Chef De Partie

Be part of an iconic hospitality landmark

Ciel Dubai Marina, part of IHG Hotels & Resorts’ prestigious Vignette Collection, is set to redefine luxury as the world’s tallest hotel. The First Group’s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.

Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for Best International Hotel Architecture and Best Hotel Architecture Arabia. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.

The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

The Chef de Partie is responsible for running a specific section of the kitchen, such as grill, sauté ensuring food preparation and presentation meet the hotel’s quality standards. This hands-on role involves supervising commis chefs, maintaining hygiene standards, and ensuring smooth operations within the assigned section.

• Manage a designated kitchen section independently and ensure it operates efficiently during service.

• Prepare and cook food items in accordance with recipes, quality standards, and portion sizes.

• Supervise and train Commis Chefs and kitchen helpers working within the section.

• Ensure that mise en place is prepared and replenished for each shift.

• Maintain cleanliness and organization of the work area, equipment, and storage spaces.

• Enforce food safety, sanitation, and hygiene standards as per HACCP guidelines.

• Monitor inventory levels and notify the Sous Chef of any shortages or ordering requirements.

• Minimize waste and maintain food cost control within the section.

• Collaborate with other kitchen sections to ensure smooth coordination during service.

• Assist in menu development and suggest improvements based on feedback and trends.

• Diploma or certification in Culinary Arts or a related field.

• Minimum 2–3 years of experience in a professional kitchen, preferably in a hotel or upscale restaurant.

• Strong knowledge of cooking techniques and food safety standards.

• Ability to work under pressure and meet deadlines in a fast-paced environment.

• Team player with good communication and leadership skills.

• Flexibility to work shifts, weekends, and public holidays.

• Attention to detail and commitment to consistency and quality.