Commis II (Pastry)

About Silver Sands Beach

Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.

For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.

Job Summary:

We are seeking a passionate and detail-oriented Commis II – Pastry to join our culinary team at Silver Sands Beach. The ideal candidate will have a strong interest in pastry arts, with a background in international hotel standards. You will assist in preparing high-quality pastry items, maintaining hygiene standards, and supporting daily kitchen operations.

Key Responsibilities:

• Assist in the preparation and production of a variety of pastries, desserts, and baked goods under supervision.

• Follow recipes, portion controls, and presentation specifications as set by the kitchen leadership.

• Maintain cleanliness and organization of workstations at all times.

• Ensure compliance with food safety, hygiene, and quality standards.

• Support the Pastry team in mise-en-place and service operations.

• Report any food spoilage, equipment issues, or safety hazards promptly.

• Participate in training sessions to enhance pastry skills and knowledge.

• Fresh graduate or up to 2–3 years of experience in a pastry kitchen, ideally within an international hotel or resort.

• Diploma or certification in Culinary Arts or Pastry is preferred.

• Basic knowledge of pastry techniques, ingredients, and baking equipment.

• Passion for pastry and attention to detail in presentation and taste.

• Ability to work under pressure in a fast-paced environment.

• Good communication and team-working skills.

• Willingness to learn and grow within the kitchen team.