Job Listings

As a Bartender at Ciel, you are the curator of elevated experiences — blending world-class mixology with seamless, intuitive service. Set against the backdrop of Dubai’s skyline, your bar is more than a service station — it's a stage. Each cocktail you craft reflects the precision, artistry, and innovation that defines Ciel. With every guest interaction, you bring charm, confidence, and impeccable attention to detail, delivering a beverage journey as unforgettable as the views from the top.

The Chief Accountant is responsible for overseeing the day-to-day operations of the accounting department, ensuring the accuracy and integrity of financial records, and maintaining compliance with all local and international accounting standards. The role supports the Finance leadership by preparing financial reports, managing budgets, and supervising a team of accountants. This role plays a key part in safeguarding the hotel’s assets and ensuring smooth financial operations.   - Supervise daily accounting operations including accounts payable, accounts receivable, general ledger, and cash management.

At Risen Café, we believe every cup tells a story — and as a Barista, you bring that story to life. From handcrafting perfect coffee to creating genuine connections with guests, you are the face of our café and the heartbeat of our service. This role is ideal for someone who is passionate about coffee, thrives in a fast-paced environment, and takes pride in every pour. Key...

As the Assistant Restaurant Manager, you will support the Restaurant Manager in leading all aspects of restaurant operations, ensuring a seamless and memorable dining experience for every guest. You will be a hands-on leader with a passion for hospitality, a sharp eye for detail, and the ability to inspire excellence in a diverse team. Your role will involve daily operations, staff development, guest engagement, and financial performance, all while upholding the brand’s highest standards. Key...

The Stewarding Team Leader is responsible for overseeing the stewarding team during assigned shifts, ensuring the cleanliness, hygiene, and organization of all kitchen and service areas. This includes supervising dishwashing operations, maintaining sanitation standards, and ensuring all kitchen equipment and utensils are clean, well-maintained, and readily available to support the culinary and service teams. - Lead and guide the stewarding team in performing daily cleaning and dishwashing tasks efficiently and in a timely manner.

The Stewarding Supervisor is responsible for supervising the stewarding team and ensuring the cleanliness and hygiene of all kitchen and food & beverage back-of-house areas. This includes overseeing dishwashing operations, maintaining sanitation standards, managing waste disposal, and ensuring compliance with hotel and health regulations. The role also involves supporting kitchen and banquet teams by ensuring the availability of clean equipment and supplies.   - Supervise and coordinate the daily activities of the stewarding...

As Sous Chef – Pastry Specialist, you will oversee the hotel’s pastry operations, ensuring the highest standards in preparation, quality, and presentation. You will play a leading role in creating and executing dessert menus across outlets, including à la carte, buffets, and special events. This role requires a hands-on professional with strong leadership skills, a deep passion for pastry arts, and a creative flair for innovative dessert concepts.   - Lead the pastry section of the kitchen, ensuring consistent...

As the Executive Pastry Chef of our prestigious luxury property, you will lead the pastry and bakery team in crafting world-class desserts, breads, and confections that reflect the highest standards of creativity, quality, and presentation. You will oversee all aspects of pastry operations, from concept to execution, ensuring consistency across restaurants, banquets, and in-room dining experiences. This role demands visionary leadership, culinary finesse, and a commitment to excellence.   -

The Meeting & Events Coordinator / F&B Administrator plays a key role in organizing and supporting all aspects of meetings, conferences, and events, while also providing administrative support to the Food & Beverage (F&B) department. This dual role ensures smooth coordination between departments, accurate documentation, and outstanding service delivery to guests and clients. Key Responsibilities:Meetings & Events Coordination

 Job Summary: The Public Area Team Leader is responsible for supervising and coordinating the cleaning and maintenance of all public areas within the hotel, ensuring they are always clean, safe, and up to brand standards. This role supports the Housekeeping Manager by leading a team of attendants, assigning tasks, and inspecting work to guarantee a welcoming and hygienic environment for guests and staff alike. The role requires a keen eye for detail, strong organizational skills, and a hands-on approach to service excellence.   Key...

The Carpenter is responsible for performing a wide range of carpentry tasks including construction, repair, installation, and maintenance of woodwork and furniture throughout the property. Working in a hospitality environment, the Carpenter ensures that guest rooms, public areas, and back-of-house facilities are maintained in excellent condition, aligning with brand standards and safety regulations. The role demands attention to detail, craftsmanship, and the ability to respond promptly to service requests and preventive maintenance needs. Key Responsibilities:

The Commis 1 is responsible for preparing and cooking food in their assigned kitchen section, working closely under the supervision of senior chefs. The role involves supporting daily kitchen operations, ensuring cleanliness and hygiene standards are upheld, assisting with mise en place, and contributing to the consistency and quality of food preparation and presentation.   - Prepare ingredients and cook...

The Chef de Partie is responsible for running a specific section of the kitchen, such as grill, sauté ensuring food preparation and presentation meet the hotel’s quality standards. This hands-on role involves supervising commis chefs, maintaining hygiene standards, and ensuring smooth operations within the assigned section.   - Manage a designated kitchen section independently and ensure it operates efficiently during service. -

As Front Desk Manager, you will lead the front desk operations with a focus on delivering exceptional guest service, smooth daily operations, and high team engagement. You will be responsible for managing the guest arrival and departure process, ensuring service excellence, and cultivating a team culture of warmth, professionalism, and precision. Key Responsibilities

As the Assistant Front Office Manager, you will support the day-to-day management of Front Office operations, ensuring a seamless guest experience while maintaining high standards of service delivery. In this leadership role, you will oversee guest arrivals and departures, manage team performance, and serve as a key contact for VIPs, escalated guest concerns, and interdepartmental coordination. Key Responsibilities:

As a Guest Service Manager, you will lead the front-of-house operations during your shift, ensuring every guest interaction is handled with professionalism, warmth, and efficiency. You will be the go-to leader for both guests and team members, resolving challenges, managing arrivals and departures, and delivering seamless, luxury service in line with the standards of the world’s tallest hotel. Key Responsibilities:

As the Director of Guest Experience, you will champion every aspect of the guest journey, curating memorable and personalized experiences in alignment with the luxury and iconic status of the world’s tallest hotel. You will lead the Guest Relations, Ciel Connect, Concierge, and VIP Services teams to ensure emotional connections, thoughtful service, and brand excellence are at the heart of every guest interaction. Key Responsibilities:

As Front Office Manager, you will be the face of Ciel Dubai’s guest arrival and departure experience. You’ll lead a dynamic front office team to deliver smooth, engaging, and personalized service while ensuring operational excellence, guest satisfaction, and team development in line with our luxury brand standards. Key Responsibilities -

As the Director of Front Office Operations, you will be responsible for leading and orchestrating all aspects of the Front Office division—including Reception, Concierge, Guest Relations, Bell Services, Ciel Connect (telephone operations), Valet, and Rooms Control. Your leadership will ensure exceptional guest experiences that reflect the luxury positioning of the world’s tallest hotel, while optimizing operational efficiency, team performance, and guest satisfaction. Key Responsibilities:

Job Summary: We are seeking a highly motivated and experienced Assistant Director of Housekeeping to join our pre-opening team in Dubai. You will play a pivotal role in supporting the pre-opening, planning, set-up, and execution of all housekeeping operations in preparation for the hotel’s grand opening. This position requires a hands-on leader with exceptional organizational skills and a passion for delivering luxury-level cleanliness, service, and guest satisfaction.