Chef de Partie

Hotel Local is an urban retreat in Jumeirah Village Triangle. Thoughtfully designed for business travellers, families, and leisure seekers, Hotel Local offers a relaxed, stylish environment in the heart of Dubai’s thriving JVT community.

The hotel offers a diverse selection of dining venues—including Farmer’s Common, Neighbourhood Brew, our homegrown Risen Café and Artisanal Bakery, and our poolside restaurant and bar—alongside dedicated family-friendly spaces, a Kid’s Corner, an outdoor playground, and rejuvenating spa facilities. Additionally, guests can expect access to Soluna Restaurants & Beach Club on the Palm Jumeirah, with complimentary shuttle services.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Hotel Local.

About The First Group Hospitality – The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

Job Summary:

We are seeking a talented and passionate Chef de Partie to join our kitchen team at [Hotel Name]. The Chef de Partie will oversee a specific section of the kitchen, ensuring that dishes are prepared to the highest standards of quality and presentation. This position offers an excellent opportunity to work in a fast-paced, high-end environment, supporting the culinary team in creating memorable dining experiences for our guests.

JOB DUTIES

• Take charge of a specific section, ensuring smooth and efficient operation.
• Prepare, cook, and plate food according to the hotel’s menu specifications, maintaining consistency and quality in every dish.
• Assist in managing inventory for the assigned section, ensuring proper stock levels and minimizing waste.
• Work closely with other chefs and kitchen staff, maintaining effective communication and coordination to ensure kitchen operations run smoothly.
• Adhere to all health and safety regulations, ensuring cleanliness and hygiene in the kitchen at all times.
• Support junior chefs and kitchen staff, helping to train and develop their skills.
• Collaborate with the Sous Chef and Executive Chef in creating and testing new dishes, contributing to menu planning.
• Monitor the quality of dishes served, ensuring that all food leaving the kitchen meets the hotel’s standards for presentation, taste, and portion size.
• Accommodate dietary restrictions or special guest requests in a timely and efficient manner.

• Proven experience as a Chef de Partie or in a similar role within a hotel kitchen environment.
• Strong knowledge of food preparation and cooking techniques.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure in a fast-paced, high-volume environment.
• A keen eye for detail, with a focus on delivering high-quality food.
• Knowledge of food safety standards and kitchen hygiene practices.
• Culinary degree or equivalent professional training is a plus.