Demi Chef De Partie - Butchery

Hotel Local is an urban retreat in Jumeirah Village Triangle. Thoughtfully designed for business travellers, families, and leisure seekers, Hotel Local offers a relaxed, stylish environment in the heart of Dubai’s thriving JVT community.

The hotel offers a diverse selection of dining venues—including Farmer’s Common, Neighbourhood Brew, our homegrown Risen Café and Artisanal Bakery, and our poolside restaurant and bar—alongside dedicated family-friendly spaces, a Kid’s Corner, an outdoor playground, and rejuvenating spa facilities. Additionally, guests can expect access to Soluna Restaurants & Beach Club on the Palm Jumeirah, with complimentary shuttle services.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Hotel Local.

About The First Group Hospitality – The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

We are looking for a skilled and detail-oriented Demi Chef de Partie (Butchery) to join our culinary team at [Hotel Name]. In this role, you will specialize in the butchery section, responsible for preparing meats, poultry, and fish for various kitchen sections. You will work closely with senior chefs to ensure that all butchery tasks are carried out to the highest standards of quality, safety, and hygiene. This is a great opportunity to showcase your butchery skills and develop further in a prestigious hotel environment.

Key Responsibilities:

• Break down and portion meats, poultry, and fish to the required specifications for the kitchen, ensuring all cuts are consistent, precise, and of the highest quality.
• Perform butchery tasks such as deboning, trimming, filleting, and portioning, following specific recipes and portion sizes as directed.
• Assist in maintaining the butchery section’s inventory, ensuring proper storage, rotation, and handling of meats and seafood to ensure freshness and minimize waste.
• Adhere to all food safety and hygiene regulations when handling, storing, and preparing meat and seafood products, ensuring cleanliness and safety in the butchery area.
• Support other kitchen sections by providing pre-prepared meats, fish, and proteins in the correct quantities and to the required standards during service.
• Monitor the quality of the meats and seafood used in the kitchen, ensuring that all items meet the hotel’s standards for appearance, freshness, and quality.
• Work alongside the Chef de Partie and other kitchen staff, providing support in the butchery section, and collaborating with other departments to ensure smooth operations.
• Actively develop your butchery skills, learning from the head chefs and other experienced team members, and participating in training sessions to further enhance your craft.

• Previous experience as a Demi Chef De Partie (Butchery) or in a similar role in a hotel or restaurant environment.
• In-depth knowledge of butchery techniques, including the proper handling and preparation of meats, poultry, and seafood.
• Ability to work with precision and attention to detail, ensuring consistency and high-quality preparation.
• Strong understanding of food safety standards and hygiene procedures.
• Ability to work efficiently under pressure, especially during busy service times.
• Good communication and teamwork skills.
• Culinary qualification (e.g., NVQ Level 2 or equivalent) or specific butchery certification is preferred.
• Passion for working with meats and a desire to further develop butchery skills.