Commis II

Hotel Local is an urban retreat in Jumeirah Village Triangle. Thoughtfully designed for business travellers, families, and leisure seekers, Hotel Local offers a relaxed, stylish environment in the heart of Dubai’s thriving JVT community.

The hotel offers a diverse selection of dining venues—including Farmer’s Common, Neighbourhood Brew, our homegrown Risen Café and Artisanal Bakery, and our poolside restaurant and bar—alongside dedicated family-friendly spaces, a Kid’s Corner, an outdoor playground, and rejuvenating spa facilities. Additionally, guests can expect access to Soluna Restaurants & Beach Club on the Palm Jumeirah, with complimentary shuttle services.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Hotel Local.

About The First Group Hospitality – The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

Job Summary

We are looking for an enthusiastic and skilled Commis 2 to join our culinary team at [Hotel Name]. As a Commis 2, you will support the kitchen in the preparation, cooking, and presentation of dishes, with a focus on learning and developing your culinary skills under the guidance of senior chefs. This is an excellent opportunity for someone looking to take the next step in their culinary career in a fast-paced, high-end hotel environment.

Responsibilities:  

• Assist in the preparation of ingredients for dishes, ensuring they are ready for cooking and service.
• Cook, plate, and garnish dishes according to the specifications and standards set by the Chef de Partie or Sous Chef.
• Work across different sections of the kitchen to gain hands-on experience and develop a well-rounded skill set.
• Assist with monitoring stock levels, managing inventory, and ensuring proper stock rotation to minimize waste and ensure freshness.
• Adhere to health and safety guidelines, keeping work areas clean and organized, and following all food safety standards.
• Ensure the consistency and quality of food preparation, presentation, and portion control in line with hotel standards.
• Work collaboratively with other kitchen staff, communicating effectively to ensure smooth and efficient kitchen operations.

• Previous experience in a kitchen environment at a Commis 2 level or in a similar junior kitchen role.
• A passion for food and a desire to further develop culinary skills.
• Basic knowledge of cooking techniques and kitchen operations.
• Ability to follow instructions and work efficiently in a busy, high-pressure environment.
• Strong attention to detail and commitment to maintaining the quality of dishes.
• Good communication and teamworking skills.
• Knowledge of food safety and hygiene standards