Job Listings

- Responsible for doing all preparations before and during the service like preparing tables and polish cutlery. - Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. - Have an extensive knowledge of the menus and other F&B outlets. - Serving in either conference rooms or other F&B outlets if required. - Taking orders from the guests,...

The Bartender will be responsible for preparing and serving drinks to guests in the hotel restaurant bar, ensuring high-quality service, maintaining a clean and organized bar area, and contributing to a positive guest experience. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to work efficiently in a fast-paced environment.   - Provide friendly, professional, and efficient service to all guests. Take drink orders, make recommendations, and engage with guests to ensure satisfaction. -

Job Summary: The Cluster Reservations Agent is responsible for handling reservations, inquiries, cancellations, reconversion and booking extensions in an attentive, courteous and efficient manner. Their responsibility also includes quoting available rates, upselling and cross-selling to maximize room revenue according to our Brand Standards. They are to work with the Sales Department in obtaining and effectively maintaining business.  

The Laundry Supervisor is responsible for overseeing daily laundry operations to ensure timely, efficient, and high-quality cleaning, pressing, and folding of linens, uniforms, and guest items. This role involves supervising a team of laundry attendants, maintaining equipment, and ensuring adherence to hotel standards and health regulations. The Laundry Supervisor works closely with the housekeeping team and other departments to meet operational needs and maintain guest satisfaction.   - Supervise, train, and evaluate laundry staff, including attendants and pressers. -

The Housekeeping Attendant plays a vital role in maintaining the cleanliness and orderliness of guest rooms and public areas, ensuring a comfortable and pleasant stay for our guests. This position requires strong attention to detail, physical stamina, and a commitment to delivering exceptional cleanliness standards. - Clean and sanitize assigned guest rooms, including making beds, dusting furniture, vacuuming carpets, and replenishing amenities. - Ensure that all surfaces, fixtures, and furniture in guest rooms are spotless and free from dust, stains, and debris. - Clean and maintain cleanliness in...

We are seeking an enthusiastic and skilled Bartender to join our team. The ideal candidate will have a passion for providing excellent customer service and a strong knowledge of beverage preparation. The Bartender will be responsible for preparing and serving drinks to guests, maintaining a clean and organized bar, and ensuring a high level of customer satisfaction.   - Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to established recipes and customer preferences. - Greet customers, take...

The Commis II assists in the preparation of ingredients and basic cooking tasks under the supervision of senior kitchen staff. This role is ideal for individuals who are starting their culinary careers and are eager to learn and develop their skills in a professional kitchen environment.   - Assist in the preparation and cooking of basic food items, such as sauces, salads, vegetables, and proteins. - Follow instructions from senior chefs regarding preparation techniques and presentation standards. -

  Learning & Development - Conduct all Training Needs Analysis for the Hotel – Establishing core competencies required for key positions and identify/develop training programs for all development needs - Establish and drive a high level of Leadership strength and competence through training/seminars/ resources - Establish a departmental trainer platform to drive effectiveness in the delivery of...

- Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present - Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service. - Actively participate in training of culinary skills to junior talents. -

As an IT Support Executive, your key responsibility is to manage and maintain the organization's Hotel IT infrastructure, including hardware, software, and networking systems, to ensure optimal performance and security. Other key responsibilities may include providing technical support to staff and limited tech support to our guest, managing IT-related budgets, keeping up-to-date with new technologies, and ensuring compliance with regulatory requirements. - Troubleshoot IT System and Hardware