Demi Chef De Partie

Over the past two decades, The First Group has forged a reputation as one of the hospitality industry’s leading innovators, providing groundbreaking investment opportunities to clients and partners, while delivering exceptional, memorable experiences to hotel and leisure guests. Our corporate ethos and unique vision for the future of hospitality is encapsulated in our fast-growing portfolio of award-winning hotels and residences, exciting F&B outlets and lifestyle venues, and delivered through our array of complementary third-party hotel and asset management services.

Core to our vision for the future of hospitality is The First Collection, our award-winning hotel brand that reflects the rich culture, innovative spirit, and unparalleled refinement for which Dubai is famous for.The First Collection’s urban lifestyle resorts, situated in prime locations across Dubai, are renowned for their unique blend of world-class hospitality and modern flair, as well as their cutting-edge guest facilities and services, which include exclusive access to the stunning Soluna Restaurants and Beach Club, located on the world-famous Palm Jumeirah.

Every hotel in our fast-growing portfolio reflects our ambition to capture the essence of urban living, blending it seamlessly with the tranquillity of a serene getaway.

The First Collection echoes the city’s heartbeat, ensuring all our guests are made to feel a part of the magnificent tapestry of Dubai, the world’s most exciting metropolis.

We are seeking a talented and motivated Demi Chef de Partie to join our culinary team. As a Demi Chef de Partie, you will assist in the preparation, cooking, and presentation of dishes while taking responsibility for your section within the kitchen. This role is ideal for someone with some experience in a kitchen environment looking to further develop their culinary skills in a dynamic, high-end hotel kitchen.

Key Responsibilities:

• Prepare and cook food according to hotel standards and menu specifications.
• Follow recipes, portion ingredients, and ensure food is prepared and cooked to the highest standards.
• Take ownership of your designated station and manage the preparation and cooking of dishes.
• Organize your section for efficient service and ensure all tasks are completed on time.
• Maintain a clean, organized, and safe workstation throughout service.
• Supervise and support junior kitchen staff, guiding them on tasks and helping with skill development.
• Work closely with the Chef de Partie and Sous Chef to ensure smooth kitchen operations.
• Assist with training junior staff and ensure consistency in food quality.
• Assist with ordering and managing stock for your section, ensuring efficient use of ingredients to minimize waste.
• Help monitor inventory levels and report shortages or discrepancies to the Chef de Partie.
• Ensure proper storage and handling of ingredients, in line with food safety regulations.
• Adhere to food safety, hygiene, and sanitation standards to maintain a safe working environment.
• Ensure all kitchen equipment is cleaned and sanitized regularly.
• Follow the hotel’s food safety protocols, ensuring all food is stored and prepared in a safe manner.
• Assist in the preparation and execution of special events, themed menus, and large banquets when required.
• Collaborate with the team to ensure that all dishes meet the highest quality standards during busy service periods.

• Previous experience as a Demi Chef De Partie or in a similar role in a hotel or restaurant environment.
• Experience in working in a fast-paced, high-pressure kitchen is preferred.
• Culinary qualification or equivalent vocational training is preferred, but practical experience is highly valued.
• Strong understanding of cooking techniques, food preparation, and kitchen operations.
• Ability to manage multiple tasks efficiently and effectively under pressure.
• Strong organizational skills and attention to detail in food preparation and presentation.
• Ability to supervise and mentor junior kitchen staff.
• Good communication skills and ability to work as part of a team.