Job Listings

We are seeking a highly detail-oriented and proactive Hygiene Officer to join our team. he Hygiene Officer will be responsible for ensuring that all areas of the hotel, including guest rooms, kitchens, restaurants, and public spaces, adhere to the highest standards of cleanliness, hygiene, and safety. This position plays a crucial role in maintaining a safe and sanitary environment for both guests and staff, ensuring compliance with health regulations and company policies   Key Responsibilities:  -

We are looking for a skilled and detail-oriented Demi Chef de Partie (Butchery) to join our culinary team at [Hotel Name]. In this role, you will specialize in the butchery section, responsible for preparing meats, poultry, and fish for various kitchen sections. You will work closely with senior chefs to ensure that all butchery tasks are carried out to the highest standards of quality, safety, and hygiene. This is a great opportunity to showcase your butchery skills and develop further in a prestigious hotel environment. Key Responsibilities: - Break down and...

We are looking for a motivated and enthusiastic Commis 3 to join our kitchen team. As a Commis 3, you will assist with the preparation and cooking of food, gaining hands-on experience and learning under the guidance of senior chefs. This entry-level position is ideal for someone looking to start or further develop their culinary career in a high-paced, high-quality kitchen environment..   Key Responsibilities: -

Job Summary We are seeking a dedicated and creative Commis 2 (Pastry) to join our pastry team at [Hotel Name]. In this role, you will assist with the preparation, baking, and presentation of a variety of pastries, desserts, and baked goods. Under the guidance of the Pastry Chef and senior pastry team members, you will have the opportunity to refine your skills, learn new techniques, and contribute to creating exquisite desserts for our guests.   Responsibilities -

Job Summary We are looking for an enthusiastic and skilled Commis 2 to join our culinary team at [Hotel Name]. As a Commis 2, you will support the kitchen in the preparation, cooking, and presentation of dishes, with a focus on learning and developing your culinary skills under the guidance of senior chefs. This is an excellent opportunity for someone looking to take the next step in their culinary career in a fast-paced, high-end hotel environment.   Responsibilities:  

Job Description:   We are looking for a dedicated and motivated Commis 1 to join our culinary team at [Hotel Name]. As a Commis 1, you will work alongside the senior chefs, assisting in the preparation, cooking, and presentation of food, ensuring the smooth operation of the kitchen. This role provides an excellent opportunity to grow and develop your culinary skills in a dynamic, high-end hotel environment.   Responsibilities: -

Job Description:   We are looking for a dedicated and motivated Commis 1 to join our culinary team at [Hotel Name]. As a Commis 1, you will work alongside the senior chefs, assisting in the preparation, cooking, and presentation of food, ensuring the smooth operation of the kitchen. This role provides an excellent opportunity to grow and develop your culinary skills in a dynamic, high-end hotel environment.   Responsibilities: -

Job Summary: We are seeking a talented and passionate Chef de Partie to join our kitchen team at [Hotel Name]. The Chef de Partie will oversee a specific section of the kitchen, ensuring that dishes are prepared to the highest standards of quality and presentation. This position offers an excellent opportunity to work in a fast-paced, high-end environment, supporting the culinary team in creating memorable dining experiences for our guests.  

As a Sous Chef, you will be a key leader in the kitchen team, responsible for assisting the Executive Chef in overseeing daily kitchen operations. You will ensure the highest standards of food preparation, presentation, and sanitation are met while providing support to a dynamic culinary team.   Key Responsibilities: - Supervise and coordinate the activities of kitchen staff during food preparation, cooking, and service. - Assist the Executive Chef in menu planning,...

The Director of Revenue Management is responsible for maximizing revenue growth and optimizing profitability across all revenue-generating channels in the hotel. This role entails setting and executing pricing strategies, managing inventory, and analyzing market data to drive revenue performance. The ideal candidate will be a strategic thinker with deep analytical expertise and a strong understanding of market trends, customer behavior, and distribution channels. Key Responsibilities: - Strategic Revenue...

Job Summary: The Front Office Associate will be responsible for providing exceptional customer service to guests and visitors, handling administrative duties, and assisting with various tasks in a professional and efficient manner. The ideal candidate will be able to multi-task, work well under pressure, and have excellent communication skills.   Key Responsibilities: - Greet...

  Responsibilities - Responsible for identifying and pursuing opportunities to manage hotels owned by individual and institutional owners and family offices in the GCC and MENA, specifically Kingdom of Saudi Arabia, Kuwait, Bahrain, Qatar and Oman. - Responsible for securing Hotel Management Agreements (HMAs) to grow TFG Hospitality, The First Collection brand system size, and our F&B brands in the designated countries.

The IV Support Executive is responsible for contacting and qualifying clients who have purchased investment travel packages, with a primary focus on ensuring their participation in the upcoming investment trips. The role involves assessing potential investors, addressing any travel-related concerns, and coordinating with internal teams to facilitate a smooth and timely travel process. The ultimate goal is to maximize the number of clients traveling within the current business month and ensuring they are well-prepared for their investment visit. Key Responsibilities - Client Engagement & Qualification - Contact and confirm every client booked for the travel...

The Finance Executive - Accounts Payable is responsible for managing all accounts payable functions within the hotel. This includes processing vendor invoices, maintaining accurate records, ensuring timely payments, and ensuring compliance with hotel policies. The role contributes to the efficient management of the hotel’s financial operations by maintaining positive relationships with suppliers and ensuring the smooth flow of financial transactions. Key Responsibilities: -

  We are seeking a proactive and detail-oriented Administrative Coordinator to support various departments within TFG. The ideal candidate will play a vital role in ensuring smooth operations by managing administrative tasks and facilitating communication across teams. You will be responsible for maintaining accurate records, coordinating essential processes, and contributing to the overall efficiency of the organization.   Responsibilities: - CRM Management: Ensure CRM is updated with accurate customer, tour, and sales information. - Permit Processing: Handle permits for stand removals, installations, airport...

Responsibilities: - Receive and follow up for day-to-day maintenance call given by Maintenance Manager. - Report the summary of work carried out for individual guest rooms and common areas including all used spare parts and accessories. - Carry out general maintenance as per schedule provided by Maintenance Manager for Air Conditioning system and...

The Engineering Coordinator is responsible for providing administrative and operational support to the hotel's engineering department. This role ensures the smooth functioning of maintenance activities, manages documentation, coordinates with other departments, and assists in implementing preventive maintenance schedules to maintain the hotel's facilities to the highest standards. Key Responsibilities - Maintain and update the engineering department's records, logs, and reports. - Coordinate work orders and track their status to ensure timely resolution of maintenance requests. - Manage inventory of spare parts, tools, and equipment, including procurement and stock control. - Prepare departmental...

- Provide proactive and supportive Human Resources services to all employees, ensuring alignment with the company’s goals of enhancing employee engagement, guest satisfaction, and financial profitability. Uphold all Human Resources Key Performance Indicators (KPIs) related to recruitment, training, retention, and the efficient management of employee documentation. - Review, monitor, and document compliance with both mandatory and optional training, continuing education, and work assessments. This includes overseeing safety training, anti-harassment programs, professional licensure, aptitude exams, and certifications. -

The Security Supervisor is responsible to protect and safeguard all hotel guests, employees, their belongings and all hotel assets under the guidance of the Chief Security Officer. S/he assists in coordinating the Security operations of the hotel in line with Wyndham standards to ensure maximum efficiency and guest satisfaction and promotes the desired work culture. - Have a thorough understanding and knowledge of all hotel related services and products, have the ability to make recommendations to hotel guests and employees.

The Linen Sorter is responsible for sorting, organizing, and preparing soiled linens for washing and ensuring the efficient flow of clean linens back to the hotel. This position requires strong organizational skills, the ability to work in a fast-paced environment, and a commitment to maintaining high cleanliness standards. - Sort and separate soiled linens according to type, color, and fabric content for efficient laundering. - Inspect linens for stains, damages, and wear, and separate items requiring special treatment or repairs. -