Job Listings

- Responsible for doing all preparations for the service, like preparing table planning and menu’s. - Ensure all menus and are clean and ready for operation on floors. - Any specific menus (buffet, brunch, promotions and etc.) have been printed and are ready for use. - Making sure to work with clean equipment and surfaces. -

The Commis II assists in the preparation of ingredients and basic cooking tasks under the supervision of senior kitchen staff. This role is ideal for individuals who are starting their culinary careers and are eager to learn and develop their skills in a professional kitchen environment.   - Assist in the preparation and cooking of basic food items, such as sauces, salads, vegetables, and proteins. - Follow instructions from senior chefs regarding preparation techniques and presentation standards. -

  Job Summary:   The Front Office Supervisor is responsible for greetings, checking guests in and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The main focus is to engage every guest in conversation and recognition, as well as resolve any guest issues immediately. They oversee the front office associates and support duty managers in...

The Rooms Division Manager is responsible for overseeing the efficient operation of the Front Office, Housekeeping, Guest Services, and potentially other guest-facing departments. This position ensures that all rooms-related functions deliver exceptional guest service, meet operational and financial goals, and maintain high standards of cleanliness, presentation, and guest satisfaction. The Rooms Division Manager also plays a critical role in managing and developing team members while ensuring compliance with hotel policies and procedures.   - Directly supervise the Front Office, Housekeeping,...

SUMMARY Plumber is the position to handle day to day maintenance call of electrical and plumbing work forwarded by Duty Engineer. This position is responsible for maintaining day to day call operation records as well as to provide proper feedback to Duty Engineer. Frequently review and check for preventive maintenance schedule in coordination with Duty Engineer.

Job Summary:   Carpenter is responsible to maintain and repair furniture accessories, is expected to observe safe working practice in carrying out repair and maintenance of gypsum board, installation of cabinet and vanity counters.           

- Responsible for doing all preparations before and during the service like preparing tables and polish cutlery. - Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. - Have an extensive knowledge of the menus and other F&B outlets. - Serving in either conference rooms or other F&B outlets if required. - Taking orders from the guests,...

Job Purpose: The Food and Beverage Associate will be responsible for ensuring that all guests have a positive and memorable dining experience at the establishment. This includes taking orders, serving food and drinks, and ensuring that guests have an enjoyable experience.   Key Responsibilities:  

We are seeking a qualified electrician to join our hotel's maintenance team. The electrician will be responsible for maintaining, installing, and repairing electrical systems, equipment, and fixtures throughout the property. The ideal candidate will have experience working in a similar environment and will possess a thorough understanding of electrical theory and techniques.   Key Responsibilities: - Install, maintain, and repair electrical systems and equipment throughout the hotel,...

- Constantly sell and resell the benefits of investment in TFG products. - Build and Maintain excellent relationships with clients. - Strive to reduce Client cancellation rates. - Confirmation of new sales & constant client consolidation. - Management of funds collected according to target. - Collecting monies ahead of schedule. - Control client’s profile, funds allocation, and constant update of CRM.

The Membership Host is responsible for providing exceptional service to current and prospective members of the hotel’s exclusive club or leisure facility. The role involves handling inquiries, managing membership accounts, promoting the club’s offerings, and ensuring a welcoming atmosphere for all members. The Membership Host will act as the primary point of contact, ensuring members' needs are met and delivering a personalized experience that enhances guest satisfaction and loyalty. Key Responsibilities: - Greet and welcome all members and guests, ensuring a positive first impression. -

The Membership Host (Saudi National) is responsible for offering exceptional service to current and potential members of the hotel’s exclusive club or leisure facility. This role involves managing inquiries, promoting memberships, maintaining records, and providing a welcoming environment. The Membership Host serves as the primary point of contact, ensuring members' needs are met while delivering a personalized experience that enhances satisfaction and loyalty. Key Responsibilities: - Greet and warmly welcome all members and guests, creating a positive first impression. - Handle inquiries and...

As a Uniform Room/Laundry Attendant at our resort, you will be responsible for ensuring that all uniforms and linens are properly maintained, cleaned, and distributed to resort staff and guests. Your attention to detail and organizational skills will be essential in maintaining the high standards of cleanliness and presentation that our guests expect. This role requires a diligent individual who can efficiently manage laundry operations while adhering to established procedures and timelines.   Laundry Operations:

As a Lifeguard in the hospitality industry, your primary responsibility is to ensure the safety of guests using the pool and water facilities. You will be responsible for preventing accidents, responding to emergencies, and promoting a secure and enjoyable aquatic environment.   Key Responsibilities: - Surveillance and Prevention: - Maintain constant surveillance of the pool and surrounding areas. - Enforce safety rules and regulations to prevent...

The position of Security Supervisor is responsible to protect and safeguard all hotel guests, employees, their belongings and all hotel assets under the guidance of the Chief Security Officer. S/he assists in coordinating the Security operations of the hotel to ensure maximum efficiency and guest satisfaction and promotes the desired work culture.   Requirements: -

As a Security Officer at our resort, you will play a crucial role in ensuring the safety and security of guests, employees, and property. Reporting directly to the Security Supervisor, you will be responsible for implementing security protocols, monitoring surveillance systems, and providing assistance during emergencies. This position requires strong communication skills, attention to detail, and the ability to handle various security-related tasks efficiently.   Key Responsibilities:   -

Seeking a proactive and enthusiastic HR Coordinator with a focus on Learning & Development (L&D) to join our team. The ideal candidate will support the HR department in implementing L&D initiatives, managing employee development programs, and ensuring a seamless coordination of HR functions. This role is critical in driving employee engagement, building talent pipelines, and fostering a culture of continuous learning. Key Responsibilities:Learning & Development (L&D): - Assist in designing, implementing, and evaluating training programs to meet...

  Learning & Development - Conduct all Training Needs Analysis for the Hotel – Establishing core competencies required for key positions and identify/develop training programs for all development needs - Establish and drive a high level of Leadership strength and competence through training/seminars/ resources - Establish a departmental trainer platform to drive effectiveness in the delivery of...

Job Summary: As a bartender, you will be responsible for providing excellent customer service while preparing and serving beverages to guests in the food and beverage industry. You will work closely with other team members to ensure that all guests have an enjoyable experience and all drinks are prepared to the highest standard.   Key Responsibilities: - Greet guests and take...

- Accomplishes department objectives by supervising staff, organizing and monitoring work process. - Provides quality service by enforcing quality and guest service standards. - Checks preparations before and during the shift. - Ensures the progress and delivery of tasks and makes sure quality standards are met in doing so. -