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The Demi Chef de Partie assists the Chef de Partie in the daily operation and supervision of a specific section of the kitchen. This role involves preparing and cooking food according to the hotel's standards, ensuring that the quality and presentation of dishes meet guest expectations. The Demi Chef de Partie is also responsible for managing junior kitchen staff within their section and ensuring that food safety and hygiene standards are maintained.
- Assist the Chef de Partie in overseeing a designated section of the kitchen, such as the grill, sauté, or pastry...
- To undertake the preparation and production of all pastry orders as required from the menu, ensuring the delivery of correct orders and appropriate presentation and quality for each service.
- To ensure appropriate and sufficient preparation of pastry foods for the delivery of each day’s service.
- To be responsible for the presentation, cleanliness, and hygiene of the pastry section and your own person at all times.
- To ensure food safety and hygiene at all times.
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- Assist in the preparation and cooking of a variety of dishes.
- Follow recipes, portion controls, and presentation specifications as set by the Sous Chef.
- Ensure that all food items meet the kitchen’s quality standards in terms of appearance, taste, and texture.
- Maintain a clean and organized workstation, adhering to food hygiene and safety standards.
- Assist in managing stock and ingredients, ensuring proper storage...
Job Summary:
The Electrician Technician is responsible for installing, maintaining, and repairing electrical systems and equipment within the hotel to ensure a safe and fully functional environment for guests and staff. This role involves troubleshooting electrical faults, conducting preventive maintenance, and ensuring compliance with safety standards and regulations. The technician must respond to maintenance requests promptly and efficiently while maintaining high service quality.
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Job Summary:
The Rooms Technician is responsible for maintaining and repairing the guest rooms, public areas, and back-of-house spaces within the hotel to ensure a comfortable and safe environment for guests and staff. This role involves troubleshooting, repairing, and performing preventive maintenance on electrical, plumbing, HVAC, and other systems within guest rooms. The technician must respond to maintenance requests promptly while adhering to safety and quality standards.
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Job Summary:
The Rooms Team Leader is responsible for supervising and coordinating the housekeeping and room operations within the hotel to ensure high standards of cleanliness, comfort, and guest satisfaction. This role involves overseeing housekeeping staff, ensuring room readiness, maintaining quality control, and assisting in training and development. The Team Leader will work closely with other departments to enhance the overall guest experience and ensure operational efficiency.
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Job Summary:
The Plumbing Team Leader is responsible for overseeing the maintenance, repair, and installation of plumbing systems throughout the hotel. This role ensures the efficient operation of water supply, drainage, and heating systems while maintaining compliance with safety and sanitation regulations. The Team Leader will supervise a team of plumbing technicians, coordinate tasks, and work closely with other departments to maintain seamless hotel operations.
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The Life Safety Technician is responsible for ensuring the safety and security of hotel guests, employees, and property by maintaining, inspecting, and repairing life safety systems. This role involves working with fire alarm systems, emergency lighting, fire suppression systems, and other critical safety equipment. The technician ensures compliance with safety regulations, performs routine inspections, and assists in emergency preparedness planning.
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Job Summary:
The Assistant Engineering Manager plays a key role in ensuring the efficient operation, maintenance, and safety of hotel facilities. This position supports the Engineering Manager in overseeing all aspects of building systems, equipment, and infrastructure while ensuring compliance with safety regulations and company standards. The role also involves coordinating with contractors, managing engineering staff, and optimizing preventive maintenance programs to enhance hotel operations and guest satisfaction.
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KEY RESPONSIBILITES
- To attend day to day service for repair and maintenance work requested by Maintenance Manager related to the Electrical and plumbing repair and troubleshooting work.
- Diagnose malfunctioning systems and component using test equipment and hand tools to locate the cause of breakdown and react corrective action for same
- Inspect electrical...
This position is responsible to maintain all painting related jobs.
- Maintain safe working practice in carrying out the required duties and ensure that instructions specified by technical advisor are always carried out in line with standards and according to professional and safe engineering principles.
- Carry out all types of painting work such as application of water base, oil base epoxy paints and top coat paints.
- Carry out spray...
This position is responsible to maintain all painting related jobs.
- Maintain safe working practice in carrying out the required duties and ensure that instructions specified by technical advisor are always carried out in line with standards and according to professional and safe engineering principles.
- Carry out all types of painting work such as application of water base, oil base epoxy paints and top coat paints.
- Carry out spray...
- Implement the PPM Program and schedule of all kitchen and laundry equipment’s in the Hotel.
- Follow up local authority requirement maintenance plan for kitchen equipment’s.
- Keep record and coordinate with hygiene manager to make sure all requirements are filled up for HACCP.
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Responsibilities:
- Receive and follow up for day-to-day maintenance call given by Maintenance Manager.
- Report the summary of work carried out for individual guest rooms and common areas including all used spare parts and accessories.
- Carry out general maintenance as per schedule provided by Maintenance Manager for Air Conditioning system and...
Job Summary:
We are seeking an experienced Engineering Supervisor to oversee the day-to-day operations of our engineering team. The ideal candidate will have a strong background in engineering, project management, and team leadership. The Engineering Supervisor will be responsible for ensuring that engineering projects are completed on time, within budget, and to the highest quality standards. This is a critical leadership role within our organization and requires someone who is able to motivate and manage a team of engineers, while also collaborating with other departments to ensure that...
The Engineering Coordinator is responsible for providing administrative and operational support to the hotel's engineering department. This role ensures the smooth functioning of maintenance activities, manages documentation, coordinates with other departments, and assists in implementing preventive maintenance schedules to maintain the hotel's facilities to the highest standards.
Key Responsibilities
- Maintain and update the engineering department's records, logs, and reports.
- Coordinate work orders and track their status to ensure timely resolution of maintenance...
- Report for duty punctually while wearing the correct uniform and name badge at all times.
- Assist the Chef de Partie in organizing the shift within the section, focusing on mise-en-place preparation and service.
- Take orders from the Chef de Partie and execute them efficiently and accurately.
- Collaborate with the Chef de Partie to prepare daily requisitions for wine, dry store, food, and kitchen transfers, ensuring approval from the Executive Chef/Executive Sous Chef for proper stock...
Job Summary:
As a Recreation Supervisor, you will assist in managing the operations of the pool & beach, sports area and activities to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:
Roles and responsibilities:
The Graphic Designer F&B role consists of leading all graphic design and rich media content across the TFG F&B portfolio as well as assistance for TFG Group companies as and when required. This role takes guidance from the Marketing Manager as well as from the Director of Operations & Marketing F&B.
Various aspects of this role include and are not limited to:
- Design graphic content,...
We are looking for someone for responsible for managing incoming shipments, verifying deliveries, and ensuring accurate documentation.
Job Responsibility
- Inspecting and verifying goods received against purchase orders and invoices.
- Checking for damages, discrepancies, or missing items and reporting issues.
- Recording and maintaining accurate inventory records.
- Coordinating with suppliers, warehouse staff, and purchasing teams.
- Ensuring proper storage and handling of goods.
- Follow safety and hygiene standards, especially in food and beverage environments.
- Receive and post supplier invoices.