Job Listings

  We are looking for a motivated and experienced Commis III. As a Commis III, you will assist in food preparation, cooking, and presentation, with increasing responsibility within the kitchen. This role provides an opportunity to refine your culinary skills, and contribute to the creation of exceptional dining experiences for our guests.   Key Responsibilities: - Prepare and cook high-quality food according to the hotel’s standards,...

  We are seeking a skilled and enthusiastic Barista to join our team. The Barista will be responsible for preparing high-quality coffee and other beverages, ensuring an exceptional guest experience, and maintaining the café area to the highest standards. This role will involve a combination of customer service, beverage preparation, and operational duties to support the overall guest experience.   Key Responsibilities: - Prepare and...

As the Head Bartender in a hotel, you will oversee all aspects of the hotel’s bar operations, ensuring that guests receive high-quality service, and that bar operations run smoothly and efficiently. You will manage the bar team, maintain inventory, create innovative drink menus, and uphold the hotel’s standards for service and safety. Your leadership will be crucial in providing an exceptional guest experience in the hotel’s bar or lounge areas. - Supervise and manage day-to-day bar operations in accordance with hotel standards and guest expectations. - Prepare and serve a wide variety of cocktails, alcoholic and non-alcoholic...

  We are looking for a talented and personable Bartender. The Bartender will be responsible for preparing and serving alcoholic and non-alcoholic beverages, providing excellent customer service, and maintaining a clean, organized bar area. This position requires a passion for hospitality, knowledge of mixology, and a commitment to delivering a memorable guest experience.   Key Responsibilities: - Prepare and serve a variety of alcoholic and non-alcoholic...

The Steward plays an essential role in maintaining the cleanliness and sanitation of the kitchen and dining areas in a hotel. You will be responsible for ensuring that all kitchen utensils, dishes, and equipment are properly cleaned, sanitized, and stored. Additionally, you will assist in maintaining kitchen supplies and supporting the kitchen and F&B teams in their operations. Your role is crucial in ensuring smooth operations and a clean, safe environment for kitchen staff and guests. - Wash, rinse, and sanitize dishes, pots, pans, utensils, and glassware used in the kitchen and dining areas. - Operate dishwashing machines, ensuring they...

As an F&B Crew Intern, you will have the opportunity to gain hands-on experience in the food and beverage industry. Under the guidance of experienced team members, you will assist with various tasks in the dining and service areas, helping to ensure a seamless guest experience. This internship is designed to provide you with valuable skills in customer service, food and beverage preparation, and hospitality operations, while contributing to a positive atmosphere within the team. - Assist in greeting and seating guests in a friendly, professional manner. - Help take customer orders and ensure their needs are met during their dining...

The F&B Crew is an essential member of our food and beverage team, responsible for assisting with the smooth operation of the dining and service areas. You will help ensure an outstanding guest experience by providing excellent customer service, preparing and serving food and beverages, maintaining cleanliness, and supporting your team members in daily tasks. This role is ideal for individuals who enjoy working in a dynamic environment and have a passion for hospitality. Key Responsibilities: - Greet customers warmly and professionally as they enter the establishment. -

We are seeking a highly motivated and enthusiastic Commis III - Intern to join our culinary team. This internship is an exciting opportunity for culinary students or recent graduates to gain hands-on experience and develop practical skills in a high-end hotel kitchen. As a Commis III Intern, you will assist in food preparation, cooking, and station management under the guidance of senior chefs, while learning the essential operations of a professional kitchen.   Key Responsibilities: -

  We are looking for a skilled and motivated Commis II. As a Commis II, you will assist in the preparation and cooking of high-quality dishes while gaining hands-on experience in various sections of the kitchen. This position offers an opportunity for professional development and growth in a dynamic kitchen environment.   Key Responsibilities: - Assist in the preparation, cooking, and presentation of food in your designated section of the kitchen. -

  We are looking for a dedicated and passionate Commis I. As a Commis I, you will assist in the preparation and cooking of high-quality food in your designated section of the kitchen. This entry-level role offers an exciting opportunity to develop culinary skills, work alongside experienced chefs, and contribute to creating an exceptional dining experience for our guests.   Key Responsibilities: - Assist in the preparation and cooking of...

As a Hostess at a hotel, you will be the first point of contact for guests in the restaurant or dining area, providing a warm, welcoming, and professional experience. You will manage guest seating arrangements, ensure smooth operations, and assist the front-of-house team in maintaining excellent service standards. Your role will be vital in setting the tone for the guest experience by greeting guests, managing reservations, and ensuring that dining areas are organized and ready for service. - Greet guests with a friendly, welcoming attitude upon their arrival at the hotel’s restaurant or dining area. - Ensure guests feel valued and...

As an F&B Associate, you will play a key role in delivering outstanding customer service and ensuring an excellent dining experience for our guests. You will assist in the day-to-day operations of the food and beverage department, including serving food and drinks, maintaining cleanliness, and supporting other staff members. This role requires strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.   - Greet and welcome guests in a friendly and professional manner. - Take food and beverage orders accurately, ensuring all customer requests are...

  We are seeking a talented and motivated Demi Chef de Partie to join our culinary team. As a Demi Chef de Partie, you will assist in the preparation, cooking, and presentation of dishes while taking responsibility for your section within the kitchen. This role is ideal for someone with some experience in a kitchen environment looking to further develop their culinary skills in a dynamic, high-end hotel kitchen.   Key Responsibilities: -

The Stewarding Supervisor in a hotel is responsible for overseeing and managing the stewarding department, ensuring the cleanliness and sanitation of kitchen and dining areas. This role involves supervising a team of stewards, ensuring the proper cleaning of dishes, utensils, and kitchen equipment, and maintaining hygiene standards in all food-related areas. The Stewarding Supervisor works closely with the kitchen and F&B teams to support smooth and efficient operations and ensure the safety, cleanliness, and compliance of hotel standards.   - Supervise and lead a team of stewards, assigning tasks and ensuring efficient cleaning operations within the...

As an F&B Supervisor, you will be responsible for overseeing the daily operations of the food and beverage department to ensure exceptional service and a smooth workflow. You will lead and supervise the F&B team, ensuring that all staff members are delivering top-quality service, adhering to company standards, and maintaining a positive guest experience. This role requires strong leadership skills, a keen attention to detail, and the ability to manage both front-of-house and back-of-house operations efficiently.   - Supervise, guide, and motivate the F&B team, including servers, bartenders, and kitchen staff, ensuring they provide high-quality...

  We are seeking a skilled and passionate Chef de Partie to join the culinary team. The Chef de Partie will be responsible for managing a specific section of the kitchen, preparing high-quality food, maintaining kitchen standards, and ensuring the smooth operation of their designated station. This position requires strong culinary expertise, attention to detail, and the ability to work efficiently in a fast-paced environment.  Key Responsibilities: - Prepare, cook, and...

As a Junior Sous Chef – Pastry in a hotel, you will work under the guidance of the Executive Pastry Chef or Pastry Chef to assist in managing the hotel’s pastry kitchen. You will be responsible for creating high-quality pastries, desserts, and baked goods, while maintaining consistency and adhering to the hotel’s standards. You will also assist in supervising and training junior pastry staff, ensuring smooth operations in the pastry section, and supporting the overall kitchen team to deliver exceptional culinary experiences.   - Assist in preparing, producing, and presenting a variety of pastries, desserts, and baked goods for hotel...

As a Junior Sous Chef specializing in pizza, you will be responsible for managing the preparation and production of specialty pizzas within the hotel’s kitchen. Working under the guidance of the Executive Chef or Sous Chef, you will help maintain high standards of quality, consistency, and presentation for all pizza-related items. Your role will involve overseeing the pizza section of the kitchen, managing inventory, assisting in training staff, and ensuring that the preparation of specialty pizzas meets the hotel’s culinary standards while maintaining a smooth kitchen operation.   - Prepare and cook specialty pizzas according to hotel...

As a Sous Chef at a hotel, you will play a vital role in supporting the Executive Chef in overseeing the daily kitchen operations and ensuring the highest standards of food preparation and presentation. You will be responsible for supervising kitchen staff, managing food production, and maintaining kitchen cleanliness and safety standards. Your leadership will be key to ensuring smooth and efficient service, as well as maintaining consistent quality in all dishes served in the hotel’s restaurants, banquets, and events.   - Assist the Executive Chef in overseeing kitchen operations, ensuring that food is prepared and served according to hotel...

  The Assistant Venue Manager will assist in overseeing the day-to-day operations of the restaurant, ensuring high standards of service, food quality, and guest satisfaction. This role involves managing the front-of-house team, assisting with event coordination, ensuring smooth service flow, and supporting the Venue Manager in achieving operational goals. Key Responsibilities: - Assist in managing the daily operations of the restaurant, ensuring a seamless guest experience. -