Job Listings

As a Sous Chef at a hotel, you will play a vital role in supporting the Executive Chef in overseeing the daily kitchen operations and ensuring the highest standards of food preparation and presentation. You will be responsible for supervising kitchen staff, managing food production, and maintaining kitchen cleanliness and safety standards. Your leadership will be key to ensuring smooth and efficient service, as well as maintaining consistent quality in all dishes served in the hotel’s restaurants, banquets, and events.   - Assist the Executive Chef in overseeing kitchen operations, ensuring that food is prepared and served according to hotel...

  The Assistant Venue Manager will assist in overseeing the day-to-day operations of the restaurant, ensuring high standards of service, food quality, and guest satisfaction. This role involves managing the front-of-house team, assisting with event coordination, ensuring smooth service flow, and supporting the Venue Manager in achieving operational goals. Key Responsibilities: - Assist in managing the daily operations of the restaurant, ensuring a seamless guest experience. -

  We are looking for an organized, detail-oriented, and proactive Food & Beverage Administrator to join the team. The F&B Administrator will handle various administrative duties to ensure the smooth and efficient operation of the food and beverage department, support management with daily tasks, and assist in maintaining inventory, ordering supplies, and processing financial records. Key Responsibilities: - Assist in the coordination of daily F&B operations,...

  We are seeking an experienced and highly organized Cluster Chief Steward to oversee the stewarding operations. The Cluster Chief Steward will manage and supervise the cleaning, maintenance, and inventory of all kitchen equipment, glassware, and tableware across multiple hotel outlets. This position requires excellent leadership skills, attention to detail, and a strong commitment to maintaining cleanliness and safety standards.   Key Responsibilities: -

We are seeking a detail-oriented and creative Content Management Executive to oversee the planning, creation, and publication of engaging content across various platforms. This role is remote and exclusively open to UAE Nationals. The ideal candidate will ensure consistency in brand messaging and optimize content to drive audience engagement and achieve business goals.   Key Responsibilities: - Develop, organize, and manage content across websites, social media, and other digital platforms. - Collaborate with marketing, design, and SEO teams to produce high-quality, engaging, and optimized content. - Regularly update and maintain website and digital assets to...

The main task for this position will be to support the asset management team. The Analyst / Senior Analyst  is responsible for monitoring the financial and operational performance of the hotel assets, including during the pre-opening phases.   Responsibilities: - Perform accurate and timely review of the submitted operational reports of Hotel Operators, and perform the required analysis of the operating results, while liaising with the Hotel Operators for inquiries and clarifications. - Study the operational reports submitted by the hotel operators, consolidate them, and prepare input notes on any critical areas for the...

As a Guest Relations Manager, your duties and responsibilities include maintaining cordial relations with the guests and ensuring that the guests do not face any issues during their stay at the hotel.You should pledge to represent goodwill among the guests and provide them extraordinary comfort and hospitality. You should also manage the staff and ensure that all the hotel procedures are being dedicatedly followed. You should have a positive attitude towards customer complaints and ensure that they are resolved on time. You should also ensure...

The Associate Director, Business Development and Events - Food & Beverage is responsible for exceeding F&B group & events sales objectives and managing the Soluna and Restaurants reservations department. Actively drive events revenue by seeking business leads and proactively contacting potential clients and partners, whilst working closely with the operations teams to ensure seamless execution. Responsible for achieving set and agreed targets around event sales, group bookings, Soluna bookings from TFG and other properties. Manage restaurant reservations department ensuring the team handle all guest inquiries and bookings efficiently, courteously, and professionally. Always maintain a high...

Job Summary: B.M.S (Building Management System) Operator is responsible for maintaining and operating the building automation system that controls and monitors various systems such as HVAC, lighting, security, and fire protection in a facility. The B.M.S Operator's primary responsibility is to ensure that the building automation system runs efficiently and effectively to meet the facility's needs.  

Job Summary:   An AC (Air Conditioning) technician is responsible for installing, maintaining, and repairing air conditioning systems in residential, commercial, and industrial settings. They are responsible for ensuring that air conditioning units work efficiently and safely, and may also perform preventative maintenance tasks to keep units in good condition.   

  The primary purpose of this position is to establish and manage an agents’ network in a given area to generate qualified leads and business opportunities for TFG. This position will focus exclusively on the expansion of the agent network internationally, as well as increasing the sales revenue of the Business Development Department.   Overall Job Description: - Establish a new agents’ network. - Propose new initiatives to expand the agents’ network and form effective strategies, which include agents’ presentations, training, support materials, bonus and incentive structures, outdoor meetings, and international business...

Commis I should demonstrate initiative at all the times and seek own solutions to the minor obstacles that occur from time to time, have strong desire to improve skills and knowledge and produce own work in accordance with deadlines. Commis is responsible for preparation and service of hot and cold dishes, for the section, for ordering and stock rotation where necessary. - Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present -

- Coordinate daily office activities between team members and other internal departments - Handle inbound and outbound calls in a professional and courteous manner - Handle all business correspondence - Meet and greet clients as well as VIP guests and passing visitors - Manage client appointments through bookings and confirmations - Deliver excellent customer service, at all times

- Responsible for doing all preparations before and during the service like preparing tables and polish cutlery. - Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. - Have an extensive knowledge of the menus and other F&B outlets. - Serving in either conference rooms or other F&B outlets if required. - Taking orders from the guests,...

The Bartender will be responsible for preparing and serving drinks to guests in the hotel restaurant bar, ensuring high-quality service, maintaining a clean and organized bar area, and contributing to a positive guest experience. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to work efficiently in a fast-paced environment.   - Provide friendly, professional, and efficient service to all guests. Take drink orders, make recommendations, and engage with guests to ensure satisfaction. -

- Implement the PPM Program and schedule of all kitchen and laundry equipment’s in the Hotel.  - Follow up local authority requirement maintenance plan for kitchen equipment’s. - Keep record and coordinate with hygiene manager to make sure all requirements are filled up for HACCP. -

We are looking for a motivated Accountant - General Ledger– to support Senior Accountant. The ideal candidate will assist in month-end closing and Property management daily task requests and queries.   Month-End Closing & Reporting: - Assist with month end close requirements(bank transactions posting, prepayments, accrual, management fees...

Job Summary: The Front Office Associate will be responsible for providing exceptional customer service to guests and visitors, handling administrative duties, and assisting with various tasks in a professional and efficient manner. The ideal candidate will be able to multi-task, work well under pressure, and have excellent communication skills.   Key Responsibilities: - Greet...

The Laundry Supervisor is responsible for overseeing daily laundry operations to ensure timely, efficient, and high-quality cleaning, pressing, and folding of linens, uniforms, and guest items. This role involves supervising a team of laundry attendants, maintaining equipment, and ensuring adherence to hotel standards and health regulations. The Laundry Supervisor works closely with the housekeeping team and other departments to meet operational needs and maintain guest satisfaction.   - Supervise, train, and evaluate laundry staff, including attendants and pressers. -