Food and Beverage Associate

About Ciel Dubai Marina, Vignette Collection

Ciel Dubai Marina, Vignette Collection is a lifestyle luxury hotel located in the Dubai Marina district of Dubai, United Arab Emirates. Standing at 377 meters, Ciel is the tallest hotel in the world boasting 1,004 guestrooms featuring floor-to-ceiling panoramic glass windows, eight dining destinations, three outdoor swimming pools including one of the world's highest infinity pools, a luxury spa, and a state-of-the-art gymnasium. Designed by award-winning architects Norr, the skyscraper is a global symbol of modern engineering and luxury. Ciel is strategically located at the gateway to Dubai Marina, offering direct access to key tourist attractions, beaches, retail centres, and transport networks. The property was developed by The First Group, a renowned UAE-based global property investment firm and is part of IHG Hotels & Resorts’ Vignette Collection. Discover more at https://www.vignettecollectionhotels.com/cieldubai.

About The First Group Hospitality

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.

For more information, visit tfghospitality.com

As a Food and Beverage Associate, you will embody the essence of refined service, ensuring that each guest is treated to a seamless and exquisite dining experience. Your attention to detail, grace, and passion for hospitality will set the tone for every meal.

Key Responsibilities:

• Greet and serve guests in the restaurant, lounge, or dining venues with genuine warmth and attentiveness.

• Maintain knowledge of all menu offerings, including ingredients, preparation, and recommended pairings.

• Ensure the table settings, side stations, and service areas are impeccably arranged and stocked.

• Coordinate with kitchen and bar teams to ensure accurate and timely service.

• Handle guest requests and feedback with professionalism and care.

• Uphold brand service standards and hygiene protocols consistently.

Requirements:

• Certificate or diploma in hospitality or related field.

• Minimum 1–2 years in a high-end dining or hotel environment.

• Polished communication skills and elegant service etiquette.

• Ability to anticipate guest needs and exceed expectations.

• Flexibility for shift work, including weekends and holidays.