Steward

Situated in Barsha Heights, TRYP by Wyndham Dubai is a vibrant urban retreat, with 650 rooms ranging from studios to premium suites. The hotel features a variety of amenities, including a gym, spa, co-working spaces, and multiple dining options, catering to both business and leisure travellers. Guests can also enjoy exclusive access to Soluna Restaurants & Beach Club on the Palm Jumeirah, offering both dining and beachside relaxation, blending city convenience with a tranquil retreat. 

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners.

As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Finish

Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com 

General

• Ensures cleanliness of all washing up and cleaning machinery and that equipment is in proper working order. Reports faults to his supervisor.
• Learns the fire and safety precautions and in particular those concerning the machinery and equipment used in the dishwashing and kitchen areas. Learns how to operate the kitchen firefighting equipment.
• Uses cleaning materials and chemicals in a proper and economical manner.
• Ensures that through efficient work practices a high standard of cleanliness and hygiene is achieved.
• Attends training sessions and / or departmental meetings if and when assigned.
• Performs any other appropriate task if and when given to by his superiors.

Dishwashing

• Cleans, washes and dries all items processed through the dishwashing area, using the machinery, equipment and products provided.
• Returns cleaned items to respective areas.
• Ensures proper handling of all items, machinery and equipment.

Cleaning Kitchen Fixtures and Equipment

• Cleans kitchen including floors and halls as directed.
• Cleans refrigerators, cupboards, hot plates and other fixtures as directed.
• Cleans stoves, Bain Marie, storage racks and other equipment after each service.

Refuse Disposal

• Sorts refuse into appropriate bins.

• Takes refuse bins to refuse area for disposal/collection.

• Cleans refuse bins in refuse area before returning them to the kitchen.

• Checks refuse for equipment thrown by mistake.

• Loads garbage truck with refuse if requested.

• Cleans refuse area as per established schedule.

• At least 2+ years experience as kitchen stewarding is essential.
• Vigilant and aware of individual responsibilities of HACCP.
• Good knowledge and understanding of the kitchen.
• A friendly, polite, and courteous nature.
• Strong organizational skills.
• Strong customer service and team working skills.
• Passionate about maintaining a clean and safe working environment.