Stewarding

Found in the city's iconic Dubai Marina, The First Collection Marina features 493 stylish rooms and suites, many boasting breathtaking maritime views, while its top-notch facilities and amenities include a rooftop pool, in-house spa, and a 24-hour gym. The hotel offers signature dining experiences, stellar service, and modern amenities. Our hotel is steps away from Dubai Marina’s waterfront promenade and The Walk at JBR, while neighbouring attractions can be quickly accessed with our shuttle service. Additionally, guests get exclusive access to Soluna Restaurants and Beach Club, on the Palm Jumeirah.

The First Collection Marina is part of The First Collection portfolio, an award-winning brand embodying authentic, value-driven experiences, emphasising comfort and ease in each bespoke accommodation. Our hotels, each teeming with their own character, transcend conventional stays, offering immersive experiences designed for genuine connections.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with The First Collection Marina.

The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

General

• Ensures cleanliness of all washing up and cleaning machinery and that equipment is in proper working order. Reports faults to his supervisor.
• Learns the fire and safety precautions and in particular those concerning the machinery and equipment used in the dishwashing and kitchen areas. Learns how to operate the kitchen firefighting equipment.
• Uses cleaning materials and chemicals in a proper and economical manner.
• Ensures that through efficient work practices a high standard of cleanliness and hygiene is achieved.
• Attends training sessions and / or departmental meetings if and when assigned.
• Performs any other appropriate task if and when given to by his superiors.

Dishwashing

• Cleans, washes and dries all items processed through the dishwashing area, using the machinery, equipment and products provided.
• Returns cleaned items to respective areas.
• Ensures proper handling of all items, machinery and equipment.

Cleaning Kitchen Fixtures and Equipment

• Cleans kitchen including floors and halls as directed.
• Cleans refrigerators, cupboards, hot plates and other fixtures as directed.
• Cleans stoves, Bain Marie, storage racks and other equipment after each service.

Refuse Disposal

• Sorts refuse into appropriate bins.

• Takes refuse bins to refuse area for disposal/collection.

• Cleans refuse bins in refuse area before returning them to the kitchen.

• Checks refuse for equipment thrown by mistake.

• Loads garbage truck with refuse if requested.

• Cleans refuse area as per established schedule.

• At least 2+ years experience as kitchen stewarding is essential.
• Vigilant and aware of individual responsibilities of HACCP.
• Good knowledge and understanding of the kitchen.
• A friendly, polite, and courteous nature.
• Strong organizational skills.
• Strong customer service and team working skills.
• Passionate about maintaining a clean and safe working environment.