Food & Beverage Associate

Posted Date 1 week ago(13/02/2025 13:42)
Job ID
2025-6359
Department
Hidden (114306)
Job Location
The First Collection at JVC

Overview

About The First Collection:  Born in the heart of Dubai, The First Collection embodies a blend of authentic, value-driven experiences, emphasising comfort and ease in each bespoke accommodation. Our hotels, each teeming with its own character, transcend conventional stays, offering immersive experiences designed for genuine connections. Adorned with contemporary elegance, our spaces beckon guests into a haven of warmth and style, all set against the vibrant backdrop of Dubai’s illustrious neighbourhoods. Each of our hotels serves as an urban retreat where the excitement of the city is complemented by serene moments at Soluna Restaurants and Beach Club on The Palm Jumeirah. Our guests are given access to a world of exclusivity, comfort, diverse dining, and private access to our beach club’s Mediterranean-inspired charm, seamlessly blending the essence of an unparalleled urban resort experience. 

 

As part of The First Group, the region’s pinnacle in award-winning lifestyle hotels and investment solutions, The First Collection stands as more than a hotel brand – it is a commitment, a passion, and a journey into Dubai’s finest.

  

The First Collection at Jumeirah Village Circle:

Discover a rewarding career with The First Collection at Jumeirah Village Circle. Located near the Dubai Marina and other vibrant cityscapes, this 491-room urban resort provides the ideal gateway to Dubai's array of immersive experiences.

Situated in the family-friendly enclave of Jumeirah Village Circle (JVC), The First Collection at Jumeirah Village Circle offers convenient access to neighbouring malls, parks, cafés, and restaurants, while its own signature dining experiences include Santé Ria, Village Bistro and The First Collection’s award-winning Risen Café & Artisanal Bakery. Additionally, guests can unwind within an exclusive club lounge, outdoor pool, gym, and spa. Another exceptional offering includes complimentary access to Soluna Restaurants and Beach Club, located on The Palm Jumeirah, which seamlessly blends city energy with beachside tranquillity. 

Explore opportunities with us today and become part of a team dedicated to excellence in hospitality.

Job Description

Job Purpose:

The Food and Beverage Associate will be responsible for ensuring that all guests have a positive and memorable dining experience at the establishment. This includes taking orders, serving food and drinks, and ensuring that guests have an enjoyable experience.

 

Key Responsibilities:

 

  • Welcome guests as they arrive, introduce yourself, and take their orders.
  • Serve food and drinks to guests, ensuring that each order is prepared correctly and delivered in a timely manner.
  • Respond to guest requests and ensure that all special requests are met.
  • Check in with guests during their meal to ensure that they are satisfied with the food, service, and atmosphere.
  • Maintain a clean and organized dining area, including setting up tables and chairs, sweeping and mopping floors, and cleaning dishes and utensils.
  • Handle payments, including processing credit card transactions, making change, and providing receipts.
  • Work with the kitchen and bar staff to ensure that all orders are prepared correctly and delivered in a timely manner.
  • Provide recommendations on menu items based on guests' preferences and dietary restrictions.
  • Maintain inventory of food and beverages, restocking items as needed.
  • Ensure that all food and beverages meet quality and safety standards.

Desired Skill & Expertise

Qualifications and Skills:

 

  • High school diploma or equivalent.
  • Prior experience working in a restaurant or hospitality setting preferred.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and multitask.
  • Strong attention to detail and organizational skills.
  • Ability to stand and walk for extended periods of time.
  • Basic math and computer skills.
  • Knowledge of food and beverage industry standards and regulations.
  • Ability to work flexible hours, including evenings and weekends.

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