Job Listings

The Linen Sorter is responsible for sorting, organizing, and preparing soiled linens for washing and ensuring the efficient flow of clean linens back to the hotel. This position requires strong organizational skills, the ability to work in a fast-paced environment, and a commitment to maintaining high cleanliness standards. - Sort and separate soiled linens according to type, color, and fabric content for efficient laundering. - Inspect linens for stains, damages, and wear, and separate items requiring special treatment or repairs. -

Job Summary: As Storekeeper, you will manage the goods and deliveries moving in and out of the hotel and will ensure that these deliveries reach the appropriate destinations and logged according to Hotel's purchasing and procurement standards.   Responsibilities: - Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact / storage...

Responsibilities: - Receive, classify, store, take care of, distribute, request and take inventory of food & beverage, materials, supplies and equipment. - Assist in the maintenance of perpetual inventories. - Prepare requisitions for stock replacement. - Develop methods and procedures for handling, storing and rotating stock. -

This role requires excellent receivables accounting experience to support a team of 8 members in a large variety of tasks. - Ensure all accurate receipts are received and processed accurately and in a timely manner - Continuous communication with Treasury and ensures correct information is passed and received - Ensuring deadlines are always met as well as the completion of all duties and responsibility in a professional manner - Reconciliation of Accounts receivable on a weekly/monthly...

  The Accountant – Accounts Payable role will primarily be responsible for; - Mainly in Accounts Payable function - Ensuring that VAT compliance is maintained and the company is not exposed to any risk - Ensuring timely payments of vendor invoices, while managing working capital - Adhering to a strict month end deadline, with accuracy and completeness of all duties -

Job Summary We are seeking an experienced and detail-oriented Finance Supervisor to join our dynamic team in the hospitality industry. The ideal candidate will oversee financial operations, ensure compliance with company policies and regulatory standards, and support the Finance Manager in achieving departmental goals. This role requires excellent analytical skills, attention to detail, and the ability to lead and mentor a team effectively.     Key...

We are looking for an experienced, motivated individual with a broad spectrum of skills to take on a crucial role in our customer service and client relations department.   - Core Responsibilites : - Present the features, advantages and benefits of the lifestyle products to the memebrs , - To identify members for investment tours. -

We are looking for an experienced, motivated individual with a broad spectrum of skills to take on a crucial role in our customer service and client relations department.  The Travel and Coordination Executive  will be responsible for handling departmental communications, coordinating travel arrangements,managing internal and external coordination, and ensuring seamless customer service. This role requires excellent organizational and communication skills to support team operations and ensure client satisfaction. Core Responsibilites : Email Management Handle and respond to all department emails...

The Food and Beverage Associate will be responsible for ensuring that all guests have a positive and memorable dining experience at the establishment. This includes taking orders, serving food and drinks, and ensuring that guests have an enjoyable experience. - Welcome guests as they arrive, introduce yourself, and take their orders. - Serve food and drinks to guests, ensuring that each order is prepared correctly and delivered in a timely manner.

A uniform attendant is responsible for managing and maintaining uniforms for a company or organization. - Distribute uniforms to employees, ensuring correct sizing and type. - Collect and clean uniforms after each use. - Repair damaged uniforms, including replacing buttons, fixing tears, and replacing zippers. - Order new uniforms when needed. -

Commis I should demonstrate initiative at all the times and seek own solutions to the minor obstacles that occur from time to time, have strong desire to improve skills and knowledge and produce own work in accordance with deadlines. Commis is responsible for preparation and service of hot and cold dishes, for the section, for ordering and stock rotation where necessary. - Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present -

  The primary purpose of this position is to establish and manage an agents’ network in a given area to generate qualified leads and business opportunities for TFG. This position will focus exclusively on the expansion of the agent network internationally, as well as increasing the sales revenue of the Business Development Department.   Overall Job Description: - Establish a new agents’ network. - Propose new initiatives to expand the agents’ network and form effective strategies, which include agents’ presentations, training, support materials, bonus and incentive structures, outdoor meetings, and international business...

As a Commi II, you will play a vital role in the kitchen team by assisting in the preparation and cooking of high-quality food in a fast-paced hotel environment. You will be responsible for preparing ingredients, cooking food items, ensuring cleanliness in the kitchen, and supporting senior chefs in all aspects of kitchen operations. This position offers a great opportunity for growth and advancement within the culinary field. - Assist in the preparation of raw ingredients by cleaning, chopping, peeling, and cutting vegetables, fruits, and proteins, following established recipes and portion control standards. - Cook food items according...

- Responsible for doing all preparations before and during service, like preparing serving cutlery and bread baskets, making sure to work with clean equipment and surfaces. - Coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter. - Have full knowledge of F&B menu items to assist guests and waiting staff where needed. - Attend all F&B menu item related trainings. - Have full...

General - Ensures cleanliness of all washing up and cleaning machinery and that equipment is in proper working order. Reports faults to his supervisor. - Learns the fire and safety precautions and in particular those concerning the machinery and equipment used in the dishwashing and kitchen areas. Learns how to operate the kitchen firefighting equipment. - Uses cleaning materials and chemicals in a proper and economical...

- Ensure that station opening and closing procedures are carried out to the standard. - Be fully aware of all menu items, their recipes, methods of production and presentation standards. - Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met. - Knowledgeable and experienced in pizza and dough making...

This role includes the necessity for a vast range of experience relating to the General Ledger function to ensure candidate can lead to the overall improvement, efficiency, and achievement of the team.   Responsibilities: - Overseeing the functions taken up in the division in relation to the main business. - Preparing bank reconciliation in a timely fashion - Reviewing Bank and petty cash transactions posting. - Reviewing fixed assets depreciation and disposals. -

The Security Supervisor is responsible to protect and safeguard all hotel guests, employees, their belongings and all hotel assets under the guidance of the Chief Security Officer. S/he assists in coordinating the Security operations of the hotel in line with Wyndham standards to ensure maximum efficiency and guest satisfaction and promotes the desired work culture. - Have a thorough understanding and knowledge of all hotel related services and products, have the ability to make recommendations to hotel guests and employees.

- Ensure brand standards, policies and procedures are adhered to at all times. - Maintain complete knowledge of all hotel features/services, hours of operations, all hotel restaurant food concepts, menu price range, dress code and ambiance, all hotel room types, numbers/names, layout appointments, amenities and locations, all hotel room rates, special packages and promotions, daily house count and expected arrivals/departures scheduled daily group activities, names and locations of meeting/banquet rooms, room availability...