Click column header to sort
Job Summary:
We are seeking an experienced Engineering Supervisor to oversee the day-to-day operations of our engineering team. The ideal candidate will have a strong background in engineering, project management, and team leadership. The Engineering Supervisor will be responsible for ensuring that engineering projects are completed on time, within budget, and to the highest quality standards. This is a critical leadership role within our organization and requires someone who is able to motivate and manage a team of engineers, while also collaborating with other departments to ensure that...
- Responsible for doing all preparations before and during service, like preparing serving cutlery and bread baskets, making sure to work with clean equipment and surfaces.
- Coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter.
- Have full knowledge of F&B menu items to assist guests and waiting staff where needed.
- Attend all F&B menu item related trainings.
- Have full...
The Commis III Intern is an entry-level position within the culinary team, offering an opportunity to gain hands-on experience in a professional kitchen. The intern assists senior chefs in the preparation, cooking, and presentation of dishes, ensuring high standards of food quality and hygiene. This role is designed for individuals passionate about cooking and eager to learn the fundamentals of kitchen operations in a hotel environment.
- Assist in the basic preparation of ingredients such as washing, peeling, cutting, and marinating.
-
The Demi Chef de Partie – Pastry is responsible for preparing and presenting high-quality pastries, desserts, and baked goods in line with the kitchen standards. This role involves assisting the Pastry Chef and Chef de Partie in daily operations, ensuring all pastries are produced to the highest standards of quality, taste, and presentation. The Demi Chef de Partie will also maintain a clean, organized, and efficient kitchen environment.
- Assist in the preparation, baking, and decoration of a variety of desserts, pastries, cakes, and bread.
-
- Ensure brand standards, policies and procedures are adhered to at all times.
- Maintain complete knowledge of all hotel features/services, hours of operations, all hotel restaurant food concepts, menu price range, dress code and ambiance, all hotel room types, numbers/names, layout appointments, amenities and locations, all hotel room rates, special packages and promotions, daily house count and expected arrivals/departures scheduled daily group activities, names and locations of meeting/banquet rooms, room availability...
As a Chief Engineer, you will be responsible for overseeing the engineering and maintenance operations of the hotel. This position requires a highly skilled and experienced engineer who can manage and coordinate the maintenance, repair, and improvement of the physical infrastructure, equipment, and systems in the hotel. The Chief Engineer plays a crucial role in ensuring the safety, functionality, and comfort of the property.
Leadership and Management:
-...
- Perform all necessary tasks to service beverages in the outlet according to the standard of the hotel.
- Provides quality beverages, whole bean and food products consistently for all guests by adhering to all recipes and presentation standards. Follows health, safety and sanitation guidelines for all the products.
- Receive and process payments.
- Achieve total guest satisfaction and organizational profitability through effective utilization of all resources.
-
- Responsible for doing all preparations before and during service, like preparing serving cutlery and bread baskets, making sure to work with clean equipment and surfaces.
- Coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter.
- Have full knowledge of F&B menu items to assist guests and waiting staff where needed.
- Attend all F&B menu item related trainings.
- Have full...
- Responsible for doing all preparations before and during the service like preparing tables and polish cutlery.
- Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc.
- Have an extensive knowledge of the menus and other F&B outlets.
- Serving in either conference rooms or other F&B outlets if required.
- Taking orders from the guests,...
- To assist in providing the highest level of service in the restaurant / outlet in order to meet and exceed our guest expectations, financial targets and colleagues satisfaction.
- To ensure that grooming standards are being met and maintained, demonstrating a professional image for our guests
- To attend all meetings required according to meetings scheduled.
-
The Steward is responsible for maintaining the cleanliness and organization of the kitchen, ensuring that all kitchen equipment, utensils, and dishes are properly cleaned and stored. The Steward plays a vital role in supporting the kitchen staff by ensuring a clean, safe, and efficient working environment.
- Wash, sanitize, and store dishes, pots, pans, utensils, and kitchen equipment.
- Ensure that the kitchen, dishwashing areas, and all back-of-house areas are kept clean and organized at all times.
-
The Junior Sous Chef plays a critical role in the kitchen by assisting the Sous Chef with managing day-to-day kitchen operations. This role involves supervising kitchen staff, ensuring the quality and consistency of dishes, and maintaining a clean and organized kitchen. The Junior Sous Chef is also responsible for contributing to menu development and maintaining high standards of food safety and hygiene.
- Assist the Sous Chef in overseeing the kitchen operations, including food preparation, cooking, and plating.
- Supervise and coordinate the activities of kitchen staff, ensuring efficient workflow and high...
The Commis II assists in the preparation of ingredients and basic cooking tasks under the supervision of senior kitchen staff. This role is ideal for individuals who are starting their culinary careers and are eager to learn and develop their skills in a professional kitchen environment.
- Assist in the preparation and cooking of basic food items, such as sauces, salads, vegetables, and proteins.
- Follow instructions from senior chefs regarding preparation techniques and presentation standards.
-
The Commis I is responsible for preparing and cooking a variety of food items in accordance with the hotel’s quality standards. This role involves assisting senior chefs in the kitchen, maintaining hygiene standards, and ensuring that all food is prepared to the highest quality. The Commis I will have the opportunity to develop culinary skills and gain experience in various kitchen sections.
- Prepare and cook food items as directed by the Chef de Partie or other senior chefs.
- Assist in the preparation of...
The Chef de Cuisine is responsible for managing all aspects of the kitchen's operations, ensuring the highest standards of food quality, presentation, and hygiene are maintained. This role requires strong leadership, creativity, and the ability to work in a fast-paced environment. The Chef de Cuisine will collaborate with the Cluster Executive Chef to develop menus, manage kitchen staff, and ensure that the kitchen operates efficiently and profitably.
- Oversee the daily operations of the kitchen, ensuring smooth and efficient workflow.
-
The Barista is responsible for preparing and serving high-quality coffee, tea, and other beverages to guests in the hotel's café, lounge, or restaurant. The role includes maintaining a clean and welcoming environment, providing excellent customer service, and contributing to the overall guest experience by delivering beverages with consistency and skill.
- Prepare and serve a variety of hot and cold beverages, including coffee, espresso drinks, teas, smoothies, and specialty drinks, following standardized recipes and techniques.
-
The Accounting Manager at Silver Sands Beach is responsible for overseeing all financial aspects, ensuring accuracy and compliance with accounting principles, financial regulations, and company policies. The role includes managing financial records, preparing financial reports, budgeting, forecasting, and advising management on financial decisions to support the growth and profitability of the organization.
- Oversee day-to-day financial operations, including accounts payable, receivable, payroll, and general ledger entries.
-
- To receive and follow for day to day maintenance call.
- Report the summary of job carried out for individual guest rooms and common area including all used Materials.
- To carry out any ceramic tiling, retiling, silicon and grouting work.
- In addition to...
- Ensure brand standards, policies and procedures are adhered to at all times.
- Maintain complete knowledge of all hotel features/services, hours of operations, all hotel restaurant food concepts, menu price range, dress code and ambiance, all hotel room types, numbers/names, layout appointments, amenities and locations, all hotel room rates, special packages and promotions, daily house count and expected arrivals/departures scheduled daily group activities, names and locations of meeting/banquet rooms, room availability...
Job Summary:
The Bellman is responsible for providing exceptional customer service to hotel guests, especially when it comes to their luggage and transportation needs. They are responsible for greeting guests upon arrival, assisting them with their luggage, and providing information about the hotel's amenities and services. The Bellman must be polite, courteous, and knowledgeable about the local area to provide a positive guest experience.