Commis III

Hotel Local is an urban retreat in Jumeirah Village Triangle. Thoughtfully designed for business travellers, families, and leisure seekers, Hotel Local offers a relaxed, stylish environment in the heart of Dubai’s thriving JVT community.

The hotel offers a diverse selection of dining venues—including Farmer’s Common, Neighbourhood Brew, our homegrown Risen Café and Artisanal Bakery, and our poolside restaurant and bar—alongside dedicated family-friendly spaces, a Kid’s Corner, an outdoor playground, and rejuvenating spa facilities. Additionally, guests can expect access to Soluna Restaurants & Beach Club on the Palm Jumeirah, with complimentary shuttle services.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Hotel Local.

About The First Group Hospitality – The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

We are looking for a motivated and enthusiastic Commis 3 to join our kitchen team. As a Commis 3, you will assist with the preparation and cooking of food, gaining hands-on experience and learning under the guidance of senior chefs. This entry-level position is ideal for someone looking to start or further develop their culinary career in a high-paced, high-quality kitchen environment..

Key Responsibilities:

• Assist with the preparation of ingredients and basic cooking tasks as directed by the Chef de Partie or Sous Chef.
• Learn and execute basic cooking techniques, such as chopping, sautéing, grilling, and plating dishes according to the hotel’s standards.
• Assist with food assembly, garnishing, and presentation to ensure dishes meet the restaurant's quality and visual standards.
• Help maintain a clean, organized, and sanitary work station.
• Follow food safety and sanitation guidelines to ensure all work areas, tools, and ingredients are maintained according to hygiene standards.
• Adhere to personal hygiene and safety practices while handling food, equipment, and cleaning materials.
• Learn and apply best practices for food storage, ingredient handling, and kitchen cleanliness.
• Take initiative to learn new skills and cooking techniques under the supervision of senior chefs.
• Observe and participate in various kitchen operations, including stock control, inventory, and waste management.
• Actively seek feedback from senior chefs to improve skills and increase knowledge of culinary techniques.
• Work as part of the kitchen team, assisting colleagues and contributing to a positive and efficient work environment.
• Communicate effectively with other kitchen staff and follow instructions to ensure service is completed on time and to the highest standards.
• Assist with receiving deliveries, checking stock, and ensuring proper storage.
• Support the team in managing inventory.

• Basic knowledge of food preparation and kitchen safety practices is an advantage.
• No formal work experience is required, but any previous kitchen or food-related work experience is a plus.
• Eagerness to learn and develop culinary skills in a fast-paced kitchen environment.
• Basic understanding of cooking methods, kitchen tools, and equipment.
• Strong organizational skills and the ability to multitask in a busy environment.
• Good attention to detail, particularly in food presentation and quality.
• Ability to follow instructions and work as part of a team.
• Positive attitude, reliability, and a strong work ethic.
• Good communication skills and the ability to take direction well.