Job Listings

The Steward plays an essential role in maintaining the cleanliness and sanitation of the kitchen and dining areas in a hotel. You will be responsible for ensuring that all kitchen utensils, dishes, and equipment are properly cleaned, sanitized, and stored. Additionally, you will assist in maintaining kitchen supplies and supporting the kitchen and F&B teams in their operations. Your role is crucial in ensuring smooth operations and a clean, safe environment for kitchen staff and guests. - Wash, rinse, and sanitize dishes, pots, pans, utensils, and glassware used in the kitchen and dining areas. -

- Responsible for doing all preparations before and during service, like preparing serving cutlery and bread baskets, making sure to work with clean equipment and surfaces. - Coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter. - Have full knowledge of F&B menu items to assist guests and waiting staff where needed. - Attend all F&B...

As an F&B Associate, you will play a key role in delivering outstanding customer service and ensuring an excellent dining experience for our guests. You will assist in the day-to-day operations of the food and beverage department, including serving food and drinks, maintaining cleanliness, and supporting other staff members. This role requires strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.   - Greet and welcome guests in a friendly and professional manner. -

As an F&B Crew Intern, you will have the opportunity to gain hands-on experience in the food and beverage industry. Under the guidance of experienced team members, you will assist with various tasks in the dining and service areas, helping to ensure a seamless guest experience. This internship is designed to provide you with valuable skills in customer service, food and beverage preparation, and hospitality operations, while contributing to a positive atmosphere within the team. - Assist in greeting and seating guests in a friendly, professional manner. - Help...

We are seeking an enthusiastic, personable, and organized Head Hostess to join our team. In this role, you will be responsible for overseeing the guest experience in the hotel’s dining area, ensuring a welcoming, efficient, and high-quality service. You will manage the front-of-house operations, supervise the hosting team, and work closely with the food and beverage staff to provide   Key Responsibilities: - Greet and welcome guests upon arrival in a friendly and professional manner, ensuring that they feel valued and well taken care...

We are looking for a skilled and professional Head Waiter to join our food and beverage team. As the Head Waiter, you will oversee the daily operations of the restaurant or dining area, leading a team of waitstaff to provide excellent service to our guests. You will ensure that guests have a memorable dining experience by supervising service, managing staff, and maintaining the highest standards of food and beverage service.  Job Duties  

- Responsible for doing all preparations for the service, like preparing table planning and menu’s. - Ensure all menus and are clean and ready for operation on floors. - Any specific menus (buffet, brunch, promotions and etc.) have been printed and are ready for use. - Making sure to work with clean equipment and surfaces. -

We are seeking a highly skilled and passionate Sommelier to join our team. In this role, you will be responsible for managing and curating the hotel’s wine and beverage offerings, providing expert wine recommendations, and enhancing the dining experience for guests. As the Sommelier, you will work closely with the kitchen, food and beverage teams, and guests to ensure an exceptional wine service experience, while maintaining high standards in inventory management and wine cellar organization.   Key Responsibilities: - Curate and...

The Associate Director, Business Development and Events - Food & Beverage is responsible for exceeding F&B group & events sales objectives and managing the Soluna and Restaurants reservations department. Actively drive events revenue by seeking business leads and proactively contacting potential clients and partners, whilst working closely with the operations teams to ensure seamless execution. Responsible for achieving set and agreed targets around event sales, group bookings, Soluna bookings from TFG and other properties. Manage restaurant reservations department ensuring the team handle all guest inquiries and bookings efficiently, courteously, and professionally. Always maintain a high...

The Director of Revenue Management is responsible for maximizing revenue growth and optimizing profitability across all revenue-generating channels in the hotel. This role entails setting and executing pricing strategies, managing inventory, and analyzing market data to drive revenue performance. The ideal candidate will be a strategic thinker with deep analytical expertise and a strong understanding of market trends, customer behavior, and distribution channels. Key Responsibilities: - Strategic Revenue...

- Review the daily production sheets with demi or chef de partie or sous chef when the first is not present. - Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service. - Actively participates in training of culinary skill to junior talent and apprentices

  Responsibilities - Responsible for identifying and pursuing opportunities to manage hotels owned by individual and institutional owners and family offices in the GCC and MENA, specifically Kingdom of Saudi Arabia, Kuwait, Bahrain, Qatar and Oman. - Responsible for securing Hotel Management Agreements (HMAs) to grow TFG Hospitality, The First Collection brand system size, and our F&B brands in the designated countries.

As a Sous Chef, you will be a key leader in the kitchen team, responsible for assisting the Executive Chef in overseeing daily kitchen operations. You will ensure the highest standards of food preparation, presentation, and sanitation are met while providing support to a dynamic culinary team.   Key Responsibilities: - Supervise and coordinate the activities of kitchen staff during food preparation, cooking, and service. - Assist the Executive Chef in menu planning,...

We are looking for a motivated and enthusiastic Commis 3 to join our kitchen team. As a Commis 3, you will assist with the preparation and cooking of food, gaining hands-on experience and learning under the guidance of senior chefs. This entry-level position is ideal for someone looking to start or further develop their culinary career in a high-paced, high-quality kitchen environment..   Key Responsibilities: -

The Housekeeping Coordinator is a vital link between the housekeeping team and other hotel departments, ensuring the seamless operation of the housekeeping department. This role involves coordinating daily housekeeping activities, managing staff schedules, handling guest requests, and maintaining accurate records to support the efficient delivery of services that meet the hotel’s high standards.   - Create and manage daily housekeeping staff schedules, ensuring adequate coverage for guest rooms and public areas. Coordinate...

Housekeeping Room Attendant ensures that all guest and colleague areas are maintained to a high standard of cleanliness, as assigned by the Housekeeping Management Team and in accordance with the Company policies, procedures and standards as laid out by the management to ensure maximum guest satisfaction.   KEY...

The Finance Executive - Accounts Payable is responsible for managing all accounts payable functions within the hotel. This includes processing vendor invoices, maintaining accurate records, ensuring timely payments, and ensuring compliance with hotel policies. The role contributes to the efficient management of the hotel’s financial operations by maintaining positive relationships with suppliers and ensuring the smooth flow of financial transactions. Key Responsibilities: -

The IV Support Executive is responsible for contacting and qualifying clients who have purchased investment travel packages, with a primary focus on ensuring their participation in the upcoming investment trips. The role involves assessing potential investors, addressing any travel-related concerns, and coordinating with internal teams to facilitate a smooth and timely travel process. The ultimate goal is to maximize the number of clients traveling within the current business month and ensuring they are well-prepared for their investment visit. Key Responsibilities - Client Engagement & Qualification - Contact and confirm every client booked for the travel...

Job Summary: As the Chef de Partie, you will be assisting the Senior Chefs to oversee the food preparation of the junior staff under your supervision, ensuring the standard of the recipes and portions in the dishes prepared, overlook that proper storage, cooking, reheating, defrosting and labelling procedures of all food items are being followed adhering to all Company and brand standards and the Dubai Municipality Health and Safety requirements, making sure the kitchen is clean, well maintained and organized at all times. The Chef de Partie position requires the training of junior chefs and...

Job Purpose: The Food and Beverage Associate will be responsible for ensuring that all guests have a positive and memorable dining experience at the establishment. This includes taking orders, serving food and drinks, and ensuring that guests have an enjoyable experience.   Key Responsibilities:   - Welcome guests as they arrive, introduce...