Commis II

Over the past two decades, The First Group has forged a reputation as one of the hospitality industry’s leading innovators, providing groundbreaking investment opportunities to clients and partners, while delivering exceptional, memorable experiences to hotel and leisure guests. Our corporate ethos and unique vision for the future of hospitality is encapsulated in our fast-growing portfolio of award-winning hotels and residences, exciting F&B outlets and lifestyle venues, and delivered through our array of complementary third-party hotel and asset management services.

Core to our vision for the future of hospitality is The First Collection, our award-winning hotel brand that reflects the rich culture, innovative spirit, and unparalleled refinement for which Dubai is famous for. The First Collection’s urban lifestyle resorts, situated in prime locations across Dubai, are renowned for their unique blend of world-class hospitality and modern flair, as well as their cutting-edge guest facilities and services, which include exclusive access to the stunning Soluna Restaurants and Beach Club, located on the world-famous Palm Jumeirah.

Every hotel in our fast-growing portfolio reflects our ambition to capture the essence of urban living, blending it seamlessly with the tranquillity of a serene getaway. The First Collection echoes the city’s heartbeat, ensuring all our guests are made to feel a part of the magnificent tapestry of Dubai, the world’s most exciting metropolis.

Job Summary

We are looking for an enthusiastic and skilled Commis 2 to join our culinary team at [Hotel Name]. As a Commis 2, you will support the kitchen in the preparation, cooking, and presentation of dishes, with a focus on learning and developing your culinary skills under the guidance of senior chefs. This is an excellent opportunity for someone looking to take the next step in their culinary career in a fast-paced, high-end hotel environment.

Responsibilities:  

• Assist in the preparation of ingredients for dishes, ensuring they are ready for cooking and service.
• Cook, plate, and garnish dishes according to the specifications and standards set by the Chef de Partie or Sous Chef.
• Work across different sections of the kitchen to gain hands-on experience and develop a well-rounded skill set.
• Assist with monitoring stock levels, managing inventory, and ensuring proper stock rotation to minimize waste and ensure freshness.
• Adhere to health and safety guidelines, keeping work areas clean and organized, and following all food safety standards.
• Ensure the consistency and quality of food preparation, presentation, and portion control in line with hotel standards.
• Work collaboratively with other kitchen staff, communicating effectively to ensure smooth and efficient kitchen operations.

• Previous experience in a kitchen environment at a Commis 2 level or in a similar junior kitchen role.
• A passion for food and a desire to further develop culinary skills.
• Basic knowledge of cooking techniques and kitchen operations.
• Ability to follow instructions and work efficiently in a busy, high-pressure environment.
• Strong attention to detail and commitment to maintaining the quality of dishes.
• Good communication and teamworking skills.
• Knowledge of food safety and hygiene standards