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Responsibilities:
- Receive, classify, store, take care of, distribute, request and take inventory of food & beverage, materials, supplies and equipment.
- Assist in the maintenance of perpetual inventories.
- Prepare requisitions for stock replacement.
- Develop methods and procedures for handling, storing and rotating stock.
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We are seeking a qualified electrician to join our hotel's maintenance team. The electrician will be responsible for maintaining, installing, and repairing electrical systems, equipment, and fixtures throughout the property. The ideal candidate will have experience working in a similar environment and will possess a thorough understanding of electrical theory and techniques.
Key Responsibilities:
- Install, maintain, and repair electrical systems and equipment throughout the hotel,...
The Barista is responsible for preparing and serving high-quality coffee, tea, and other beverages to guests in the hotel's café, lounge, or restaurant. The role includes maintaining a clean and welcoming environment, providing excellent customer service, and contributing to the overall guest experience by delivering beverages with consistency and skill.
- Prepare and serve a variety of hot and cold beverages, including coffee, espresso drinks, teas, smoothies, and specialty drinks, following standardized recipes and techniques.
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