Commis I

Over the past two decades, The First Group has forged a reputation as one of the hospitality industry’s leading innovators, providing groundbreaking investment opportunities to clients and partners, while delivering exceptional, memorable experiences to hotel and leisure guests. Our corporate ethos and unique vision for the future of hospitality is encapsulated in our fast-growing portfolio of award-winning hotels and residences, exciting F&B outlets and lifestyle venues, and delivered through our array of complementary third-party hotel and asset management services.

Core to our vision for the future of hospitality is The First Collection, our award-winning hotel brand that reflects the rich culture, innovative spirit, and unparalleled refinement for which Dubai is famous for. The First Collection’s urban lifestyle resorts, situated in prime locations across Dubai, are renowned for their unique blend of world-class hospitality and modern flair, as well as their cutting-edge guest facilities and services, which include exclusive access to the stunning Soluna Restaurants and Beach Club, located on the world-famous Palm Jumeirah.

Every hotel in our fast-growing portfolio reflects our ambition to capture the essence of urban living, blending it seamlessly with the tranquillity of a serene getaway. The First Collection echoes the city’s heartbeat, ensuring all our guests are made to feel a part of the magnificent tapestry of Dubai, the world’s most exciting metropolis.

Job Description:

We are looking for a dedicated and motivated Commis 1 to join our culinary team at [Hotel Name]. As a Commis 1, you will work alongside the senior chefs, assisting in the preparation, cooking, and presentation of food, ensuring the smooth operation of the kitchen. This role provides an excellent opportunity to grow and develop your culinary skills in a dynamic, high-end hotel environment.

Responsibilities:

• Assist in the preparation of ingredients for dishes, ensuring all components are ready for service.
• Work under the guidance of the Chef de Partie to prepare, cook, and plate food to the hotel’s high standards.
•  Rotate between kitchen sections (such as meat, fish, pastry, or vegetables), learning new techniques and gaining hands-on experience in each area.
• Assist with inventory control, ensuring proper stock rotation, and alerting senior chefs when supplies are running low.
• Follow strict hygiene and safety practices in the kitchen, ensuring cleanliness of all work areas and compliance with health regulations.
• Ensure all dishes meet quality standards in terms of taste, presentation, and portion sizes.
• Collaborate with fellow kitchen staff to ensure efficient kitchen operations, helping where needed during service times.
• Actively seek feedback from senior chefs and take initiative in learning and improving culinary techniques.

• Previous experience in a kitchen, preferably in a hotel (as a Commis 1).
• A passion for food and cooking, with a desire to learn and improve culinary skills.
• Knowledge of food safety standards and kitchen hygiene procedures.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Strong attention to detail and willingness to follow instructions.
• Good communication skills and the ability to work well as part of a team.