Job Listings

- Responsible for doing all preparations for the service, like preparing table planning and menu’s. - Ensure all menus and are clean and ready for operation on floors. - Any specific menus (buffet, brunch, promotions and etc.) have been printed and are ready for use. - Making sure to work with clean equipment and surfaces. -

The Commis II assists in the preparation of ingredients and basic cooking tasks under the supervision of senior kitchen staff. This role is ideal for individuals who are starting their culinary careers and are eager to learn and develop their skills in a professional kitchen environment.   - Assist in the preparation and cooking of basic food items, such as sauces, salads, vegetables, and proteins. - Follow instructions from senior chefs regarding preparation techniques and presentation standards. -

Responsibilities: - Receive, classify, store, take care of, distribute, request and take inventory of food & beverage, materials, supplies and equipment. - Assist in the maintenance of perpetual inventories. - Prepare requisitions for stock replacement. - Develop methods and procedures for handling, storing and rotating stock. -

The Rooms Division Manager is responsible for overseeing the efficient operation of the Front Office, Housekeeping, Guest Services, and potentially other guest-facing departments. This position ensures that all rooms-related functions deliver exceptional guest service, meet operational and financial goals, and maintain high standards of cleanliness, presentation, and guest satisfaction. The Rooms Division Manager also plays a critical role in managing and developing team members while ensuring compliance with hotel policies and procedures.   - Directly supervise the Front Office, Housekeeping,...

SUMMARY Plumber is the position to handle day to day maintenance call of electrical and plumbing work forwarded by Duty Engineer. This position is responsible for maintaining day to day call operation records as well as to provide proper feedback to Duty Engineer. Frequently review and check for preventive maintenance schedule in coordination with Duty Engineer.

Job Summary:   Carpenter is responsible to maintain and repair furniture accessories, is expected to observe safe working practice in carrying out repair and maintenance of gypsum board, installation of cabinet and vanity counters.           

- Responsible for doing all preparations before and during the service like preparing tables and polish cutlery. - Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. - Have an extensive knowledge of the menus and other F&B outlets. - Serving in either conference rooms or other F&B outlets if required. - Taking orders from the guests,...

The First Group, a renowned and rapidly expanding company, is excited to announce a multitude of job opportunities across diverse departments. We are actively seeking talented UAE Nationals to join our team and contribute to our continued success.   At The First Group, we are committed to fostering an environment of excellence and providing our employees with ample opportunities for growth and advancement. As part of our ongoing expansion plans, we are eager to review your profile and consider you for various positions that align with your skills and aspirations.   If you have a strong work ethic, a passion for delivering exceptional results, and a...

We are seeking a qualified electrician to join our hotel's maintenance team. The electrician will be responsible for maintaining, installing, and repairing electrical systems, equipment, and fixtures throughout the property. The ideal candidate will have experience working in a similar environment and will possess a thorough understanding of electrical theory and techniques.   Key Responsibilities: - Install, maintain, and repair electrical systems and equipment throughout the hotel,...

- Constantly sell and resell the benefits of investment in TFG products. - Build and Maintain excellent relationships with clients. - Strive to reduce Client cancellation rates. - Confirmation of new sales & constant client consolidation. - Management of funds collected according to target. - Collecting monies ahead of schedule. - Control client’s profile, funds allocation, and constant update of CRM.

We constantly strive to attract confident, talented individuals with a winning attitude to join our successful sales department.  We require English, Arabic, French and Russian speakers.  This highly specialised role will involve the sale of an exciting new product in the Vacation Ownership sector.   - Deliver sales presentations to owners and guests - Present the features, advantages, and benefits of the product accurately to all prospective owners - Develop strategically layered questions to determine each client’s specific needs -

The Demi Chef de Partie assists the Chef de Partie in the daily operation and supervision of a specific section of the kitchen. This role involves preparing and cooking food according to the hotel's standards, ensuring that the quality and presentation of dishes meet guest expectations. The Demi Chef de Partie is also responsible for managing junior kitchen staff within their section and ensuring that food safety and hygiene standards are maintained.   - Assist the Chef de Partie in overseeing a designated section of the kitchen, such as the grill, sauté, or pastry...

The Membership Host is responsible for providing exceptional service to current and prospective members of the hotel’s exclusive club or leisure facility. The role involves handling inquiries, managing membership accounts, promoting the club’s offerings, and ensuring a welcoming atmosphere for all members. The Membership Host will act as the primary point of contact, ensuring members' needs are met and delivering a personalized experience that enhances guest satisfaction and loyalty. Key Responsibilities: - Greet and welcome all members and guests, ensuring a positive first impression. -

The Membership Host (Saudi National) is responsible for offering exceptional service to current and potential members of the hotel’s exclusive club or leisure facility. This role involves managing inquiries, promoting memberships, maintaining records, and providing a welcoming environment. The Membership Host serves as the primary point of contact, ensuring members' needs are met while delivering a personalized experience that enhances satisfaction and loyalty. Key Responsibilities: - Greet and warmly welcome all members and guests, creating a positive first impression. - Handle inquiries and...

- To report for duty punctually wearing the correct uniform and name badges at all times. - Organize together with Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. - Take orders from his/her Chef de Partie and carry them out in the correct manner. - Collaborate with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the...

- Report for duty punctually while wearing the correct uniform and name badge at all times. - Assist the Chef de Partie in organizing the shift within the section, focusing on mise-en-place preparation and service. - Take orders from the Chef de Partie and execute them efficiently and accurately. - Collaborate with the Chef de Partie to prepare daily requisitions for wine, dry store, food, and kitchen transfers, ensuring approval from the Executive Chef/Executive Sous Chef for proper stock...

- Assist in the preparation and cooking of a variety of dishes. - Follow recipes, portion controls, and presentation specifications as set by the Sous Chef. - Ensure that all food items meet the kitchen’s quality standards in terms of appearance, taste, and texture. - Maintain a clean and organized workstation, adhering to food hygiene and safety standards. - Assist in managing stock and ingredients, ensuring proper storage...

The Demi Chef de Partie (Butcher) will work in the kitchen's meat section, responsible for the preparation, portioning, and presentation of all meats, including poultry, beef, lamb, fish, and other types of protein. The role involves ensuring consistent quality, following health and safety standards, and contributing to the smooth operation of the kitchen. Key Responsibilities: - Prepare and butcher various types of meat, poultry, and seafood according to the kitchen’s needs. - Portion and prepare cuts of meat following restaurant specifications. -

The Chief Steward is a key leadership role responsible for overseeing the cleanliness, organization, and efficiency of the stewarding department within a hotel or restaurant. This position involves managing a team of stewards to ensure the cleanliness of all kitchen and dining areas, proper sanitation of equipment and utensils, and efficient handling of dishwashing and waste management processes. The Chief Steward plays a crucial role in maintaining high standards of hygiene and sanitation throughout the establishment.   Key Responsibilities:   - Supervise and...

Responsibilities: - Accomplishes department objectives by supervising staff, organizing and monitoring work process. - Provides quality service by enforcing quality and guest service standards. - Checks preparations before and during the shift. - Ensures the progress and delivery of tasks and makes sure quality...