Job Listings

- Responsible for doing all preparations before and during the service like preparing tables and polish cutlery. - Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. - Have an extensive knowledge of the menus and other F&B outlets. - Serving in either conference rooms or other F&B outlets if required. - Taking orders from the guests,...

The Junior Sous Chef plays a critical role in the kitchen by assisting the Sous Chef with managing day-to-day kitchen operations. This role involves supervising kitchen staff, ensuring the quality and consistency of dishes, and maintaining a clean and organized kitchen. The Junior Sous Chef is also responsible for contributing to menu development and maintaining high standards of food safety and hygiene.   - Assist the Sous Chef in overseeing the kitchen operations, including food preparation, cooking, and plating. - Supervise and coordinate the activities of kitchen staff, ensuring efficient workflow and high...

The Commis II assists in the preparation of ingredients and basic cooking tasks under the supervision of senior kitchen staff. This role is ideal for individuals who are starting their culinary careers and are eager to learn and develop their skills in a professional kitchen environment.   - Assist in the preparation and cooking of basic food items, such as sauces, salads, vegetables, and proteins. - Follow instructions from senior chefs regarding preparation techniques and presentation standards. -

The Commis I is responsible for preparing and cooking a variety of food items in accordance with the hotel’s quality standards. This role involves assisting senior chefs in the kitchen, maintaining hygiene standards, and ensuring that all food is prepared to the highest quality. The Commis I will have the opportunity to develop culinary skills and gain experience in various kitchen sections.   - Prepare and cook food items as directed by the Chef de Partie or other senior chefs. - Assist in the preparation of...

The Chef de Cuisine is responsible for managing all aspects of the kitchen's operations, ensuring the highest standards of food quality, presentation, and hygiene are maintained. This role requires strong leadership, creativity, and the ability to work in a fast-paced environment. The Chef de Cuisine will collaborate with the Cluster Executive Chef to develop menus, manage kitchen staff, and ensure that the kitchen operates efficiently and profitably.   - Oversee the daily operations of the kitchen, ensuring smooth and efficient workflow. -

The Barista is responsible for preparing and serving high-quality coffee, tea, and other beverages to guests in the hotel's café, lounge, or restaurant. The role includes maintaining a clean and welcoming environment, providing excellent customer service, and contributing to the overall guest experience by delivering beverages with consistency and skill.   - Prepare and serve a variety of hot and cold beverages, including coffee, espresso drinks, teas, smoothies, and specialty drinks, following standardized recipes and techniques. -

The Accounting Manager at Silver Sands Beach is responsible for overseeing all financial aspects, ensuring accuracy and compliance with accounting principles, financial regulations, and company policies. The role includes managing financial records, preparing financial reports, budgeting, forecasting, and advising management on financial decisions to support the growth and profitability of the organization.   - Oversee day-to-day financial operations, including accounts payable, receivable, payroll, and general ledger entries. -

- Ensure brand standards, policies and procedures are adhered to at all times. - Maintain complete knowledge of all hotel features/services, hours of operations, all hotel restaurant food concepts, menu price range, dress code and ambiance, all hotel room types, numbers/names, layout appointments, amenities and locations, all hotel room rates, special packages and promotions, daily house count and expected arrivals/departures scheduled daily group activities, names and locations of meeting/banquet rooms, room availability...

Job Summary:   The Bellman is responsible for providing exceptional customer service to hotel guests, especially when it comes to their luggage and transportation needs. They are responsible for greeting guests upon arrival, assisting them with their luggage, and providing information about the hotel's amenities and services. The Bellman must be polite, courteous, and knowledgeable about the local area to provide a positive guest experience.  

The Linen Sorter is responsible for sorting, organizing, and preparing linens and laundry items for cleaning and distribution within the hotel. This role ensures that all linens, including towels, sheets, and tablecloths, are efficiently sorted and handled to meet the hotel's standards of cleanliness and quality.   - Accurately sort used linens and laundry items by type, color, and level of soiling. Ensure that all items are separated correctly to facilitate efficient cleaning and prevent cross-contamination. - Inspect linens for stains, damage, or special care needs before processing. Report any issues to the...

The Laundry Valet is responsible for providing exceptional laundry services to hotel guests, ensuring that their garments are handled with care and returned in excellent condition. This role involves managing guest laundry requests, operating laundry equipment, and maintaining a clean and organized work environment. The Laundry Valet plays a crucial role in enhancing the guest experience by delivering prompt and high-quality laundry service. -   - Receive, process, and deliver guest laundry items, including clothing, bedding, and special requests. Ensure that all garments are handled with care and meet the...

The Housekeeping Storekeeper is responsible for managing and maintaining the inventory of housekeeping supplies, linens, and equipment. This role involves organizing storage areas, tracking inventory levels, and ensuring that housekeeping staff have the necessary materials to perform their duties efficiently. The Storekeeper plays a key role in supporting the smooth operation of the housekeeping department by ensuring timely replenishment and distribution of supplies. - Monitor and maintain accurate inventory levels of housekeeping supplies, linens, and amenities. Perform regular inventory counts and reconcile...

The Housekeeping Attendant plays a crucial role in upholding the cleanliness and orderliness of guest rooms and public areas, ensuring that our guests enjoy a comfortable and pleasant stay. This position demands keen attention to detail, physical endurance, and a dedication to maintaining the highest standards of cleanliness.   - Thoroughly clean and sanitize assigned guest rooms, including making beds, dusting furniture, vacuuming carpets, and replenishing amenities. - Ensure all surfaces, fixtures, and furniture in guest rooms are spotless, free of dust, stains, and debris. -

  - Daily report management - Development of strategies for direct office tour - Maximizing concierge revenue through excursions and tours direct sales - Monthly production report on revenue generated via Concierge team - Guiding Concierge team on proper procedures + guest handling - Putting procedures and processes in place for VIP check in, tour generation and excursion selling + booking to in house guests - Managing logistics of the tours booked for guests - Providing TFG...

Job Summary: A general technician is a skilled professional responsible for the maintenance, repair, and installation of various types of equipment and systems. The specific job duties may vary depending on the industry and the employer.   Responsibilities: - Performing routine maintenance and inspections on equipment and systems -

Job Summary: We are seeking an experienced Engineering Supervisor to oversee the day-to-day operations of our engineering team. The ideal candidate will have a strong background in engineering, project management, and team leadership. The Engineering Supervisor will be responsible for ensuring that engineering projects are completed on time, within budget, and to the highest quality standards. This is a critical leadership role within our organization and requires someone who is able to motivate and manage a team of engineers, while also collaborating with other departments to ensure that...

Job Summary:   Carpenter is responsible to maintain and repair furniture accessories, is expected to observe safe working practice in carrying out repair and maintenance of gypsum board, installation of cabinet and vanity counters.           

- To report for duty punctually wearing the correct uniform and name badges at all times. - Organize together with Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. - Take orders from his/her Chef de Partie and carry them out in the correct manner. - Collaborate with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the...

B.M.S (Building Management System) Operator is responsible for maintaining and operating the building automation system that controls and monitors various systems such as HVAC, lighting, security, and fire protection in a facility. The B.M.S Operator's primary responsibility is to ensure that the building automation system runs efficiently and effectively to meet the facility's needs.   Responsibilities: - Monitoring and controlling the building automation system to ensure optimal...

The Store Keeper will manage the storage and distribution of supplies, ensuring that inventory levels are maintained and items are accurately recorded and tracked. - Inventory Management: Maintain and oversee inventory levels, ensuring that stock is kept at optimal levels. - Receiving and Inspecting Goods: Receive deliveries, inspect the quality and quantity of items, and ensure they match the purchase orders. - Stock Distribution:...