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Responsibilities:
- Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present
- Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service.
- Actively participate in...
- Diagnose and resolve issues related to IT systems, hardware, and network devices.
- Monitor and manage network infrastructure, ensuring optimal performance and security.
- Administer and maintain company databases, ensuring data integrity and accessibility.
- Provide comprehensive IT support to employees and guests, addressing service-related IT needs.
- Operate, monitor, and coordinate the use of computer hardware, software, and...
- Review the daily production sheets with demi or chef de partie or sous chef when the first is not present.
- Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service.
- Actively participates in training of culinary skill to junior talent and apprentices
