Commis II

About The First Collection:
The First Collection represents a new era of urban lifestyle resorts, delivering a unique blend of hospitality across Dubai’s vibrant landscape. Known for merging modern sophistication with authentic Dubai charm, The First Collection is where exceptional service meets innovative design. Each hotel in the portfolio offers bespoke experiences, including exclusive access to Soluna Restaurants & Beach Club on the Palm Jumeirah for both dining and beachside relaxation, as well as serene city escapes that reflect Dubai’s dynamic energy. As part of The First Group, a leader in award-winning hospitality and real estate developers in Dubai, The First Collection is more than a hotel brand—it’s an immersive journey into the heart of Dubai.

About The First Collection at Jumeirah Village Circle:
Located in the welcoming community of Jumeirah Village Circle, The First Collection at Jumeirah Village Circle, part of the Tribute Portfolio, is a stylish urban retreat with 491 rooms, providing a gateway to Dubai’s attractions. Guests can experience top amenities, from the award-winning Risen Café & Artisanal Bakery to an outdoor pool, gym, and spa. Exclusive access to Soluna Restaurants & Beach Club on the Palm Jumeirah for both dining and beach club experiences enhances each stay, creating an unforgettable experience.

About The First Group Hospitality

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.

For more information, visit tfghospitality.com

The Commis II assists the kitchen team in food preparation, cooking, and plating to maintain consistent food quality, hygiene, and presentation standards. The role supports senior chefs in mise en place, daily operations, and maintaining kitchen cleanliness, ensuring guest satisfaction through timely, well-executed dishes.

• Prepare ingredients (cutting, peeling, portioning) according to recipes and chef instructions.

• Cook or finish dishes under the guidance of a Commis I or Chef de Partie, ensuring consistency and quality.

• Organize stations with all necessary supplies and ensure readiness before service.

• Follow HACCP standards and maintain cleanliness of work area, equipment, and storage areas.

• Monitor ingredients; report shortages and assist with proper storage of food items.

• Collaborate with colleagues to maintain smooth kitchen workflow during service.

• Minimize food waste through proper portioning and storage.

• Handle all kitchen tools and equipment safely and report any maintenance issues.

• At least 2+ years experience in western Kitchen.
• Demonstrates initiative at all the times.
• Strong desire to improve on skills and knowledge.
• Preparation and service of hot and cold items.
• Ability to produce own work in accordance with deadline.
• Should understand how to read recipes and a good knowledge of cooking.
• A true “team-player” mentality and flexible attitude towards a diverse set of tasks.
• Strong interpersonal and problem solving abilities.