F&B Crew - Intern

Hotel Local is an urban retreat in Jumeirah Village Triangle. Thoughtfully designed for business travellers, families, and leisure seekers, Hotel Local offers a relaxed, stylish environment in the heart of Dubai’s thriving JVT community.

The hotel offers a diverse selection of dining venues—including Farmer’s Common, Neighbourhood Brew, our homegrown Risen Café and Artisanal Bakery, and our poolside restaurant and bar—alongside dedicated family-friendly spaces, a Kid’s Corner, an outdoor playground, and rejuvenating spa facilities. Additionally, guests can expect access to Soluna Restaurants & Beach Club on the Palm Jumeirah, with complimentary shuttle services.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Hotel Local.

About The First Group Hospitality – The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

As an F&B Crew Intern, you will have the opportunity to gain hands-on experience in the food and beverage industry. Under the guidance of experienced team members, you will assist with various tasks in the dining and service areas, helping to ensure a seamless guest experience. This internship is designed to provide you with valuable skills in customer service, food and beverage preparation, and hospitality operations, while contributing to a positive atmosphere within the team.

• Assist in greeting and seating guests in a friendly, professional manner.
• Help take customer orders and ensure their needs are met during their dining experience.
• Serve food and beverages, ensuring correct order details and proper presentation.
• Respond to guest inquiries and provide assistance, ensuring high customer satisfaction.
• Support the preparation and assembly of food and beverages, following guidelines and safety standards.
• Help with setting up food stations, restocking supplies, and ensuring proper food presentation.
• Assist with basic food preparation tasks, such as portioning, garnishing, or arranging ingredients.
• Maintain cleanliness in all areas, including dining spaces, kitchen, and service stations.
• Assist with setting up, cleaning, and breaking down tables and dining areas.
• Ensure all equipment is clean, sanitized, and ready for use.
• Help with the disposal of waste and manage trash in compliance with health regulations.
• Work closely with senior F&B staff, including servers, kitchen personnel, and managers, to ensure smooth operations.
• Assist in training and learning from experienced team members.
• Support other staff in non-customer-facing duties, such as inventory checks, restocking, and equipment maintenance.
• Take part in daily briefings, training sessions, and workshops designed to enhance your knowledge of the food and beverage industry.
• Observe and learn from F&B operations, including customer service techniques, food safety procedures, and teamwork strategies.
• Actively seek feedback and apply learnings to improve performance.

• Strong interest in the food and beverage industry, with a willingness to learn.
• Excellent communication and interpersonal skills.
• A positive, customer-focused attitude and willingness to assist guests and team members.
• Ability to multitask and work effectively in a fast-paced environment.
• Basic knowledge of food safety and cleanliness standards.
• Ability to adapt to a dynamic, team-oriented environment.
• Flexible schedule with the ability to work shifts, including evenings, weekends, and holidays.