Commis III - Pastry

Hotel Local is an urban retreat in Jumeirah Village Triangle. Thoughtfully designed for business travellers, families, and leisure seekers, Hotel Local offers a relaxed, stylish environment in the heart of Dubai’s thriving JVT community.

The hotel offers a diverse selection of dining venues—including Farmer’s Common, Neighbourhood Brew, our homegrown Risen Café and Artisanal Bakery, and our poolside restaurant and bar—alongside dedicated family-friendly spaces, a Kid’s Corner, an outdoor playground, and rejuvenating spa facilities. Additionally, guests can expect access to Soluna Restaurants & Beach Club on the Palm Jumeirah, with complimentary shuttle services.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Hotel Local.

About The First Group Hospitality – The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

Job Summary

We are seeking a dedicated and creative Commis 2 (Pastry) to join our pastry team at [Hotel Name]. In this role, you will assist with the preparation, baking, and presentation of a variety of pastries, desserts, and baked goods. Under the guidance of the Pastry Chef and senior pastry team members, you will have the opportunity to refine your skills, learn new techniques, and contribute to creating exquisite desserts for our guests.

Responsibilities

• Assist in preparing doughs, batters, fillings, and other key components for pastries, cakes, and desserts.
• Support the team in baking, decorating, and assembling a variety of pastries and desserts, ensuring consistency in taste and quality.
• Assist in the presentation and plating of desserts for service, ensuring each item meets the hotel’s high presentation standards.
• Help with monitoring and managing pastry inventory, ensuring proper stock rotation and reporting low stock levels to the Pastry Chef.
• Maintain a clean and organized workspace, ensuring that all food safety and hygiene guidelines are followed at all times.
• Collaborate with other pastry chefs and kitchen staff to ensure smooth operations, assisting with tasks in different areas as needed.
• Take the opportunity to develop your pastry skills by learning from experienced chefs, gaining exposure to new techniques and recipes.
• Contribute to preparing pastries and desserts for special events, banquets, or seasonal menu changes as directed by the Pastry Chef.

• Previous experience in a pastry or baking environment is preferred.
• Strong interest and passion for pastry arts and dessert creation.
• Basic knowledge of pastry techniques, baking, and cake decorating.
• Attention to detail and commitment to maintaining high standards of quality and presentation.
• Ability to work efficiently in a busy, fast-paced environment, particularly during service periods.
• Good communication skills and ability to work collaboratively within a team.
• Knowledge of food safety regulations and kitchen hygiene practices.