Job Listings

  The Accountant – Accounts Payable role will primarily be responsible for; - Mainly in Accounts Payable function - Ensuring that VAT compliance is maintained and the company is not exposed to any risk - Ensuring timely payments of vendor invoices, while managing working capital - Adhering to a strict month end deadline, with accuracy and completeness of all duties -

The Finance Executive is responsible for supporting the daily financial operations of the hotel, including accounts payable, receivable, bank reconciliation, revenue auditing, and reporting. This role ensures accurate financial record-keeping and compliance with internal controls and statutory regulations. - - Assist in the preparation of daily, weekly, and monthly financial reports. -

We are looking for a proactive and detail-oriented Talent Acquisition Specialist – Intern to join our Talent Development team. This internship offers hands-on experience in the recruitment process, along with exposure to a wide range of administrative responsibilities. It is an excellent opportunity for someone looking to build a foundation within the hospitality industry. - Assist with sourcing candidates through job boards, social media, and other...

Job Summary: The Commis III – Pastry is responsible for assisting in the preparation and presentation of high-quality pastries and desserts under the guidance of senior chefs. This entry-level role is perfect for someone passionate about baking and eager to learn in a fast-paced, luxury hospitality environment.   Key Responsibilities: - Assist in the preparation...

As the Human Resources Business Partner, you will play a pivotal role in driving our people strategy for the world’s tallest hotel. Acting as a strategic advisor and employee champion, you will support departmental leaders in fostering a high-performing, engaged, and inclusive workplace aligned with our brand standards and business objectives. Key Responsibilities:

The Front Office Associate plays a pivotal role in ensuring exceptional guest experiences at our hotel. They are responsible for providing friendly and efficient service to guests during their check-in, stay, and check-out processes. This position requires a strong customer service orientation, excellent communication skills, and the ability to handle various tasks simultaneously while maintaining professionalism and attention to detail.   Key Responsibilities:

- Coordinate daily office activities between team members and other internal departments - Handle inbound and outbound calls in a professional and courteous manner - Handle all business correspondence - Meet and greet clients as well as VIP guests and passing visitors - Manage client appointments through bookings and confirmations - Deliver excellent customer service, at all times

Job Summary: The Demi Chef de Partie (DCDP) – Pizza Maker is responsible for supporting the Chef de Partie in overseeing the pizza section of the kitchen. This includes preparing pizza dough, sauces, and toppings, cooking pizzas to perfection, and ensuring all dishes meet the highest standards of quality and presentation. The role involves supervising junior kitchen staff, maintaining food safety standards, and contributing to a positive and productive kitchen environment.

- Being the first point of contact for owners and affiliated parties. - Manages an individual portfolio of Owners to handover new projects. - Being a presentable image of The First Group internally and externally. - Supports Owner Relations and Collections teams. - Work with different agreements and can comment / understand legal text - Facilitates the collection of fees for Services. - Obtains the signature of Owners as and when required....

- Coordinate daily office activities between team members and other internal departments - Handle inbound and outbound calls in a professional and courteous manner - Handle all business correspondence - Meet and greet clients as well as VIP guests and passing visitors - Manage client appointments through bookings and confirmations - Deliver excellent customer service, at all times

  The primary purpose of this position is to establish and manage an agents’ network in a given area to generate qualified leads and business opportunities for TFG. This position will focus exclusively on the expansion of the agent network internationally, as well as increasing the sales revenue of the Business Development Department.   Overall Job Description: - Establish a new agents’ network. - Propose new initiatives to expand the agents’ network and form effective strategies, which include agents’ presentations, training, support materials, bonus and incentive structures, outdoor meetings, and international business...

  - Manage the flow of leads from CRM into the operation teams - Follow existing processes and help develop new ones aimed at maximizing database monetization - Gather, validate and document business requirements for leads - Identify opportunities to improve lead consumption and conversion -

The Assistant Security Manager supports the Security Manager in overseeing all aspects of safety and security within the hotel premises. This role ensures that guests, team members, and hotel property are protected through effective security procedures, team supervision, and emergency preparedness.   - Assist the Security Manager in managing the daily operations of the Security Department. -

The Stores Associate is responsible for receiving, storing, and issuing goods efficiently and accurately in accordance with hotel policies and procedures. This role ensures that inventory is maintained properly and that requisitions are fulfilled promptly to support smooth hotel operations.   - Receive, inspect, and verify all incoming goods against delivery notes and purchase orders. -

The Receiving Associate is responsible for receiving, inspecting, and verifying all goods delivered to the hotel. This role ensures that items received meet hotel standards, purchase order specifications, and quality expectations. Accuracy in documentation and effective coordination with suppliers, purchasing, and relevant departments are key to success in this role.   - Receive all deliveries for the hotel in accordance with established...

The Chief Accountant is responsible for overseeing the day-to-day operations of the accounting department, ensuring the accuracy and integrity of financial records, and maintaining compliance with all local and international accounting standards. The role supports the Finance leadership by preparing financial reports, managing budgets, and supervising a team of accountants. This role plays a key part in safeguarding the hotel’s assets and ensuring smooth financial operations.   - Supervise daily accounting operations including accounts payable, accounts receivable, general ledger, and cash management.

Under the business supervision of the Group Director of Finance – Hospitality, TFG, and in alignment with the policies and procedures of TFG HMC, as well as applicable local regulations, the Internal Audit Manager is responsible for developing, implementing, and monitoring internal audit processes across the portfolio of hotels. This role ensures compliance with internal controls, operational efficiency, financial integrity, risk mitigation, and adherence to corporate policies and regulatory requirements. The Internal Audit Manager is also expected to foster a culture rooted in TFG HMC’s five core values: Trust, Integrity, Respect, One Team, and Service, in line with the brand...

As a Guest Service Manager, you will lead the front-of-house operations during your shift, ensuring every guest interaction is handled with professionalism, warmth, and efficiency. You will be the go-to leader for both guests and team members, resolving challenges, managing arrivals and departures, and delivering seamless, luxury service in line with the standards of the world’s tallest hotel. Key Responsibilities:

The Nest Manager is responsible for the seamless day-to-day operation of the Executive Lounge and Bulter Services, ensuring exceptional service standards in both Front Office, Bulter and F&B functions. This role leads and supports the Nest (Executive Lounge) team, fosters guest satisfaction, ensures compliance with hotel standards, and acts as a key point of contact for VIP and Elite guests. The Nest Manager also assumes a leadership role in the absence of the Front Office Manager.  

  The Commis II is responsible for assisting in the daily operations of the kitchen