Job Listings

  The primary purpose of this position is to establish and manage an agents’ network in a given area to generate qualified leads and business opportunities for TFG. This position will focus exclusively on the expansion of the agent network internationally, as well as increasing the sales revenue of the Business Development Department.   Overall Job Description: - Establish a new agents’ network. - Propose new initiatives to expand the agents’ network and form effective strategies, which include agents’ presentations, training, support materials, bonus and incentive structures, outdoor meetings, and international business...

- Supervise daily kitchen operations to ensure consistent food quality and presentation. - Assist in planning and developing menus, including special and seasonal offerings. - Monitor food preparation and portion sizes to maintain cost control and minimize waste. -

  The primary purpose of this position is to establish and manage an agents’ network in a given area to generate qualified leads and business opportunities for TFG. This position will focus exclusively on the expansion of the agent network internationally, as well as increasing the sales revenue of the Business Development Department.   Overall Job Description: - Establish a new agents’ network. - Propose new initiatives to expand the agents’ network and form effective strategies, which include agents’ presentations, training, support materials, bonus and incentive structures, outdoor meetings, and international business...

- Develop and execute the corporate sales strategy in alignment with overall business objectives. - Identify, target, and secure new corporate accounts while maintaining and growing existing relationships. - Conduct regular client meetings, sales calls, and presentations to promote the hotel's products and services. - Collaborate with Revenue...

As the first point of contact for guests, the Hostess plays a key role in creating a welcoming and memorable dining experience. You will greet guests with warmth and professionalism, manage reservations and table assignments, and coordinate with the service team to ensure smooth restaurant operations.   - Welcome guests with a friendly and courteous attitude upon arrival.

KEY RESPONSIBILITES - Deliver food and beverage orders from the kitchen/bar to guest tables quickly and accurately. - Assist waitstaff with table settings, clearing tables, and re-setting for the next guests. - Communicate clearly with kitchen and service teams to ensure accuracy...

- Responsible for doing all preparations for the service, like preparing table planning and menu’s. - Ensure all menus and are clean and ready for operation on floors. - Any specific menus (buffet, brunch, promotions and etc.) have been printed and are ready for use. - Making sure to work with clean equipment and surfaces. - To ensure that Micros is correctly set-up according to the meal period. -

As a Lifeguard in the hospitality industry, your primary responsibility is to ensure the safety of guests using the pool and water facilities. You will be responsible for preventing accidents, responding to emergencies, and promoting a secure and enjoyable aquatic environment.   Key Responsibilities: - Surveillance and Prevention: - Maintain constant surveillance of the pool and surrounding areas. - Enforce safety rules and regulations to prevent...

We are looking to hire confident, talented individuals in Telesales to join our winning team. This highly specialised role will involve the sale of exciting new property investments to our highly qualified database of subscribers. This is a telephone based job, in Teleperformance City Walk office.

 Job Summary: The Public Area Team Leader is responsible for supervising and coordinating the cleaning and maintenance of all public areas within the hotel, ensuring they are always clean, safe, and up to brand standards. This role supports the Housekeeping Manager by leading a team of attendants, assigning tasks, and inspecting work to guarantee a welcoming and hygienic environment for guests and staff alike. The role requires a keen eye for detail, strong organizational skills, and a hands-on approach to service excellence.   Key...

The Carpenter is responsible for performing a wide range of carpentry tasks including construction, repair, installation, and maintenance of woodwork and furniture throughout the property. Working in a hospitality environment, the Carpenter ensures that guest rooms, public areas, and back-of-house facilities are maintained in excellent condition, aligning with brand standards and safety regulations. The role demands attention to detail, craftsmanship, and the ability to respond promptly to service requests and preventive maintenance needs. Key Responsibilities:

The First Group, a renowned and rapidly expanding company, is excited to announce a multitude of job opportunities across diverse departments. We are actively seeking talented UAE Nationals to join our team and contribute to our continued success.   At The First Group, we are committed to fostering an environment of excellence and providing our employees with ample opportunities for growth and advancement. As part of our ongoing expansion plans, we are eager to review your profile and consider you for various positions that align with your skills and aspirations.   If you have a strong work ethic, a passion for delivering exceptional results, and a...

We are looking to hire confident, talented individuals with experience in Telesales to join our winning team. This highly specialised role will involve the sale of exciting new property investments to our highly qualified database of subscribers. This is a telephone based job, in our ‘state of the art’ Dubai head office. The majority of leads will be inbound responses to our database marketing campaigns, so there will be little or NO COLD CALLING REQUIRED.

Job Description: We are looking for a passionate and motivated Commis II – Hot Kitchen to join our dynamic culinary team at Silver Sands Beach, Jeddah. This is a fantastic opportunity for a fresh graduate or someone with 2–3 years of experience in an international hotel kitchen to grow and thrive in a professional environment.

The Commis II is responsible for preparing basic food items and assisting in the kitchen's daily operations under the guidance of senior chefs. The role requires a good understanding of hygiene, kitchen safety, and a willingness to learn and grow in a fast-paced culinary environment.   - Prepare and cook food items according to standard recipes and instructions from senior chefs. - Assist with mise en place (food preparation) for designated kitchen sections. -

Job Summary: The Commis III – Pastry is responsible for assisting in the preparation and presentation of high-quality pastries and desserts under the guidance of senior chefs. This entry-level role is perfect for someone passionate about baking and eager to learn in a fast-paced, luxury hospitality environment.   Key Responsibilities: - Assist in the preparation...