation, baking, and presentation of a variety of pastries, desserts, and baked goods. Under the guidance of the Pastry Chef and senior pastry team members, you will have the opportunity to refine your skills, learn new techniques, and contribute to creating exquisite desserts for our guests.   Responsibilities -

Job Summary We are looking for an enthusiastic and skilled Commis 2 to join our culinary team at [Hotel Name]. As a Commis 2, you will support the kitchen in the preparation, cooking, and presentation of dishes, with a focus on learning and developing your culinary skills under the guidance of senior chefs. This is an excellent opportunity for someone looking to take the next step in their culinary career in a fast-paced, high-end hotel environment.   Responsibilities:  

Job Description:   We are looking for a dedicated and motivated Commis 1 to join our culinary team at [Hotel Name]. As a Commis 1, you will work alongside the senior chefs, assisting in the preparation, cooking, and presentation of food, ensuring the smooth operation of the kitchen. This role provides an excellent opportunity to grow and develop your culinary skills in a dynamic, high-end hotel environment.   Responsibilities: -

Job Description:   We are looking for a dedicated and motivated Commis 1 to join our culinary team at [Hotel Name]. As a Commis 1, you will work alongside the senior chefs, assisting in the preparation, cooking, and presentation of food, ensuring the smooth operation of the kitchen. This role provides an excellent opportunity to grow and develop your culinary skills in a dynamic, high-end hotel environment.   Responsibilities: -

Job Summary: We are seeking a talented and passionate Chef de Partie to join our kitchen team at [Hotel Name]. The Chef de Partie will oversee a specific section of the kitchen, ensuring that dishes are prepared to the highest standards of quality and presentation. This position offers an excellent opportunity to work in a fast-paced, high-end environment, supporting the culinary team in creating memorable dining experiences for our guests.  

As a Sous Chef, you will be a key leader in the kitchen team, responsible for assisting the Executive Chef in overseeing daily kitchen operations. You will ensure the highest standards of food preparation, presentation, and sanitation are met while providing support to a dynamic culinary team.   Key Responsibilities: - Supervise and coordinate the activities of kitchen staff during food preparation, cooking, and service. - Assist the Executive Chef in menu planning,...

The Director of Revenue Management is responsible for maximizing revenue growth and optimizing profitability across all revenue-generating channels in the hotel. This role entails setting and executing pricing strategies, managing inventory, and analyzing market data to drive revenue performance. The ideal candidate will be a strategic thinker with deep analytical expertise and a strong understanding of market trends, customer behavior, and distribution channels. Key Responsibilities: - Strategic Revenue...