Job Listings

We are looking to hire confident, talented individuals with experience in Telesales to join our winning team. This highly specialised role will involve the sale of exciting new property investments to our highly qualified database of subscribers. This is a telephone based job, in our ‘state of the art’ Dubai head office. The majority of leads will be inbound responses to our database marketing campaigns, so there will be little or NO COLD CALLING REQUIRED.

Job Purpose: The Food and Beverage Associate will be responsible for ensuring that all guests have a positive and memorable dining experience at the establishment. This includes taking orders, serving food and drinks, and ensuring that guests have an enjoyable experience.   Key Responsibilities:   - Welcome guests as they arrive, introduce...

Responsibilities: - Accomplishes department objectives by supervising staff, organizing and monitoring work process. - Provides quality service by enforcing quality and guest service standards. - Checks preparations before and during the shift. - Ensures the progress and delivery of tasks and makes sure quality...

Responsibilities: - Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present - Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service. - Actively participate in...

- Preparation and control of all payroll activities for assigned countries under MENA Region. - Adhere to payroll timelines and ensure that payroll is processed, and reports are submitted as per monthly timelines. - Process the end of service settlement of exit employees to settle their dues in accordance with the labor law and company policies. - Create payroll accruals entries for staff’s benefits like end of service benefits, airfare, leave, benefits and bonus. - Reconcile payroll accounts on monthly basis. - Responsible for...

Housekeeping Room Attendant ensures that all guest and colleague areas are maintained to a high standard of cleanliness, as assigned by the Housekeeping Management Team and in accordance with the Company policies, procedures and standards as laid out by the management to ensure maximum guest satisfaction.   KEY...

The Housekeeping Coordinator is a vital link between the housekeeping team and other hotel departments, ensuring the seamless operation of the housekeeping department. This role involves coordinating daily housekeeping activities, managing staff schedules, handling guest requests, and maintaining accurate records to support the efficient delivery of services that meet the hotel’s high standards.   - Create and manage daily housekeeping staff schedules, ensuring adequate coverage for guest rooms and public areas. Coordinate...

Job Summary: As the Chef de Partie, you will be assisting the Senior Chefs to oversee the food preparation of the junior staff under your supervision, ensuring the standard of the recipes and portions in the dishes prepared, overlook that proper storage, cooking, reheating, defrosting and labelling procedures of all food items are being followed adhering to all Company and brand standards and the Dubai Municipality Health and Safety requirements, making sure the kitchen is clean, well maintained and organized at all times. The Chef de Partie position requires the training of junior chefs and...

We are seeking a highly skilled and passionate Sommelier to join our team. In this role, you will be responsible for managing and curating the hotel’s wine and beverage offerings, providing expert wine recommendations, and enhancing the dining experience for guests. As the Sommelier, you will work closely with the kitchen, food and beverage teams, and guests to ensure an exceptional wine service experience, while maintaining high standards in inventory management and wine cellar organization.   Key Responsibilities: - Curate and...

- Responsible for doing all preparations for the service, like preparing table planning and menu’s. - Ensure all menus and are clean and ready for operation on floors. - Any specific menus (buffet, brunch, promotions and etc.) have been printed and are ready for use. - Making sure to work with clean equipment and surfaces. -

We are seeking an enthusiastic, personable, and organized Head Hostess to join our team. In this role, you will be responsible for overseeing the guest experience in the hotel’s dining area, ensuring a welcoming, efficient, and high-quality service. You will manage the front-of-house operations, supervise the hosting team, and work closely with the food and beverage staff to provide   Key Responsibilities: - Greet and welcome guests upon arrival in a friendly and professional manner, ensuring that they feel valued and well taken care...

As an F&B Crew Intern, you will have the opportunity to gain hands-on experience in the food and beverage industry. Under the guidance of experienced team members, you will assist with various tasks in the dining and service areas, helping to ensure a seamless guest experience. This internship is designed to provide you with valuable skills in customer service, food and beverage preparation, and hospitality operations, while contributing to a positive atmosphere within the team. - Assist in greeting and seating guests in a friendly, professional manner. - Help...

As an F&B Associate, you will play a key role in delivering outstanding customer service and ensuring an excellent dining experience for our guests. You will assist in the day-to-day operations of the food and beverage department, including serving food and drinks, maintaining cleanliness, and supporting other staff members. This role requires strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.   - Greet and welcome guests in a friendly and professional manner. -

- Responsible for doing all preparations before and during service, like preparing serving cutlery and bread baskets, making sure to work with clean equipment and surfaces. - Coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter. - Have full knowledge of F&B menu items to assist guests and waiting staff where needed. - Attend all F&B...

We are seeking a highly detail-oriented and proactive Hygiene Officer to join our team. he Hygiene Officer will be responsible for ensuring that all areas of the hotel, including guest rooms, kitchens, restaurants, and public spaces, adhere to the highest standards of cleanliness, hygiene, and safety. This position plays a crucial role in maintaining a safe and sanitary environment for both guests and staff, ensuring compliance with health regulations and company policies   Key Responsibilities:  -

We are looking for a motivated and enthusiastic Commis 3 to join our kitchen team. As a Commis 3, you will assist with the preparation and cooking of food, gaining hands-on experience and learning under the guidance of senior chefs. This entry-level position is ideal for someone looking to start or further develop their culinary career in a high-paced, high-quality kitchen environment..   Key Responsibilities: -

Job Summary We are seeking a dedicated and creative Commis 2 (Pastry) to join our pastry team at [Hotel Name]. In this role, you will assist with the preparation, baking, and presentation of a variety of pastries, desserts, and baked goods. Under the guidance of the Pastry Chef and senior pastry team members, you will have the opportunity to refine your skills, learn new techniques, and contribute to creating exquisite desserts for our guests.   Responsibilities -

Job Summary: We are seeking a talented and passionate Chef de Partie to join our kitchen team at [Hotel Name]. The Chef de Partie will oversee a specific section of the kitchen, ensuring that dishes are prepared to the highest standards of quality and presentation. This position offers an excellent opportunity to work in a fast-paced, high-end environment, supporting the culinary team in creating memorable dining experiences for our guests.  

The Director of Revenue Management is responsible for maximizing revenue growth and optimizing profitability across all revenue-generating channels in the hotel. This role entails setting and executing pricing strategies, managing inventory, and analyzing market data to drive revenue performance. The ideal candidate will be a strategic thinker with deep analytical expertise and a strong understanding of market trends, customer behavior, and distribution channels. Key Responsibilities: - Strategic Revenue...

  Responsibilities - Responsible for identifying and pursuing opportunities to manage hotels owned by individual and institutional owners and family offices in the GCC and MENA, specifically Kingdom of Saudi Arabia, Kuwait, Bahrain, Qatar and Oman. - Responsible for securing Hotel Management Agreements (HMAs) to grow TFG Hospitality, The First Collection brand system size, and our F&B brands in the designated countries.