Commis I

Hotel Local is an urban retreat in Jumeirah Village Triangle. Thoughtfully designed for business travellers, families, and leisure seekers, Hotel Local offers a relaxed, stylish environment in the heart of Dubai’s thriving JVT community.

The hotel offers a diverse selection of dining venues—including Farmer’s Common, Neighbourhood Brew, our homegrown Risen Café and Artisanal Bakery, and our poolside restaurant and bar—alongside dedicated family-friendly spaces, a Kid’s Corner, an outdoor playground, and rejuvenating spa facilities. Additionally, guests can expect access to Soluna Restaurants & Beach Club on the Palm Jumeirah, with complimentary shuttle services.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Hotel Local.

About The First Group Hospitality – The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

Job Description:

We are looking for a dedicated and motivated Commis 1 to join our culinary team at [Hotel Name]. As a Commis 1, you will work alongside the senior chefs, assisting in the preparation, cooking, and presentation of food, ensuring the smooth operation of the kitchen. This role provides an excellent opportunity to grow and develop your culinary skills in a dynamic, high-end hotel environment.

Responsibilities:

• Assist in the preparation of ingredients for dishes, ensuring all components are ready for service.
• Work under the guidance of the Chef de Partie to prepare, cook, and plate food to the hotel’s high standards.
•  Rotate between kitchen sections (such as meat, fish, pastry, or vegetables), learning new techniques and gaining hands-on experience in each area.
• Assist with inventory control, ensuring proper stock rotation, and alerting senior chefs when supplies are running low.
• Follow strict hygiene and safety practices in the kitchen, ensuring cleanliness of all work areas and compliance with health regulations.
• Ensure all dishes meet quality standards in terms of taste, presentation, and portion sizes.
• Collaborate with fellow kitchen staff to ensure efficient kitchen operations, helping where needed during service times.
• Actively seek feedback from senior chefs and take initiative in learning and improving culinary techniques.

• Previous experience in a kitchen, preferably in a hotel (as a Commis 1).
• A passion for food and cooking, with a desire to learn and improve culinary skills.
• Knowledge of food safety standards and kitchen hygiene procedures.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Strong attention to detail and willingness to follow instructions.
• Good communication skills and the ability to work well as part of a team.