Steward

Hotel Local is an urban retreat in Jumeirah Village Triangle. Thoughtfully designed for business travellers, families, and leisure seekers, Hotel Local offers a relaxed, stylish environment in the heart of Dubai’s thriving JVT community.

The hotel offers a diverse selection of dining venues—including Farmer’s Common, Neighbourhood Brew, our homegrown Risen Café and Artisanal Bakery, and our poolside restaurant and bar—alongside dedicated family-friendly spaces, a Kid’s Corner, an outdoor playground, and rejuvenating spa facilities. Additionally, guests can expect access to Soluna Restaurants & Beach Club on the Palm Jumeirah, with complimentary shuttle services.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Hotel Local.

About The First Group Hospitality – The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

The Steward plays an essential role in maintaining the cleanliness and sanitation of the kitchen and dining areas in a hotel. You will be responsible for ensuring that all kitchen utensils, dishes, and equipment are properly cleaned, sanitized, and stored. Additionally, you will assist in maintaining kitchen supplies and supporting the kitchen and F&B teams in their operations. Your role is crucial in ensuring smooth operations and a clean, safe environment for kitchen staff and guests.

• Wash, rinse, and sanitize dishes, pots, pans, utensils, and glassware used in the kitchen and dining areas.
• Operate dishwashing machines, ensuring they are functioning properly and cleaning all items effectively.
• Ensure that all cleaning supplies and detergents are used properly and in accordance with safety guidelines.
• Maintain cleanliness in the kitchen, dining area, storage areas, and walk-in coolers, ensuring compliance with health and safety regulations.
• Clean kitchen floors, walls, windows, and other surfaces to ensure a safe and hygienic work environment.
• Clean and sanitize kitchen equipment, including ovens, grills, stoves, and refrigeration units.
• Empty trash bins and dispose of waste according to hotel standards, ensuring waste is segregated correctly.
• Assist chefs and kitchen staff with basic food preparation tasks, such as washing, peeling, and cutting vegetables, as needed.
• Help in organizing and maintaining stock in the kitchen by checking inventory and assisting with deliveries.
• Transport and store food items, cleaning materials, and kitchen supplies as required.
• Support kitchen staff in maintaining a clean and organized work environment during meal preparation and service.
• Ensure proper storage of cleaned dishes, utensils, and kitchen tools in the designated areas to maintain order and accessibility.
• Monitor inventory levels of cleaning products and other supplies, and inform supervisors when restocking is needed.
• Assist in receiving and storing deliveries of food, beverages, and kitchen supplies, ensuring proper handling and storage conditions.
• Ensure all food safety and sanitation regulations are adhered to, following proper procedures for cleaning and handling kitchen equipment and utensils.
• Report any safety hazards or maintenance issues to the supervisor to maintain a safe working environment.
• Follow all hotel policies regarding hygiene standards, particularly regarding the storage, handling, and cleaning of food-related items.
• Work closely with other stewards, kitchen staff, and the F&B team to ensure smooth operations and cleanliness throughout the hotel.
• Assist in the setup and breakdown of dining areas or buffet stations for events or meals.
• Maintain a positive and professional attitude when interacting with other team members and guests.
• Assist with the setup, service, and breakdown of special events, conferences, and banquets, ensuring all equipment and tableware are cleaned and ready for use.
• Support with clearing dishes and glassware during and after events to maintain cleanliness in dining areas.

• High school diploma or equivalent.
• Previous experience in a hotel.
• Willingness to work flexible hours, including evenings, weekends, and holidays as required.
• Knowledge of kitchen equipment, cleaning techniques, and safety procedures.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail, with a focus on cleanliness and hygiene.
• Ability to handle multiple tasks at once while maintaining quality and efficiency.
• Ability to work well as part of a team.
• Ability to follow instructions and adhere to safety and sanitation guidelines.