Job Listings

- Review the daily production sheets with demi or chef de partie or sous chef when the first is not present. - Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service. - Actively participates in training of culinary skill to junior talent and apprentices -

- Review the daily production sheets with demi or chef de partie or Junior sous chef when the first is not present. - Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service. - Actively participates in training of culinary skill to...

- Assist in the preparation and cooking of a variety of dishes. - Follow recipes, portion controls, and presentation specifications as set by the Sous Chef. - Ensure that all food items meet the kitchen’s quality standards in terms of appearance, taste, and texture. - Maintain a clean and organized workstation, adhering to food hygiene and safety standards. - Assist in managing stock and ingredients, ensuring proper storage...

The Demi Chef de Partie assists the Chef de Partie in the daily operation and supervision of a specific section of the kitchen. This role involves preparing and cooking food according to the hotel's standards, ensuring that the quality and presentation of dishes meet guest expectations. The Demi Chef de Partie is also responsible for managing junior kitchen staff within their section and ensuring that food safety and hygiene standards are maintained.   - Assist the Chef de Partie in overseeing a designated section of the kitchen, such as the grill, sauté, or pastry...

- Review all written communication, ie, daily/weekly, reservation, rooming list, BEOs, to determine. - Assit Chef de Cuisine in Day to Day Operations. - Prepares and develops menus, recipe costing, training of dishes. - Assists with training and developing associates. -

Job Summary:   The Bellman is responsible for providing exceptional customer service to hotel guests, especially when it comes to their luggage and transportation needs. They are responsible for greeting guests upon arrival, assisting them with their luggage, and providing information about the hotel's amenities and services. The Bellman must be polite, courteous, and knowledgeable about the local area to provide a positive guest experience.