Commis II

Born in the heart of Dubai, The First Collection embodies a blend of authentic, value-driven experiences, emphasising comfort and ease in each bespoke accommodation. Our hotels, each teeming with its own character, transcend conventional stays, offering immersive experiences designed for genuine connections. Adorned with contemporary elegance, our spaces beckon guests into a haven of warmth and style, all set against the vibrant backdrop of Dubai’s illustrious neighbourhoods. Each of our hotels serves as an urban retreat where the excitement of the city is complemented by serene moments at Soluna Restaurants and Beach Club on The Palm Jumeirah. Our guests are given access to a world of exclusivity, comfort, diverse dining, and private access to our beach club’s Mediterranean-inspired charm, seamlessly blending the essence of an unparalleled urban resort experience. 

As part of The First Group, the region’s pinnacle in award-winning lifestyle hotels and investment solutions, The First Collection stands as more than a hotel brand – it is a commitment, a passion, and a journey into Dubai’s finest.

The First Collection Waterfront

Explore exciting career opportunities with the latest addition to The First Group's portfolio, The First Collection Waterfront. Situated in Dubai's vibrant Business Bay district, its prime location sits amidst the picturesque Dubai Canal while providing effortless access to world-famous attractions, upscale boutiques, and renowned dining establishments.  

Featuring 327 welcoming guest rooms, with many boasting canal-side views, every stay serves as a retreat for business and leisure travellers alike. Top-tier guest facilities and services include a fully equipped gym, peaceful spa, rooftop swimming pool, and an array of signature dining options. Seamlessly blending city exploration with a tranquil tropical escape, each of our guests receives complimentary access to our Mediterranean haven, Soluna Restaurants and Beach Club, located on the world-famous Palm Jumeirah.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with The First Collection Waterfront.

As a Commi II, you will play a vital role in the kitchen team by assisting in the preparation and cooking of high-quality food in a fast-paced hotel environment. You will be responsible for preparing ingredients, cooking food items, ensuring cleanliness in the kitchen, and supporting senior chefs in all aspects of kitchen operations. This position offers a great opportunity for growth and advancement within the culinary field.

• Assist in the preparation of raw ingredients by cleaning, chopping, peeling, and cutting vegetables, fruits, and proteins, following established recipes and portion control standards.

• Cook food items according to the menu specifications, ensuring that dishes are prepared to the required standard, while maintaining consistency in taste, texture, and presentation.

• Maintain an organized, clean, and efficient workstation, ensuring all equipment, tools, and utensils are ready for use during service.

• Work under the direction of the Chef de Partie and Sous Chefs, following their instructions in the preparation, cooking, and plating of dishes. Assist in managing kitchen operations and ensuring smooth service.

• Adhere to hygiene standards, proper handling of food, cleaning of equipment, and ensuring a sanitary work environment. Report any issues related to food safety to supervisors immediately.

• Help with basic inventory checks and assist in the storage of ingredients and supplies. Ensure that the kitchen has adequate stock levels and notify senior chefs when inventory is running low.

• Maintain the quality of food by checking dishes for taste, texture, and appearance before serving. Ensure food is prepared and served within the required time frame to meet service standards.

• Maintain cleanliness throughout the kitchen, including washing and cleaning equipment, utensils, and kitchen surfaces. Ensure that all equipment is properly stored at the end of shifts.

• Work as part of a team, collaborating with fellow kitchen staff to ensure that all dishes are delivered on time and to the hotel’s standards. Provide support to team members when necessary.

• Take part in training and development activities to improve your skills and knowledge, striving for advancement in the kitchen brigade.

• Minimum of 1-2 years of experience in a kitchen environment in a hotel.
• A Culinary Arts degree, diploma, or relevant training from a recognized institution is preferred.
• Basic knowledge of cooking techniques (e.g., sautéing, grilling, boiling).
• Ability to follow instructions and work in a fast-paced environment.
• Basic knife skills and food preparation techniques.
• Good understanding of food safety and hygiene standards (HACCP).
• Ability to work well within a team and take direction from senior chefs.
• Ability to stand for long periods, lift heavy items, and work in a hot, busy kitchen environment.
• Strong attention to detail, positive attitude, willingness to learn, and good time management.
• Must be available to work varying shifts, including mornings, evenings, weekends, and holidays, as required in the hospitality industry.